What we've achieved
After only three months we decided along with big smiling faces, looks of surprise and rolling eyes of deliciousness it was time start adding some medals to our list of achievements. We threw ourselves into competitions in Tassie, Melbourne and Sydney, regardless of being a little green behind the ears. Here are the first results to trickle down. We took out a medal for each of our entries.
Medals 2011/2012
Balsamic Blueberry & Maple dressing- Silver Medal
Thai Chilli Lime Dukkah- Silver Medal
Super Hot Chilli Sambal
Indian Spiced Beetroot- Bronze Medal
North African Chermoula- Bronze Medal
Some other places we have popped up over the years...
Blog Posts & Reviews.
Dick Smith's A Current Affair Online Store Interview
www.glutenfreemischief.com/tag/wozz/
Cook Books & Articles.
Wozz! (under the alias of some guy called Warrick Dowsett) has been published in the European published cookbook, “Cruising through the Flavours of the Med”, The Yachting Recipe Book. His recipe for Marinated Duck Margaret with a salad of Rocket, Blood Orange, rhubarb with a Beetroot-Miso dressing, made center spread of the hardcover publication.
He has been featured in French Riviera based, Dock Walk Magazine twice including having snippets of his blog "Sea Salted" published. A yachting chefs perspective of cooking at sea with out the glamor.
