{"title":"Around The World Sauces Gift Set Recipe Collection","description":"\u003cp\u003eA collection of delicious recipes using \u003cstrong\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/around-the-world-sauces-gift-set\" title=\"Around The World Sauces Gift Set\"\u003eWozz! Around The World Sauces Gift Set\u003c\/a\u003e\u003c\/strong\u003e.  These recipes are all created with our \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/collections\/gourmet-cooking-sauces\" title=\"Around The World Cooking Sauces and Condiments\"\u003eglobally inspired cooking sauces and condiments\u003c\/a\u003e and include Vietnamese Mint Lime and Chili Chicken, Chicken Meatballs with Cambodian Coconut Peanut Sauce, Moroccan Tomato Lentil Curry, Lamb with Chermoula Mint Pesto, Blackened Fish Tacos with Jamaican Jerk Pineapple Chutney and many more.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"lamb-gyros-beet-tzatziki","title":"Lamb Gyros with Indian Spiced Beet Tzatziki","description":"\u003cp\u003e\u003cstrong\u003eLamb Gyros with Indian Spiced Beet Tzatziki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI guess I would call this global fusion lamb gyros.  Moroccan Spiced Lamb on Indian style Naan bread with an Indian Spiced Beet Greek Tzatziki Sauce.   It works.  These are one of our favorites!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Your Burgers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound grass fed ground lamb\u003cbr\u003e2 tsp Ras El Hanout spice mix\u003cbr\u003e1 tsp paprika\u003cbr\u003e1 tsp ground cumin\u003cbr\u003e1\/2 tsp salt\u003cbr\u003e1\/2 tsp white pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Salad Mix:\u003c\/strong\u003e\u003cbr\u003eFresh Mint leaves\u003cbr\u003eArugula\u003cbr\u003eScallions chopped\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Tzatziki:\u003cbr\u003e\u003c\/strong\u003e3 Tbs Greek Yogurt \u003cbr\u003e3 Tbs \u003ca href=\"http:\/\/www.wozzkitchencreations.com\/collections\/condiments-1\/products\/indian-spiced-beetroot\"\u003eWozz! Indian Spiced Pickled Beet Relish\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFirst make your tzatzki, mix ingredients and you are done.  \u003c\/p\u003e\n\u003cp\u003eMix together burger ingredients.  Form your patties.  Turn grill onto medium high heat, let get nice and hot and grill each patty for approximately 3-4 minutes on each side.  Once cooked throughout, removed from heat and place on paper towel. \u003c\/p\u003e\n\u003cp\u003eBrush both sides of naan bread with a bit of olive oil and heat in large skillet on medium high heat for just a minute or so on each side until nicely browned (be careful not to burn)\u003c\/p\u003e\n\u003cp\u003eOnce naan is done, place on plate, add your fresh mint leaves and arugula, top with lamb patty, beet tzatziki and chopped scallions.\u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/lamb_gyros_a0f2522e-5b77-4dec-be2c-95270b920814_2048x2048.jpg?v=1657889572\" alt=\"Lamb Gyros with Indian Spiced Beet Relish Tzatziki\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":798623885,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/lambgyrosbeettzatziki_1.jpg?v=1657889278"},{"product_id":"beet-crostini-with-goats-cheese-and-arugula","title":"Crostini with Goats Cheese, Arugula and Pickled Beet Relish","description":"\u003cform action=\"http:\/\/wozz-kitchen-creations.myshopify.com\/cart\/99485402:1\" method=\"post\" class=\"mc-field-group\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrostini with Goats Cheese, Arugula and Indian Spiced Pickled Beet Spread\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSurprise your guests with this uniquely delicious crostini recipe.  Super easy to make, just top your toasted crostini with creamy goats cheese, our Indian Spiced Pickled Beet Relish and finish with fresh arugula.  A perfect summer appetizer idea.\u003c\/p\u003e\n\u003c\/form\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIngredients\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 Jar \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\" title=\"Indian Spiced Pickled Beet Relish | Wozz! Kitchen Creations\"\u003eWozz! Indian Spiced Pickled Beet Relish\u003c\/a\u003e\u003cbr\u003eArugula\u003cbr\u003eGoats Cheese\u003cbr\u003eBaguette \u003cbr\u003eButter\u003cbr\u003e1 Garlic Clove\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTo make Crostini\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 375 degrees F\u003cbr\u003e\u003cbr\u003eSlice baguette at an angle into 1\/2 inch thick slices\u003cbr\u003e\u003cbr\u003eIn small saucepan, on low to medium heat, melt 1\/4 cup butter and add 1 clove minced garlic, cook together just until butter softened and transfer to small bowl.  Brush crostini with butter garlic mixture on both sides.\u003cbr\u003e\u003cbr\u003eLine baking sheet with parchment paper, place crostini on baking sheet and bake for about 7-10 minutes.  Careful not to burn the crostini.\u003c\/p\u003e\n\u003cp\u003eOnce crostini is nice and golden brown, removed from oven.  Top crostini with goats cheese, \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\" title=\"Indian Spiced Pickled Beet Relish | Wozz! Kitchen Creations\"\u003eWozz! Indian Spiced Pickled Beet Relish\u003c\/a\u003e and fresh arugula. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/beetgoatcheesecrostini_grande.JPG?3167\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/\/www.pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.flickr.com%2Fphotos%2Fkentbrew%2F6851755809%2F\u0026amp;media=http%3A%2F%2Ffarm8.staticflickr.com%2F7027%2F6851755809_df5b2051c9_z.jpg\u0026amp;description=Next%20stop%3A%20Pinterest\" data-pin-do=\"buttonPin\" data-pin-config=\"none\"\u003e \u003cimg src=\"https:\/\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_gray_20.png\"\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- Please call pinit.js only once per page --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Indian_Spiced_Pickled_Beet_Relish___Wozz_Kitchen_Creations_12_480x480.jpg?v=1578498543\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":897673905,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/beetcrostinigoatscheese.jpg?v=1578498579"},{"product_id":"vietnamese-caramelized-pork-and-noodle-bowl","title":"Vietnamese Pork and Noodle Salad Bowl","description":"\u003cp\u003e\u003cstrong\u003eVietnamese Pork and Noodle Salad Bowl with Vietnamese Nuoc Cham Dressing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen you want a salad for dinner, but don't really want salad...this is the salad bowl to have.  The co-mingling of caramelized pork, vermicelli noodles and our \u003ca title=\"Vietnamese Nuoc Cham Dressing | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\"\u003eVietnamese Mint Lime and Chili Nuoc Cham Dressing\u003c\/a\u003e is spot on.  The boneless rib pork in this recipe is delicious.  It tastes just like sweet spicy tender, Asian restaurant style pork.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVietnamese Pork and Noodle Salad Bowl with Vietnamese Nuoc Cham Dressing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 lbs boneless ribs\u003cbr\u003eVermicelli thin rice noodles (1 package)\u003cbr\u003eOil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVietnamese Pork Marinade Ingredients \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e3\/4 Cup brown sugar\u003cbr\u003e1\/3 cup soy sauce\u003cbr\u003e1\/2 tsp fresh minced or zested ginger\u003cbr\u003e1 large garlic clove minced\u003cbr\u003e1 tsp paprika\u003cbr\u003e1\/2 tsp cayenne pepper\u003cbr\u003e1\/2 tsp salt\u003cbr\u003e1\/2 tsp pepper\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003eVietnamese Salad Ingredients \u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e\u003cbr\u003eMatchstick cut carrots (quick pickled if desired- see below)\u003cbr\u003e1\/2 Small Red Onion sliced thin\u003cbr\u003e1 English cucumber sliced thin\u003cbr\u003ea few sprigs fresh mint and cilantro (leaves removed from stems) \u003cbr\u003eFresh Lime\u003cbr\u003eSesame Seeds For Garnish (optional)\u003cbr\u003e \u003ca href=\"http:\/\/www.wozzkitchencreations.com\/collections\/dressings-1\/products\/vietnamese-green-tea-mint\" title=\"Vietnamese Green Tea Mint Dressing | Gourmet Dressings | Wozz! Kitchen Creations\"\u003eWozz! Vietnamese Mint Lime and Chili Sauce and Dressing\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1: Quick Pickle Your Carrots\u003c\/strong\u003e (if desired otherwise - you can just throw in the salad raw) \u003c\/p\u003e\n\u003cp\u003e*If you are pickling your carrots for this recipe, I would use about a pound of carrots, you can even buy a bag (usually 10 oz in bag) of pre-cut matchstick carrots. If you are just going to use raw carrots than all you need is a few carrots for salad.  