Indian Spiced Beetroot Relish
"sweet . earthy . mild"
Serve with: beef. lamb. sausage. burgers. venison. couscous. salad. dips. pizza base. marinades, dressings.
Bold in color and flavor a sweet condiment with mild Indian spice and a long palate. Perfect with grilled steak, lamb, salmon or salad. Spoon over a summer salad of goats cheese, walnuts and rocket lettuce. Fold through couscous, or use as a base to dressings, dips, sauces and marinades.
✓ Free of Preservatives
✓ Free of Additives & Colors
✓ Vegan Friendly
✓ Gluten Free
✓ Liver Cleansing Beetroot Detox Article
✤Fold through cooked couscous with chopped dried fig, nuts and coriander. Recipe
✤ Spooned through a salad of rocket (arugula) lettuce with Feta cheese and pistachio nuts.
✤ Dressing: add a dash of red wine vinegar or lemon juice, olive oil and S&P
✤ Yogurt dressing: Add 2 tablespoons with 1/2 a cup of natural yogurt. Season with S&P and fresh chopped mint. Also a great sauce or marinade for lamb!
✤ Beef Marinade: Combine 1 cup dry red wine, 2 tablespoon of Indian Spiced Beetroot, 2 garlic cloves crushed, 1 tablespoon Worcestershire sauce, 1/2 an onion chopped.
✤ Spread on sourdough crostini top with goats cheese and grilled serve over baby spinach salad finished with S&P
✤ Fold into your meatball or burger recipes for a seasoning with a twist.
✤ Consomme Base (clear beetroot soup)