Introduction

Bold in color and flavor a sweet condiment with mild Indian spice and a long palate. Perfect with grilled steak, lamb, salmon or salad. Spoon over a summer salad of goats cheese, walnuts and rocket lettuce. Fold through couscous, or use as a base to dressings, dips, sauces and marinades.

✓ Free of Preservatives
✓ Free of Additives & Colors
✓ Vegan Friendly
✓ Gluten Free
✓ Liver Cleansing Beetroot Detox Article

Get Creative!

✤Fold through cooked couscous with chopped dried fig, nuts and coriander. Recipe

✤ Spooned through a salad of rocket (arugula) lettuce with Feta cheese and pistachio nuts.

✤ Dressing: add a dash of red wine vinegar or lemon juice, olive oil and S&P

✤ Yogurt dressing: Add 2 tablespoons with 1/2 a cup of natural yogurt. Season with S&P and fresh chopped mint. Also a great sauce or marinade for lamb!

✤ Beef Marinade: Combine 1 cup dry red wine, 2 tablespoon of Indian Spiced Beetroot, 2 garlic cloves crushed, 1 tablespoon Worcestershire sauce, 1/2 an onion chopped.
✤ Spread on sourdough crostini top with goats cheese and grilled serve over baby spinach salad finished with S&P

✤ Fold into your meatball or burger recipes for a seasoning with a twist.

✤ Consomme Base (clear beetroot soup)

Good Food Guide