Just if you are going to pickle your carrots you mine as well make extra to have on hand for a couple days for sandwiches, salads, etc.\u003c\/p\u003e\n\u003cp\u003e2 cup Apple Cider Vinegar\u003c\/p\u003e\n\u003cp\u003e3 Tbsp Sugar \u003c\/p\u003e\n\u003cp\u003e2 Tbs Kosher Salt\u003c\/p\u003e\n\u003cp\u003eIn a medium saucepan, bring apple cider vinegar, sugar and salt to a boil, add carrots, immediately remove from heat and let sit 1 hour refrigerated.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2: Make Caramelized Pork Marinade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCombine all marinade ingredients in medium bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3: To make Vietnamese Caramelized Pork \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurn oven on 400 degrees F Bake\u003c\/p\u003e\n\u003cp\u003eRemove boneless ribs from package.  Cut extra fat off if needed.  Dredge each boneless rib in marinade. ( Leave excess marinade for later.)\u003c\/p\u003e\n\u003cp\u003eIn a large (oven proof skillet or pan) turn stove top on medium high heat, add a couple tablespoons of oil and sear ribs until browned on all sides.  If soy sauce\/brown sugar starts burning, just add a bit of water to pan.\u003c\/p\u003e\n\u003cp\u003eOnce browned on each side, put pan in oven (you can add a splash of little more water if needed to keep from burning-the pan will get a bit dark from the sugar).  Bake for 25 minutes.  **while your pork is baking get your water boiling for noodles and prepare salad ingredients)\u003c\/p\u003e\n\u003cp\u003eRemove ribs from oven and slice thinly.  Place pork back into pan on stove top. Turn on medium high heat, add what's left of marinade, stir and cook for a couple more minutes.  Remove from pan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo make Vermicelli Noodles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd Noodles to pot of boiling water and cook for 2-4 minutes.  Remove and drain.  Briefly run under cold water. (I just followed packaged directions)  Drain. \u003c\/p\u003e\n\u003cp\u003eAssemble salad - add noodles, add caramelized pork, cucumbers, matchstick carrots, fresh mint leaves, fresh cilantro and red onion.  Dress salad with Wozz! \u003ca href=\"http:\/\/www.wozzkitchencreations.com\/collections\/dressings-1\/products\/vietnamese-green-tea-mint\" title=\"Vietnamese Green Tea Mint Dressing | Asian Salad Dressings | Wozz! Kitchen Creations\"\u003eVietnamese Mint Lime and Chili Sauce and Dressing\u003c\/a\u003e.  Squeeze fresh lime over top and garnish with sesame seeds and additional lime wedges.\u003c\/p\u003e\n\u003cp\u003eIf you want some extra chili heat, add additional chopped fresh chili or add a little \u003ca title=\"Sambal | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/chili-sambal\"\u003eWozz! Super Hot Chili Sambal\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":1017305396,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/VietnamesePorkandNoodleSaladBowlwithNuocCham.png?v=1614133295"},{"product_id":"vietnamese-green-tea-mint-grilled-chicken","title":"Vietnamese Grilled Chicken with Mint Lime and Chili Marinade","description":"\u003cp\u003e\u003cstrong\u003eVietnamese Grilled Chicken with Mint Lime and Chili Marinade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSometimes simple is best.  Chicken breasts are marinated in our \u003ca title=\"Vietnamese Green Tea Mint Dressing | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\"\u003eVietnamese Mint Lime and Chili Sauce and Dressing\u003c\/a\u003e with a pinch salt and pepper.  The chicken breasts are grilled and served with snap peas, red onion, fresh cilantro or mint, chili flakes and lime wedges.  The clash of spicy chili, sweetened lime and fresh mint makes these char grilled breasts simply delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVietnamese Grilled Chicken with Mint Lime and Chili Marinade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003e4 Chicken Breasts\u003cbr\u003e1\/2 bottle \u003ca title=\"Vietnamese Green Tea Mint Dressing | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\"\u003eWozz! Mint Lime and Chili Sauce, Marinade and Dressing\u003c\/a\u003e\u003cbr\u003eChili Flakes (for garnish)\u003cbr\u003eSalt\u003cbr\u003ePepper\u003cbr\u003eSnap Peas (blanched in boiling water for 30 seconds, remove and place in ice bath)\u003cbr\u003eRed Onion Sliced\u003cbr\u003eFresh Cilantro or Mint\u003cbr\u003eLime Wedges\u003cbr\u003eOil (light olive oil or avocado oil)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVietnamese Green Tea and Mint Grilled Chicken Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix together 1\/3 bottle of \u003ca title=\"Vietnamese Nuoc Cham Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\"\u003eWozz! Vietnamese Mint Lime and Chili Sauce\u003c\/a\u003e, pinch of salt and pepper.  Marinade chicken breasts for 4 hours or overnight. \u003c\/p\u003e\n\u003cp\u003ePreheat oven 425 degrees F\u003c\/p\u003e\n\u003cp\u003eBrush grill pan with oil.  Grill chicken breasts on medium high heat for 2 minutes on each side.  Drizzle a bit more\u003ca title=\"Vietnamese Green Tea Mint Dressing | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\"\u003e Vietnamese Mint Lime and Chili Sauce \u003c\/a\u003eon grilled breasts, transfer to oven and cook for an additional 5-10 minutes.  (until cooked through - depending on on how thick or thin your chicken breasts are will determine cooking time - ours were medium thick)\u003c\/p\u003e\n\u003cp\u003eRemove from oven.  Arrange on serving platter or cutting board, rustic style with blanched peas, sliced red onion, cilantro or mint and lime wedges.  Drizzle with squeeze of lime, extra drizzle of Vietnamese Mint Lime and Chili Sauce (if desired), pinch of chili flakes, salt and pepper.\u003c\/p\u003e\n\u003cp\u003eEnjoy! \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":1410047108,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/LycheeCoconutLimeGrilledChicken.jpg?v=1578442680"},{"product_id":"shrimp-tacos-with-pineapple-chutney-recipe","title":"Shrimp Tacos with Pineapple Chutney","description":"\u003cp\u003e\u003cstrong\u003eShrimp Tacos with Pineapple Chutney\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJerk spiced shrimp are pan seared and placed in warm tortillas with sour cream, Wozz! Jamaican Jerk Pineapple Chutney and a little bit of fresh mint and shredded cabbage.  A simple delicious dinner done in 10 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2 lb Shrimp (approx 16 for 4 tacos) (26\/30 count per pound)\u003cbr\u003e2tbs Jamaican Jerk Seasoning\u003cbr\u003e\u003ca href=\"http:\/\/www.wozzkitchencreations.com\/collections\/gourmet-condiments-online\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Jamaican Jerk Pineapple Chutney | Wozz! Kitchen Creations | Chutneys\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e\u003cbr\u003eCabbage green and purple shredded\u003cbr\u003e4 sprigs Fresh Mint picked\u003cbr\u003eSour Cream\u003cbr\u003eFlour Tortillas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePeel and clean shrimp. Coat in Jamaican Jerk seasoning and allow to sit in the fridge for an hour.\u003cbr\u003e\u003cbr\u003eMix green and red cabbage with the picked mint. If leaves are very large tear down to a preferred size\u003cbr\u003e\u003cbr\u003eWarm tortillas through either in a hot pan one by one or wrapping together in foil and warming in the oven on a low heat.\u003cbr\u003e\u003cbr\u003eIn a hot cast iron pan, add a little oil then the shrimp one by one, spaced evenly in the pan. Don't over crowd the pan with too many shrimp at once. Allow 3 minutes per side. You want the spices to form a slightly crispy coating.\u003cbr\u003e\u003cbr\u003eBuild your tacos sour cream first, then the cabbage mint salad finished with hot shrimp and a table spoon of \u003ca href=\"http:\/\/www.wozzkitchencreations.com\/collections\/gourmet-condiments-online\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Jamaican Jerk Pineapple Chutney | Wozz! Kitchen Creations | Chutneys\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e on each taco.