Basil Cider Glaze
"floral . spiced . apple"
Serve with: roast pork. glazed ham. lamb. duck. chicken. BLT sandwiches. gourmet sausages. salad Caprese with buffalo mozzarella. wraps. salad.
✓ Gluten Free ✤ To Glaze: Drizzle over roast chicken, pork or duck in the last 10 minutes of cooking for a sweet cider basil glaze. coming soon!
Introduction
The sweet taste of Vermont apple cider, green apple hard cider and stewed apples with a lovely basil finish makes this glaze perfect on pork or chicken. It's an elegant addition to a baked Easter ham and sits perfectly with duck.
✓ Preservative Free
✓ Additive Free
✓ Vegan Friendly
Get Creative!
✤ Dipping Sauce: A wonderful side to gourmet sausages and grilled pork chops.
✤ Drizzle over a grilled chicken wrap with sliced green apple, torn basil, and red onion.
✤ Dressing: Salad Caprese, with buffalo mozzarella & fresh torn basil and olive oil.
Health★Nutrition
