Amy Humphries, London UK. change-academy.co.uk "Triple Ale Onion Jam/North African Chermoula dressing" - via facebook 5/14/13
"Had a friend bring me back your wares from San Jose California, as a result, Dinner tonight a la Wozz! -
We're having a warm goats cheese tart with your Triple Ale Onion Jam followed by chargrilled chicken with North African Chermoula, and spiced Persian rice."
"Very happy tummies and excited taste buds. Truly excellent stuff Wozz. Big thumbs up from here in the UK.
Pretty excited to be the first person in the UK to have gotten a hold of some of your swag!!!"
Canadian Paul, St Albans Vermont. "Caribbean Pineapple Cardamom chutney" - via phone 5/12/13
"I don't know what you put into it, but I got amazing results marinading prawn skewers over night! Threw them on the grill the following day and it truly blew me away. We have got to get your stuff to Canada!"
Matt Guggenheim, Portland Maine. "Thai Orange & Ginger Carrot relish" - via facebook 4/20/13
product! Bought your Thai Orange & Ginger Carrot today. Put it on
my grilled Swordfish tonight! Wow! Well worth the ten bucks"
Berenice Sneesby, Toowoon Bay. "Balsamic Blueberry & Maple" with Pan fried Duck recipe - via web site
"I made this tonight with the addition of some pomegranate and it was absolutely superb. Got rave reviews from my partner and he’s already requested I make it again!!"
Karen Quinn, Newcastle. "Balsamic Blueberry & Maple" - via facebook
"Omg your Balsamic Blueberry and Maple dressing is just amazing"
"Thank u so much for all ur samples yesterday at the nostalgia festival. I can't stop eating it all!!! The desert sauce and banana dukkah is the most amazing flavours!!! Thank u!!! Such an amazing range"
Kirsty Hamer, Kurri Kurri, Hunter Valley. "Punch Drunk Dessert Syrup & Banana Date Dessert Dukkah"- via facebook
Sally Griggs, Terrigal, NSW. "Moroccan Tomato Onion relish"- via facebook.
"Eating my tomato chutney and cheese sandwich after Handmade craft markets today. Delicious! Thank you"
Naomi Roskell, Ettalong, Central Coast. "Caribbean Pineapple Cardamom"- via facebook
"Loving the Caribbean Pineapple Cardamom.... Mmmmmm!!!"
Loren Smith, Chef Motor/Yacht SLOJO, Auckland, New Zealand. "Balsamic Blueberry & Maple Sauce"- via phone.
"I just called to let you know that I used your sauce/dressing with roast venison and it was an awesome combination, just perfectly suited. Well done!"
Kate Lee, Sydney, Australia. "Super Hot Chilli Sambal"- via email
I bought some of your sambal from the markets months ago, and aI am so happy to find you online to order more- it is THE BEST SAMBAL i've ever tasted!
Marissa Volkl, Ellagong, Hunter Valley, Australia. "Moroccan Tomato Onion relish"- via facebook
"I had every intention of putting the 'Tomato Onion Classic' with my cooking for dinner. Instead I ate it all with a spoon straight from the jar... Yummo"
Paul Roberts, Central Coast, Australia. "Super Hot Chilli Sambal"- via phone
"Your Super Hot Chilli Sambal was a great hit at our last barbeque, I brought it out and everyone absolutely loved it!! It tastes awesome. Its hotter than the chilli sauces I usually buy, but it's heat is just right, perfect even. When and where is your next market, 'cause I'll be seeing you there"
Vicky Troptsidis, North Sydney, Australia. "Deep Ocean Salt Blend with Lime & Green Tea"- via phone
"I just wanted to drop you a
note and tell you how much I love using your Deep Ocean spice blend, it
has such a fabulous unique flavour which
enhances seafood that now I cannot eat my fish without using the spice
blend. I am so excited that you have your online store up and running
and can’t wait to receive my products!"
Ben Harrison, East Maitland, Australia. "Thai Chilli Lime Dukkah" - via email
"Just tried some Thai Chilli Lime Dukkah....honestly the best Dukkah i have ever had...thanks Wozz and Ash!"
Lisa Storey, Newcastle, Australia. "Balsamic Blueberry & Maple"- via email
Andrea Catzel, Cape Town, South Africa. "Summer Greens Dukkah"- via facebook
"LOVE the Summer Greens Dukkah, where can I buy more?????"
Carle Baker, Whalan, Western Sydney. "Super Hot Chilli Sambal"- via email
"I was given a jar of your "Super Hot Chilli Sambal" by my dad. It is one of the nicest chilli sauces I have had. Where can I buy more and please tell me it comes in a larger jar?"
Natalie Pye, Central Coast. "Deep Ocean Salt Blend with Lime & Green Tea"- via conversation
"Thank you Wozz!!! We just love your Deep Ocean seasalt with green tea blend. I have never been able to get my kids to eat fish until your Deep Ocean, they really love it! I have tried with other seasonings since and it never gets the same reaction, they just wont go for it. Thank you for sending an extra tin out especially. Keep the great flavors coming"
Morgane Fratani, Palma, Spain. "Indian Spiced Beetroot"- via facebook
"Bonjour Wozz! Un seul mot: DELICIEUX! J\'en veux encore! Ce chutney a la betterave est incroyable, il va avec tout, s\'ajoute a tous les plats, viande ou poisson, j\'adore particulierement le marier avec un filet de loup bien frais, juste saisi et quelques legumes croquants... Encore bravo pour tes magnifiques produits, originaux et savoureux, bonne chance pour la suite!"
"Hi Wozz, Only one word: DELICIOUS! I want more! This beetroot chutney is simply amazing, it goes with everything, can be add to any dishes, meat or fish, I personally love adding it to a very fresh sea bass filet, just seared and some crunchy seasonal veggies... Well done for producing these original and gourmet products and sharing them with us!"
Mairéad Quinn, Maitland. "Indian Spiced Beetroot"- via email
Connie Dempsey, Washington, USA. "Lychee Coconut & Lime"- via email
“Hey, I’m from Washington state and I just received the best Birthday present! Lychee, Coconut & Lime, Indian Spiced Beetroot and Basil Cider Jelly. I can’t decide which is my favorite because they are all so delish. How lucky I am. Tonight I’m going to use the Beetroot as an accompaniment to crispy polenta rounds topped with sesame oil seared asparagus".
Melanie Mair, Randwick, Sydney. "Indian Spiced Beetroot"- via email
Anneliek van der Linde. Amsterdam. The Netherlands. "Indian Spiced Beetroot"- via conversation
Kev Merrey, London. UK