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/shrimptacospineapplesalsa_grande.jpg?12790114639757249803\" alt=\"Shrimp Tacos and Pineapple Chutney\"\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":3555103941,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/shrimptacospineapplesalsa.jpg?v=1585503231"},{"product_id":"around-the-world-sauces-gift-set","title":"Around The World Gourmet Sauces Gift Set","description":"\u003ch5\u003e\u003cstrong\u003eAround The World Gourmet Sauces Gift Set - A Collection of Handcrafted Globally Inspired Gourmet Sauces Influenced by Around the World Adventures and Cuisine.  \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis dynamic set of globally influenced gourmet sauces is the perfect gift for the \"foodie\" who loves international cuisine, cooking, travel and a palate adventure!  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWozz!\u003c\/strong\u003e \u003cstrong\u003eAround The World Sauces Gift Set\u003c\/strong\u003e includes a variety of globally influenced condiments and unique sauces that have been thoughtfully crafted based on our diverse global travels and are sure to spark your kitchen creativity.  With intriguing blends of aromatic spices and layered with sweet, spiced and savory elements, this set of rich and complex sauces will transport your taste buds to all corners of the globe for a wonderful cooking experience.  The perfect \"gourmet foodie gift\" for the world traveler or chef that loves diverse gastronomic adventures in cooking.\u003cbr\u003e\u003cbr\u003eAll of our cooking sauces and condiments are handmade using all natural non GMO ingredients with a focus on fresh ingredients, superior craftsmanship and attention to detail.\u003c\/p\u003e\n\u003cp\u003eWozz! Around The World Sauces Gift Set Includes:  \u003cstrong\u003eNorth African Chermoula Sauce, Vietnamese Mint Lime and Chili Dipping Sauce, Moroccan Tomato Onion Relish and Simmer Sauce, Jamaican Jerk Pineapple Chutney and Simmer Sauce, Cambodian Coconut Peanut Sauce and Indian Spiced Pickled Beet Relish.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHANDMADE WITH FRESH INGREDIENTS\u003cbr\u003eNO ADDED PRESERVATIVES OR ARTIFICIAL INGREDIENTS\u003cbr\u003eA VARIETY OF BOLD FLAVORFUL SAUCES FOR MAKING AROUND THE WORLD MEALS\u003cbr\u003eNYC FANCY FOOD SHOW GOLD AWARD WINNERS\u003cbr\u003eRECIPE CARDS INCLUDED\u003cbr\u003eAN UPSCALE FUN FOODIE BIRTHDAY, HOLIDAY OR THANK YOU GIFT\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWozz! Around The World Gourmet Sauces Gift Set includes:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNorth African Chermoula Sauce, Dressing \u0026amp; Marinade\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eA bright and vibrant Moroccan marinade traditionally used for fish and seafood. Packed with bold lemon and a medley of spices this savory sauce is delicious with couscous, warm lentils, chicken, lamb and \u003ca title=\"Lamb Tagine with Moroccan Chermoula Sauce\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/moroccan-lamb-chermoula-tagine\"\u003etagine\u003c\/a\u003e (Moroccan stew).  Fold through Greek yogurt for an ethnic dip to serve with pita and lamb meatballs. \u003cbr\u003e\u003cbr\u003e\u003cem\u003eWozz! North African Chermoula is a 2x winner of the NYC Fancy Food Show Sofi Gold Award for outstanding sauce\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003ePictured Below:  \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/pan-seared-halibut-with-chermoula-butter-sauce\" title=\"Pan Seared Halibut with North African Chermoula Sauce\"\u003ePan Seared Halibut with Lemon Chermoula Butter Sauce\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Pan Seared Halibut with North African Chermoula Sauce\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/pan-seared-halibut-with-chermoula-butter-sauce\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/halibut-with-chermoula-sauce_a4230e06-1a48-4712-9617-3824d129e69a_1024x1024.jpg?v=1706470171\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVietnamese Mint Lime and Chili Dipping Sauce, Dressing \u0026amp; Marinade\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWinner of the NYC sofi™ GOLD award for best in its class, our Vietnamese Mint Lime and Chili is a nuoc cham style dipping sauce handcrafted with organic green tea, fresh mint, lime and chili.  This authentically crafted Asian inspired sauce is a customer favorite and exceptionally delicious!  Add to stir fry's, cold noodle salads, steamed vegetables and rice, use as a dipping sauce for sushi, rice paper rolls, Vietnamese pancakes, dumplings and pot stickers and as a marinade for lamb, chicken and crispy pork. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWozz! Vietnamese Mint Lime and Chili Sauces is a 2x award winner of the NYC Fancy Food Show Sofi™ Gold Award for outstanding sauce\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePictured Below:  \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/vegetarian-rice-paper-rolls-with-vietnamese-dipping-sauce\" title=\"Vegetarian Rice Paper Rolls with Vietnamese Sauce\"\u003eVegetarian Rice Paper Rolls with Vietnamese Mint Lime and Chili Dipping Sauce\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/Vegetarian-Rice-Paper-Rolls-with-Vietnamese-Dipping-Saucecopy.jpg?v=1768793913\" alt=\"Vegetarian Rice Paper Rolls with Vietnamese Dipping Sauce Nuoc Cham\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eMoroccan Tomato Onion Savory Relish and Cooking Sauce\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA savory tomato onion relish bursting with the flavors of cumin, mustard seeds, ras el hanout, fennel and cracked black pepper. Try as a Moroccan tomato sauce atop cabbage rolls, pasta or as a unique pizza base for a culinary twist.  Add to a crock pot with chicken and chickpeas for a slow cooked Moroccan stew, add to a \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/moroccan-tomato-lentil-coconut-curry\" title=\"Vegan Lentil Curry with Moroccan Tomato Sauce\"\u003evegan lentil curry\u003c\/a\u003e, make \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/moroccan-tomato-meatballs-with-almond-dukkah\" title=\"Moroccan Meatballs in Moroccan Tomato Sauce\"\u003eMoroccan tomato meatballs\u003c\/a\u003e or use as a braising sauce for \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/morrocan-tomato-chicken-with-apricots\" title=\"Moroccan Tomato Chicken with Apricots\"\u003eMoroccan Chicken with Apricots.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWozz! Moroccan Tomato Onion was awarded the NYC Fancy Food Show Sofi Silver Award for outstanding condiment\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eRecipe Pictured Below: \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-butter-chicken-curry\" title=\"Tomato Butter Chicken | Wozz Kitchen Creations\"\u003eTomato Butter Chicken \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-butter-chicken-curry\" title=\"Tomato Butter Chicken with Moroccan Tomato Sauce | Wozz Kitchen Creations\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Moroccan-Tomato-Butter-Chicken_abff8171-5b1b-4461-b397-f0e2e68e6e8b_1024x1024.jpg?v=1690108348\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJamaican Jerk Pineapple Gourmet Chutney\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eLet's travel to the islands with this authentic jerk spiced gourmet chutney made with grilled pineapple, fresh mint, aromatic spices and fresh chili. Serve this pineapple chutney over a tropical burger, fold through rice or spoon over shrimp, \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/blackened-fish-tacos-with-jamaican-jerk-pineapple-sauce\" title=\"Blackened Fish Tacos with Jamaican Jerk Pineapple Sauce\"\u003eblackened fish tacos\u003c\/a\u003e and turkey meatballs for a sweet and spicy pineapple glaze.  Try as a crock pot sauce for party meatballs and pulled pork.  \u003cbr\u003e\u003cbr\u003ePictured Below:  \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-chicken-with-grilled-sweet-potato-and-pineapple-chutney\" title=\"Jerk Grilled Chicken with Jamaican Jerk Pineapple Chutney\"\u003eJerk Spiced Grilled Chicken with Jamaican Jerk Pineapple Chutney\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-chicken-with-grilled-sweet-potato-and-pineapple-chutney\" title=\"Jerk Grilled Chicken with Jamaican Jerk Pineapple Chutney\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/jerk-chicken-with-pineapple-chutney_1024x1024.jpg?v=1697406382\" alt=\"Jerk Grilled Chicken with Jamaican Jerk Pineapple Chutney\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCambodian Coconut Peanut Sauce\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOur award winning creamy peanut sauce infused with southeast Asian spices, coconut, chili and fresh lime.  Perfect for Asian noodles, salad, stir fry, \u003ca title=\"Peanut Sauce Meatballs with Thai Basil\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/chicken-meatballs-with-peanut-sauce\"\u003epeanut meatballs\u003c\/a\u003e and as a dipping sauce for chicken satay.  Makes an awesome \u003ca title=\"Pad Thai Style Noodles with Peanut Sauce\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/noodles-with-cambodian-coconut-peanut-sauce\"\u003ePad Thai sauce\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWozz! Cambodian Coconut Peanut Sauce was awarded the NYC Fancy Food Show sofi™ Gold Award for outstanding sauce\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/cambodian_coconut_peanut_satay_sauce_990b6549-36e8-4d6d-99ff-7c89abab5a28_1024x1024.jpg?v=1652628228\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eIndian Spiced Pickled Beet Relish\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWinner of the NYC coveted Sofi™ Award.  Fresh vibrant beets from the local farm infused with our own blend of slow cooked aromatic Indian spices with burgundy red wine and vinegar.  Try this sweet yet tangy \u003ca title=\"Lamb Burgers with Indian Spiced Beet Yogurt Sauce\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/lamb-burgers-with-beet-yogurt-sauce\"\u003epickled beet relish over a beef or lamb burger\u003c\/a\u003e, atop crostini with goats cheese or on a hummus wrap.  Mix with Greek yogurt for an incredible beet tzatziki sauce and serve over lamb kabobs.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eWozz! Indian Spiced Pickled Beet Relish was awarded the NYC Fancy Food Show silver sofi™ Award for outstanding condiment\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThese 6 items are delivered in a Wozz! gift box with recipe cards and a personalized message from you\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach Jar weighs 12 oz and each bottle is 250 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*please write personalized message in the note section at checkout\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: -135px; margin-bottom: 16px; float: none;\" alt=\"Around The World Sauces Gift Set\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/around-the-world-sauces-and-condiments-gift-set_2048x2048.jpg?v=1573603035\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: normal;\"\u003ePlease note our products are made in a Facility Where: Fish, Crustacean Shellfish, Wheat, Tree Nuts, Peanuts, Sesame, Soybeans and Milk May Be Present\u003c\/span\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":8626744517,"sku":"","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/around-the-world-sauces-and-condiments-gift-set_91f8686b-0a6a-413b-970f-98ccd5a9c283.jpg?v=1701613957"},{"product_id":"lentil-salad-w-chermoula-dressing","title":"Lentil Salad with Chermoula Dressing","description":"\u003cp\u003eLentil Salad with Chermoula Dressing\u003c\/p\u003e\n\u003cp\u003eA quick, easy and hearty salad somewhat similar to the flavors of tabbouleh.  Made with fresh parsley, mint and our lemony North African Chermoula Dressing. \u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eLentils \u003cbr\u003eFresh Parsley chopped\u003cbr\u003eFresh Mint chopped\u003cbr\u003e\u003ca href=\"http:\/\/www.wozzkitchencreations.com\/collections\/dressings-sauces\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Dressing | Wozz! Kitchen Creations\"\u003eWozz! North African Chermoula Dressing\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTo Cook Lentils:\u003c\/p\u003e\n\u003cp\u003eFollow instructions on packet. (basically boil water, add lentils, cook for instructed amount of time, drain)\u003c\/p\u003e\n\u003cp\u003eAdd to lentils, chopped parsley and mint and drizzle with \u003ca href=\"http:\/\/www.wozzkitchencreations.com\/collections\/dressings-sauces\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Dressing | Wozz! Kitchen Creations\"\u003eWozz! North African Chermoula Dressing\u003c\/a\u003e.  Toss through and serve. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Lentil Salad with North African Chermoula Dressing\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/lentil_salad_with_chermoula_dressing_grande.jpg?9939715672840167036\"\u003e\u003c\/div\u003e\n\u003cdiv data-embed_type=\"product\" data-shop=\"wozz-kitchen-creations.myshopify.com\" data-product_name=\"North African Chermoula Dressing\" data-product_handle=\"north-african-chermoula-dressing-marinade\" data-has_image=\"true\" data-display_size=\"compact\" data-redirect_to=\"cart\" data-buy_button_text=\"Buy Now\" data-buy_button_out_of_stock_text=\"Out of Stock\" data-buy_button_product_unavailable_text=\"Unavailable\" data-button_background_color=\"43108f\" data-button_text_color=\"ffffff\" data-product_modal=\"false\" data-product_title_color=\"000000\" data-next_page_button_text=\"Next page\"\u003e\u003c\/div\u003e\n\u003cscript type=\"text\/javascript\"\u003e\/\/ \u003c![CDATA[\ndocument.getElementById('ShopifyEmbedScript') || document.write('\u003cscript type=\"text\/javascript\" src=\"https:\/\/widgets.shopifyapps.com\/assets\/widgets\/embed\/client.js\" id=\"ShopifyEmbedScript\"\u003e\u003c\\\/script\u003e');\n\/\/ ]]\u003e\u003c\/script\u003e \u003cnoscript\u003e\u003ca href=\"https:\/\/wozz-kitchen-creations.myshopify.com\/cart\/100470542:1\" target=\"_blank\"\u003eBuy North African Chermoula Dressing\u003c\/a\u003e\u003c\/noscript\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":10291220101,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/lentil_salad_with_chermoula_dressing.jpg?v=1485793873"},{"product_id":"jamaican-jerk-pineapple-pulled-pork-with-rice-and-black-beans","title":"Jamaican Jerk Pineapple Pulled Pork with Rice and Black Beans","description":"\u003cp\u003e\u003cstrong\u003eJamaican Jerk Pineapple Chutney Pulled Pork with Rice and Black Beans. Easy crock pot recipe!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoneless pork shoulder is seasoned and slow cooked in the crock pot with our Jamaican Jerk Pineapple Chutney and the results are amaaazing!  Serve the tender shredded pork with a side of rice and beans and fresh pineapple for a dinner with Caribbean flair. \u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003ePork Boneless Shoulder 2 lbs\u003cbr\u003eSalt\u003cbr\u003eJamaican Jerk Seasoning\u003cbr\u003e\u003ca href=\"http:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Jamaican Jerk Pineapple Chutney | Wozz! Kitchen Creations\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e\u003cbr\u003eBlack Beans 1 can drained \u003cbr\u003eSplash of fresh Orange Juice\u003cbr\u003eBrown Rice (cook per package instructions: 2 cups in 10 cups salted boiling water and drain)\u003cbr\u003ePineapple Fresh for garnish\u003cbr\u003eFresh Lime Slices\u003cbr\u003eOil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJamaican Jerk Pineapple Pulled Pork Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePat dry pork and season well with salt and jerk seasoning.\u003cbr\u003eIn a large skillet on medium high heat, add oil, sear pork roast until nice and browned on all sides. Remove and place in crock pot on high heat.  Add a small splash of orange juice or juice of 1 fresh orange to skillet and deglaze pan, add juices to crockpot ( will only be a couple tablespoons).  Top with 1 jar of\u003ca href=\"http:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Jamaican Jerk Pineapple Chutney | Wozz! Kitchen Creations\"\u003e Wozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e.  Place lid on crock pot and cook on high for 3 hours, basting occasionally and turning over pork occasionally.  \u003c\/p\u003e\n\u003cp\u003eWhen pork is finished it should easily shred apart.  Shred apart and leave in crock pot juices. Serve over brown rice and alongside warm black beans and fresh pineapple.  Add a squeeze of lime over dish. