Awards and Media
Gourmet food fine food awards around the world are showing the increasing standard of artisan producers and creators. In our first year we got off to a good start.
Award winning condiments, sauces and dukkah from the Australian Fine food awards of Sydney and Hobart
Balsamic Blueberry & Maple- Silver & Bronze
Super Hot Chili Sambal- Bronze
Indian Spiced Beetroot- Bronze
North African Chermoula- Bronze
Thai Chili Lime Dukkah- Silver & Bronze
Blogs : Television
June 14, 2013
January 16, 2012
August 30, 2013
Fitness & Feta ~
A Greek girl's guide to healthy living and a happy life
Saturday November 9 2013
Cook Books : Magazines : ArticlesWozz! (under the alias of some guy called Warrick Dowsett) has been published in the European published cookbook, “Cruising through the Flavours of the Med”, The Yachting Recipe Book. His recipe for Marinated Duck Margaret with a salad of Rocket, Blood Orange, rhubarb with a Beetroot-Miso dressing, made center spread of the hardcover publication.
He has been featured in French Riviera based, Dock Walk Magazine twice including having snippets of his blog "Sea Salted" published. A yachting chefs perspective of cooking at sea with out the glamor.