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-embed_type=\"product\" data-shop=\"wozz-kitchen-creations.myshopify.com\" data-product_name=\"Jamaican Jerk Pineapple Chutney\" data-product_handle=\"jamaican-jerk-pineapple-gourmet-chutney\" data-has_image=\"true\" data-display_size=\"compact\" data-redirect_to=\"cart\" data-buy_button_text=\"Add to cart\" data-buy_button_out_of_stock_text=\"Out of Stock\" data-buy_button_product_unavailable_text=\"Unavailable\" data-button_background_color=\"430647\" data-button_text_color=\"ffffff\" data-product_modal=\"false\" data-product_title_color=\"000000\" data-next_page_button_text=\"Next page\"\u003e\u003c\/div\u003e\n\u003cscript type=\"text\/javascript\"\u003e\/\/ \u003c![CDATA[\ndocument.getElementById('ShopifyEmbedScript') || document.write('\u003cscript type=\"text\/javascript\" src=\"https:\/\/widgets.shopifyapps.com\/assets\/widgets\/embed\/client.js\" id=\"ShopifyEmbedScript\"\u003e\u003c\\\/script\u003e');\n\/\/ ]]\u003e\u003c\/script\u003e\n\u003cnoscript\u003e\u003ca href=\"https:\/\/wozz-kitchen-creations.myshopify.com\/cart\/217626748:1\" target=\"_blank\"\u003eBuy Jamaican Jerk Pineapple Chutney\u003c\/a\u003e\u003c\/noscript\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":16463433605,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/Jamaican_Jerk_Pineapple_Pulled_Pork.jpg?v=1585502815"},{"product_id":"jerk-pineapple-pulled-pork-tacos","title":"Jerk Pineapple Pulled Pork Tacos","description":"\u003cp\u003e\u003cstrong\u003eJerk Pineapple Pulled Pork Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis recipe uses the pulled pork from our Jamaican Jerk Pineapple Crock Pot Pulled Pork Recipe.  Sweet and spicy pineapple pulled pork nestled in warm tortillas, topped with fresh pineapple cilantro salsa and finished with a Thai Hot Pepper sour cream drizzle. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients For Pulled Pork:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2 lbs Pork Boneless Shoulder \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSalt\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJamaican Jerk Seasoning\u003c\/span\u003e\u003cbr\u003e\u003ca href=\"http:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Jamaican Jerk Pineapple Chutney | Wozz! Kitchen Creations\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eSplash of fresh Orange Juice\u003cbr\u003eOil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for Pineapple Cilantro Salsa:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh Pineapple diced\u003cbr\u003e\u003c\/span\u003eFresh Cilantro chopped\u003cbr\u003e1\/4 Red Onion diced\u003cbr\u003e1\/3 Cup black beans drained\u003cbr\u003e\u003cspan\u003eFresh Lime Slices\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for Sweet Spicy Sour Cream Drizzle:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e3\/4 Cup Sour Cream\u003cbr\u003e2 Tbs \u003ca href=\"http:\/\/www.wozzkitchencreations.com\/products\/hot-pepper-gourmet-spread-jelly\" title=\"Thai Hot Pepper Spread | Wozz! Kitchen Creations | Gourmet Spreads\"\u003eWozz! Thai Hot Pepper Jelly\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo Make Jamaican Jerk Pineapple Pulled Pork:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePat dry pork shoulder and season well with salt and jerk seasoning.\u003c\/p\u003e\n\u003cp\u003eIn a large skillet on medium high heat, add oil, sear pork roast on each side until nice and browned. Remove and place in crock pot on high heat.  Add a small splash of orange juice or juice of 1 fresh orange to skillet and deglaze pan, add juices to crockpot ( will only be a couple tablespoons).  Top with 1 jar of\u003ca href=\"http:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Jamaican Jerk Pineapple Chutney | Wozz! Kitchen Creations\"\u003e Wozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e.  Place lid on crock pot and cook on high for 3 hours, basting occasionally and turning over pork occasionally.  \u003c\/p\u003e\n\u003cp\u003eWhen pork is finished it should easily shred apart.  Shred apart and leave in crock pot juices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo Make Pineapple Cilantro Salsa:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDice up a few pieces of fresh pineapple, add chopped cilantro, black beans, red onion and squeeze of 1\/2 fresh lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo Make Sweet Spicy Sour Cream Drizzle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStir sour cream with Wozz! Thai Hot Pepper Jelly    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArrange Your Tacos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWarm tortillas in a cast iron skillet on medium high heat, turn once.  Remove from heat once slightly browned.\u003c\/p\u003e\n\u003cp\u003eTop tortillas with pulled pork, black beans, pineapple cilantro salsa and sour cream drizzle. \u003c\/p\u003e\n\u003cp\u003eServe with fresh lime wedges.  Enjoy!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-embed_type=\"product\" data-shop=\"wozz-kitchen-creations.myshopify.com\" data-product_name=\"Jamaican Jerk Pineapple Chutney\" data-product_handle=\"jamaican-jerk-pineapple-gourmet-chutney\" data-has_image=\"true\" data-display_size=\"compact\" data-redirect_to=\"cart\" data-buy_button_text=\"Add to cart\" data-buy_button_out_of_stock_text=\"Out of Stock\" data-buy_button_product_unavailable_text=\"Unavailable\" data-button_background_color=\"430647\" data-button_text_color=\"ffffff\" data-product_modal=\"false\" data-product_title_color=\"000000\" data-next_page_button_text=\"Next page\"\u003e\u003c\/div\u003e\n\u003cscript type=\"text\/javascript\"\u003e\/\/ \u003c![CDATA[\ndocument.getElementById('ShopifyEmbedScript') || document.write('\u003cscript type=\"text\/javascript\" src=\"https:\/\/widgets.shopifyapps.com\/assets\/widgets\/embed\/client.js\" id=\"ShopifyEmbedScript\"\u003e\u003c\\\/script\u003e');\n\/\/ ]]\u003e\u003c\/script\u003e \u003cnoscript\u003e\u003ca href=\"https:\/\/wozz-kitchen-creations.myshopify.com\/cart\/217626748:1\" target=\"_blank\"\u003eBuy Jamaican Jerk Pineapple Chutney\u003c\/a\u003e\u003c\/noscript\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":16466091013,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/Jerk_Pineapple_Pulled_Pork_Tacos.jpg?v=1614360054"},{"product_id":"grilled-lamb-chops-with-chermoula-mint-pesto","title":"Grilled Lamb Chops with Chermoula Mint Pesto","description":"\u003cp\u003e\u003cstrong\u003eGrilled Lamb Chops with Chermoula Mint Pesto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese grilled lamb chops topped with chermoula, mint and pistachio pesto are perfect for outdoor summer entertaining. The lamb is seasoned with Moroccan spice blend Ras El Hanout, seared on the hot grill and topped with this refreshingly zingy mint chermoula pesto perfect for lamb. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLamb Chops or (rack of lamb cut into chops) - approximately 6-8 chops\u003cbr\u003e1 Tbs Ras El Hanout spice blend \u003cbr\u003eSalt \u0026amp; Pepper to season\u003cbr\u003eAvocado Oil \u003cbr\u003e1\/3 Cup \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Dressing | Wozz! Kitchen Creations\"\u003eWozz! North African Chermoula Dressing\u003c\/a\u003e \u003cbr\u003e1 Cup Fresh Mint - 1 cup packed mint leaves\u003cbr\u003e1\/2 Cup Shelled Pistachios \u003cbr\u003e1 Clove Garlic \u003cbr\u003e1\/2 Fresh Lemon Squeezed\u003cbr\u003e1\/3 Cup Olive Oil \u003cbr\u003eBaby Salad Greens\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason lamb chops with Ras El Hanout and salt and pepper, set aside.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecipe for Chermoula Mint Pistachio Pesto:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn a food processor combine, mint leaves, pistachio, \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"Chermoula Dressing | Wozz! Kitchen Creations\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e, salt and pepper (a good pinch to season), garlic, squeeze of lemon, pulsate until fairly smooth, scraping the sides to make sure everything is combined.   Drizzle approximately 1\/3 cup olive oil into food processor and continue to pulsate until nice and smooth.  \u003c\/p\u003e\n\u003cp\u003ePreheat grill so it's nice and hot.  Brush seasoned lamb chops with avocado oil, add to grill and cook on each side until nice grill marks appear - approximately 5 minutes on each side.  That should be enough cooking time, as people prefer lamb to be pink in middle - if you like your lamb cooked more just move to a cooler part of the grill and let cook with grill cover down for additional couple minutes. \u003c\/p\u003e\n\u003cp\u003eRemove lamb chops from grill, place on platter with baby salad greens.  Top lamb chops with chermoula mint pistachio pesto, add an extra drizzle of \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Dressing | Wozz! Kitchen Creations\"\u003eWozz! North African Chermoula\u003c\/a\u003e and top with crushed pistachios and fresh mint for garnish.\u003c\/p\u003e\n\u003cp\u003eServe.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/grilled_lamb_chops_with_chermoula_mint_pistachio_pesto_1024x1024.jpg?8151218194329887294\" alt=\"Grilled Lamb Chops with Chermoula Mint Pistachio Pesto\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-embed_type=\"product\" data-shop=\"wozz-kitchen-creations.myshopify.com\" data-product_name=\"North African Chermoula Dressing\" data-product_handle=\"north-african-chermoula-dressing-marinade\" data-has_image=\"true\" data-display_size=\"compact\" data-redirect_to=\"cart\" data-buy_button_text=\"Buy Now\" data-buy_button_out_of_stock_text=\"Out of Stock\" data-buy_button_product_unavailable_text=\"Unavailable\" data-button_background_color=\"43108f\" data-button_text_color=\"ffffff\" data-product_modal=\"false\" data-product_title_color=\"000000\" data-next_page_button_text=\"Next page\"\u003e\u003c\/div\u003e\n\u003cscript type=\"text\/javascript\"\u003e\/\/ \u003c![CDATA[\ndocument.getElementById('ShopifyEmbedScript') || document.write('\u003cscript type=\"text\/javascript\" src=\"https:\/\/widgets.shopifyapps.com\/assets\/widgets\/embed\/client.js\" id=\"ShopifyEmbedScript\"\u003e\u003c\\\/script\u003e');\n\/\/ ]]\u003e\u003c\/script\u003e \u003cnoscript\u003e\u003ca href=\"https:\/\/wozz-kitchen-creations.myshopify.com\/cart\/100470542:1\" target=\"_blank\"\u003eBuy North African Chermoula Dressing\u003c\/a\u003e\u003c\/noscript\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":18451121733,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/grilled_lamb_chops_with_chermoula_mint_pesto.jpg?v=1485793694"},{"product_id":"moroccan-tomato-lamb-ragu-over-pasta","title":"Moroccan Tomato Lamb Ragu over Pasta","description":"\u003cp\u003eThis rich and meaty lamb ragu sauce is absolutely delicious and super easy to make. Our \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-onion-relish\" title=\"Moroccan Tomato Onion Relish and Simmer Sauce | Wozz! Kitchen Creations\"\u003eMoroccan Tomato Onion Relish \/ Simmer Sauce\u003c\/a\u003e is used to make the sauce and it adds such depth and character to the dish with it's aromatic spices.   The ground lamb in this recipe can easily be replaced with ground beef if preferred.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoroccan Tomato Lamb Ragu over Pasta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cp\u003e1 lb ground grass fed lamb  (1 lb of ground beef)\u003cbr\u003e1 lb or 16 oz pasta (I used conchiglie organic pasta)  I found it at my local coop and loved the macaroni style shape)\u003cbr\u003e1 jar \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-onion-relish\" title=\"Moroccan Tomato Onion Relish and Simmer Sauce | Wozz! Kitchen Creations\"\u003eWozz! Moroccan Tomato Onion Relish and Simmer Sauce\u003c\/a\u003e\u003cbr\u003e1 14.5 oz can of Diced Tomatoes or Crushed Tomatoes\u003cbr\u003e1\/3 cup Red Wine (I used leftover Malbec)\u003cbr\u003e1 tsp Salt \u003cbr\u003eCracked Pepper to taste\u003cbr\u003eOlive Oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo Make Your Ragu Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason ground lamb with salt and pepper. \u003c\/p\u003e\n\u003cp\u003eIn a large skillet, on medium high heat, add drizzle of olive oil and brown of lamb.  Stir in 1\/3 cup wine.  Stir in can of crushed tomatoes and cook for a couple minutes.  Stir in jar of \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-onion-relish\" title=\"Moroccan Tomato Onion Relish | Wozz! Kitchen Creations\"\u003eWozz! Moroccan Tomato Onion Relish and Simmer Sauce.\u003c\/a\u003e  Cook for another minute, turn heat down to low and simmer.  If sauce is too thick, you can add 1\/2 cup of water while cooking.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake Your Pasta:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring a salted pot of water to the boil.  Add pasta and cook 8 -9 minutes. Check to see if the pasta is cooked to your liking.  I prefer mine a bit al dente.  Drain pasta and toss with your rich and hearty lamb ragu sauce.  Serve with crusty bread and a glass of red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Moroccan_Tomato_Lamb_Ragu_Recipe_1024x1024.jpg?v=1475157162\" alt=\"Moroccan Tomato Lamb Ragu over Pasta | Wozz! Kitchen Creations\"\u003e\u003c\/p\u003e\n\u003cdiv data-embed_type=\"product\" data-shop=\"wozz-kitchen-creations.myshopify.com\" data-product_name=\"Moroccan Tomato Onion Savory Relish\" data-product_handle=\"tomato-onion-relish\" data-has_image=\"true\" data-display_size=\"compact\" data-redirect_to=\"cart\" data-buy_button_text=\"Buy now\" data-buy_button_out_of_stock_text=\"Out of Stock\" data-buy_button_product_unavailable_text=\"Unavailable\" data-button_background_color=\"36136b\" data-button_text_color=\"ffffff\" data-product_modal=\"false\" data-product_title_color=\"000000\" data-next_page_button_text=\"Next page\"\u003e\u003c\/div\u003e\n\u003cscript type=\"text\/javascript\"\u003e\/\/ \u003c![CDATA[\ndocument.getElementById('ShopifyEmbedScript') || document.write('\u003cscript type=\"text\/javascript\" src=\"https:\/\/widgets.shopifyapps.com\/assets\/widgets\/embed\/client.js\" id=\"ShopifyEmbedScript\"\u003e\u003c\\\/script\u003e');\n\/\/ ]]\u003e\u003c\/script\u003e \u003cnoscript\u003e\u003ca href=\"https:\/\/wozz-kitchen-creations.myshopify.com\/cart\/100438432:1\" target=\"_blank\"\u003eBuy Moroccan Tomato Onion Savory Relish\u003c\/a\u003e\u003c\/noscript\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":20788809925,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/Moroccan_Tomato_Lamb_Ragu_over_Pasta.jpg?v=1585490710"},{"product_id":"chicken-satay-with-cambodian-coconut-peanut-sauce","title":"Chicken Satay with Cambodian Coconut Peanut Sauce","description":"\u003cp\u003eWhen you want a night of \"take - in\" rather than \"take - out\" these chicken satay skewers dipped in our Cambodian Coconut Peanut Sauce hit the spot.  The chicken is tender and juicy and the coconut peanut sauce is rich and creamy with a bit of lime zing and spice. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken Satay Skewers with Cambodian Coconut Peanut Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 package Boneless Chicken Thighs (about 6 in package) - Cut into about 1 inch size pieces\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarinade Ingredients:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e2 Tbs Coconut Oil\u003cbr\u003eGarlic - 1 Clove chopped\u003cbr\u003e3 Tbs Soy Sauce\u003cbr\u003e2 Tbs Honey\u003cbr\u003eJuice of 1 Lime\u003cbr\u003e1 tsp Turmeric\u003cbr\u003e1\/2 tsp Chili Flakes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/collections\/gourmet-food-online\/products\/cambodian-coconut-peanut-sauce\" title=\"Cambodian Coconut Peanut Sauce | Wozz! Kitchen Creations\"\u003eWozz! Cambodian Coconut Peanut Sauce\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFresh Chopped Cilantro\u003c\/p\u003e\n\u003cp\u003eWooden Skewers \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a large bowl combine marinade ingredients.  Toss with your chicken pieces, let marinate in fridge for 4 hours or overnight.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e *Please note your coconut oil after being in the fridge may look like little balls of white because it will harden a bit but that is okay - once room temperature and cooked it will melt.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSoak wooden skewers in water for 1 hour\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 400 degrees F.  \u003c\/p\u003e\n\u003cp\u003eThread your chicken onto skewers\u003c\/p\u003e\n\u003cp\u003eBake skewers for 15 minutes turning once or until nice a browned but still tender (make sure internal temperature is above 165 degrees).\u003c\/p\u003e\n\u003cp\u003eSprinkle chopped cilantro over top and serve with \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/collections\/gourmet-food-online\/products\/cambodian-coconut-peanut-sauce\" title=\"Cambodian Coconut Peanut Sauce | Wozz! Kitchen Creations\"\u003eWozz! Cambodian Coconut Peanut Sauce\u003c\/a\u003e for dipping.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":30542773392,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/chicken_satay_with_cambodian_coconut_peanut_sauce.jpg?v=1614349632"},{"product_id":"lamb-burgers-with-beet-yogurt-sauce","title":"Lamb Burgers with Beet Yogurt Sauce","description":"\u003cp\u003e\u003cstrong\u003eLamb Burgers with Beet Yogurt Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003ca title=\"Indian Spiced Pickled Beet Relish | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\"\u003eIndian Spiced Beet Pickled Beet Relish\u003c\/a\u003e makes a delicious accompaniment to burgers; beef or lamb. In Australia, it is tradition to put \"beetroot\" on a burger along with pineapple and a fried egg - kind of makes our American hamburgers look a bit under-rated.  Our Indian Spiced Pickled Beet Relish simply mixed with Greek yogurt makes a Tzatziki style sauce that is so delicious spooned over lamb.  You must try it.  It's super easy and a good way to just have something different during the summer grilling season. \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamb Burgers with Beet Yogurt Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamb Burger Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGround Lamb 1 lb\u003cbr\u003eSalt \u0026amp; Pepper\u003cbr\u003e2 tsp Ras El Hanout or Garam Masala Spice Blend (you can spice your lamb burger however you want, you can mix together a bit of cumin, turmeric, coriander, cinnamon and salt and pepper if you don't have a premixed blend of Ras El Hanout or Garam Masala).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeet Yogurt Sauce Ingredients:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e1\/3 cup \u003ca title=\"Indian Spiced Pickled Beet Relish | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\"\u003eWozz! Indian Spiced Pickled Beet Relish\u003c\/a\u003e \u003cbr\u003e1\/3 cup Greek Yogurt \u003c\/p\u003e\n\u003cp\u003eFresh Arugula\u003cbr\u003eBurger Buns \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamb Burger with Beet Yogurt Sauce Method:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eTo make Beet Yogurt Sauce: \u003cbr\u003eMix together Greek yogurt and \u003ca title=\"Indian Spiced Pickled Beet Relish | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\"\u003eWozz! Indian Spiced Pickled Beet Relish\u003c\/a\u003e.  Set aside.\u003c\/p\u003e\n\u003cp\u003eTo make Lamb Burgers:\u003c\/p\u003e\n\u003cp\u003eMix together lamb burger ingredients and form into patties.  Oil up the grill, get your grill up to a medium to high heat and grill for approximately 4 minutes on each side.  (grill time depends on how you like your lamb cooked and the thickness of the patties).  \u003cbr\u003e\u003cbr\u003eToast your hamburg buns if desired (just for a minute or so on the grill). \u003c\/p\u003e\n\u003cp\u003eServe lamb burger with beet yogurt sauce spooned on top with fresh arugula and sliced avocado. \u003c\/p\u003e\n\u003cp\u003eEnjoy. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCopyright of Wozz! Kitchen Creations - all rights reserved.  Copyright infringement is strictly prohibited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Lamb Burgers with Beet Yogurt Sauce\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/lamb_burgers_with_beet_yogurt_sauce_1024x1024.jpg?v=1499825523\"\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":40499121296,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/lamb_burgers_with_beet_yogurt_sauce.jpg?v=1585489997"},{"product_id":"grilled-chicken-with-moroccan-tomato-relish-and-feta","title":"Grilled Chicken with Moroccan Tomato Relish and Feta","description":"\u003cp\u003e\u003cstrong\u003eGrilled Chicken with Moroccan Tomato Relish and Feta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are looking for a simple way to jazz up chicken for a quick lunch or dinner, this recipe could not be simpler.  It's hardly even a recipe, you just grill up chicken, top it with our Moroccan Tomato Onion Relish and sprinkle some feta cheese crumbles over top. That's it. Serve it with a salad of fresh greens - I like baby spinach or arugula for this. If you are someone who grills up chicken breasts ahead of time to keep in the fridge for grab and go meals, this recipe is ideal because it tastes great cold and it's low carb.  Our \u003ca title=\"Moroccan Tomato Onion Relish | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-onion-relish\"\u003eMoroccan Tomato Relish\u003c\/a\u003e has only 3 g of sugar per 2 Tbs (less than ketchup!).  \u003c\/p\u003e\n\u003ch5\u003eGrilled Chicken with Moroccan Tomato Relish and Feta\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThin chicken breasts (or full size chicken breasts butterflied in half and pounded out with rolling pin.) \u003cbr\u003eOlive Oil\u003cbr\u003eSalt \u0026amp; Pepper\u003cbr\u003e\u003ca title=\"Moroccan Tomato Onion Relish | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-onion-relish\"\u003eWozz! Moroccan Tomato Onion Relish\u003c\/a\u003e\u003cbr\u003eFeta Cheese Crumbles (you can also use goats cheese if desired)\u003cbr\u003eArugula or Baby Spinach\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBrush chicken breasts with olive oil and season with salt and pepper. \u003c\/p\u003e\n\u003cp\u003eTurn your grill onto medium high heat, oil grate and grill each side of chicken for approximately 5-6 minutes on each side, until nice grill marks appear and chicken is cooked through and juices run clear. (if you are using thick chicken breasts your cooking time will be longer). \u003c\/p\u003e\n\u003cp\u003eOnce cooked remove from heat, top each breast with a tablespoon of \u003ca title=\"Moroccan Tomato Onion Relish | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-onion-relish\"\u003eWozz! Moroccan Tomato Onion Relish\u003c\/a\u003e, serve on a bed of greens and sprinkle with feta cheese (or goats cheese) and cracked pepper.  \u003c\/p\u003e\n\u003cp\u003eEnjoy. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipe and post is copyright of Wozz! Kitchen Creations.  Copyright infringement is strictly prohibited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Grilled Chicken with Moroccan Tomato Relish\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Grilled_chicken_with_Moroccan_Tomato_Relish_1024x1024.jpg?v=1500316058\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-component-c46a8407686\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":40690283024,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/Grilled_chicken_with_Moroccan_Tomato_Relish.jpg?v=1585490590"},{"product_id":"jerk-shrimp-skewers-over-pineapple-chutney-rice","title":"Jerk Shrimp Skewers over Pineapple Chutney Rice","description":"\u003cp\u003e\u003cstrong\u003eJerk Shrimp Skewers over Pineapple Chutney Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe closest thing I have to being on a tropical island right now are these Jerk Shrimp Skewers over Pineapple Rice and some Malibu Rum in the liquor cabinet, so I'll take what I can get.  This recipe is so easy to make, shrimp is marinated in jerk spice mix, grilled and served with a delicious pineapple rice which is a simple mix of jasmine rice and 1\/2 jar of our \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Jamaican Jerk Pineapple Chutney | Wozz! Kitchen Creations\"\u003eJamaican Jerk Pineapple Chutney\u003c\/a\u003e.  This dish is remarkably delicious for how simple it is!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJerk Shrimp Skewers over Pineapple Chutney Rice (serves 4)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003e1 lb bag Raw Large Shrimp (approx 45-50 count in bag) (I used 6 large shrimp per skewer - use jumbo shrimp if you prefer).\u003cbr\u003e2 Tbs Oil for marinade + oil for grill pan\u003cbr\u003e2 - 3 Tbs Jerk Spice \u003cbr\u003e1 cup uncooked Jasmine Rice \u003cbr\u003e2 cups water\u003cbr\u003e1 tsp salt\u003cbr\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Pineapple Chutney | Wozz! Kitchen Creations\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e\u003cbr\u003eFresh Mint and Fresh Pineapple Wedges for garnish (optional)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Make:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a medium pot with tight fitting lid, bring 2 cups water and 1 tsp salt to a boil.  Add jasmine rice, bring to a boil and then turn to low heat to let simmer for 20 minutes with lid on. Turn heat off, and let rice sit for an additional 10 minutes with lid on, then fluff with fork. Add 1\/2 Jar of \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Jamaican Jerk Pineapple Chutney | Wozz! Kitchen Creations\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e to rice and combine - you can add extra if needed but save a little chutney for serving with your shrimp.  (I followed the package directions for my bag of jasmine rice, read the package you have to see if cooking instructions are the same or different - some packages call for rinsing rice before cooking and may call for different cooking times).\u003c\/p\u003e\n\u003cp\u003eWhile rice is cooking, thaw out frozen shrimp by placing in a colander and running under cold water, remove skins and devein shrimp.\u003c\/p\u003e\n\u003cp\u003eIn a medium to large bowl, toss shrimp in oil and jerk spice.  Adding more oil or jerk spice if needed depending on your preference.  \u003c\/p\u003e\n\u003cp\u003eThread shrimp onto skewers.  \u003c\/p\u003e\n\u003cp\u003eBrush oil on your grill pan and turn onto medium high heat. Once grill is nice and hot, grill each skewer for approximately 2-3 minutes on each side - until shrimp has a few grill marks and is cooked through.\u003c\/p\u003e\n\u003cp\u003eServe shrimp skewers over pineapple rice and garnish with fresh mint and pineapple wedges.  Serve with a side of remaining \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Pineapple Chutney | Wozz! Kitchen Creations\"\u003epineapple chutney\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":7072841760801,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/jerk_shrimp_skewers_with_pineapple_rice.jpg?v=1614359466"},{"product_id":"moroccan-tomato-chicken-over-rice","title":"Moroccan Tomato Chicken over Saffron Rice","description":"\u003cp\u003e\u003cstrong\u003eMoroccan Tomato Chicken over Saffron Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI have to give credit to Rosemarie, a customer of ours, who sent me this recipe.  She simply takes a rotisserie chicken, shreds it, adds it to a pan with our \u003ca title=\"Moroccan Tomato Onion Simmer Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-onion-relish\"\u003eMoroccan Tomato Onion Relish and Simmer Sauce\u003c\/a\u003e, a splash of heavy cream and a bit of chicken stock and serves it over rice.  I finally got to making this recipe this week and it is terrific.  The \u003ca title=\"Moroccan Tomato Relish and Simmer Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-onion-relish\"\u003eMoroccan Tomato Sauce\u003c\/a\u003e with the heavy cream makes a rich creamy spiced tomato sauce that is delicious!  I added raisins and sliced almonds to the dish which was a perfect accompaniment. Serve with a side of warm naan bread and a dollop of sour cream if desired.\u003c\/p\u003e\n\u003ch5\u003eMoroccan Tomato Chicken over Saffron Rice   \u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 Rotisserie Chicken - Chicken removed and shredded  OR  2 split chicken breasts rubbed in olive oil with salt and pepper and roasted in oven for 25 -30 minutes then shredded\u003cbr\u003e1 Jar \u003ca title=\"Moroccan Tomato Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-onion-relish\"\u003eWozz! Moroccan Tomato Onion Relish and Simmer Sauce\u003c\/a\u003e\u003cbr\u003e1\/4 Cup Heavy Cream\u003cbr\u003e1\/4 Cup Chicken Stock\u003cbr\u003e1 Cup of Rice (cook according to package directions and use rice of your choice - I used basmati rice- i added raisins and saffron to my rice just for preference).\u003cbr\u003e1 tsp cornstarch whisked in 1 tsp water to thicken sauce\u003cbr\u003e1 Tbs raisins\u003cbr\u003e1 tsp saffron strands (approximately 12 strands)\u003cbr\u003eChopped Fresh Parsley for garnish\u003cbr\u003eSliced Almonds for garnish\u003cbr\u003eNaan Bread (optional)\u003cbr\u003eSour Cream to top (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Make:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook rice according to package directions, add a teaspoon of saffron strands (approximately 12 strands) and a tablespoon of raisins (or currants or diced dried apricots, whichever you prefer) while cooking it. \u003c\/p\u003e\n\u003cp\u003eIn a medium to large skillet, on medium heat, add 1 Jar of \u003ca title=\"Moroccan Tomato Onion Sauce | Moroccan Tomato Relish | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-onion-relish\"\u003eWozz! Moroccan Tomato Onion Sauce\u003c\/a\u003e, 1\/4 cup of heavy cream and 1\/4 cup chicken stock.  Stir together, add shredded rotisserie chicken and cook until hot and bubbling.  Add cornstarch\/water slurry to thicken sauce and cook on medium heat for another minute or so until sauce is at desired consistency.  Add a little more cornstarch mixed with a little water in order to thicken sauce to desired consistency.\u003c\/p\u003e\n\u003cp\u003e*you can either use a store bought rotisserie chicken or you can roast your own chicken, then shred and add to sauce.  To roast your own chicken, use 2 split breast chicken breasts on the bone, rub with olive and salt and pepper and roast at 425 degrees for approximately 25-30 minutes or until cooked through and juices run clear when poked with sharp knife.  Remove from oven and shred chicken, then add to sauce.\u003c\/p\u003e\n\u003cp\u003eServe over rice with a side of warm naan.  Garnish with fresh chopped parsley and sliced almonds.\u003c\/p\u003e\n\u003cp\u003eEasy, delicious and so so good!  Thanks Rosemarie!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Moroccan Tomato Chicken and Rice\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/moroccan-tomato-chicken-and-rice.jpg?v=1768167056\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-onion-relish\" title=\"Moroccan Tomato Relish | Wozz! Kitchen Creations\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Moroccan_Tomato_Onion_Relish___Wozz_1_a6e382cf-affd-4d38-b9db-3878fc52b74f_600x600.jpg?v=1591030744\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":7072905756705,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/moroccan-tomato-chicken-and-rice.jpg?v=1775050483"},{"product_id":"shrimp-rice-paper-rolls","title":"Shrimp Rice Paper Rolls with 3 Dipping Sauces","description":"\u003cp\u003e\u003cstrong\u003eShrimp Rice Paper Rolls with Wozz! Dipping Sauces\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShrimp rice paper rolls are the perfect light and healthy fare for summer eating!  The best part about these rolls are that you can dip them in a variety of our sauces.  I chose three Wozz! dipping sauces to highlight with these:  \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\" title=\"Vietnamese Nuoc Cham | Wozz! Kitchen Creations\"\u003e\u003cstrong\u003eVietnamese Mint Lime and Chili Dipping Sauce \u003c\/strong\u003e\u003c\/a\u003e- A traditional style nuoc cham with the twist of green tea and mint. Savory tangy and bright with a hint of chili.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/sweet-chili-orange-sesame-dressing-marinade-sauce\" title=\"Sweet Chili Orange Sesame Sauce | Wozz! Kitchen Creations\"\u003e\u003cb\u003eSweet Chili Orange Sesame Sauce\u003c\/b\u003e\u003c\/a\u003e - A sweet chili sauce made with roasted red pepper, Fresno chili, ginger, garlic, fresh orange and toasty sesame.  Medium heat.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/japanese-sesame-miso-dressing-marinade-sauce\" title=\"Japanese Sesame Miso Dressing | Wozz! Kitchen Creations\"\u003e\u003cstrong\u003eJapanese Sesame Miso Dressing and Dipping Sauce\u003c\/strong\u003e\u003c\/a\u003e - A savory nutty dipping sauce.\u003c\/p\u003e\n\u003cp\u003eEach one was terrific and it was nice to switch between the three.  You can also use a variety of our sauces with pot stickers, steamed dumplings and grilled chicken skewers.  Our Thai Hot Pepper Jelly, Cambodian Coconut Peanut Sauce and Ginger Soy Infusion Sauce are also some of our favorite choices for these.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShrimp Rice Paper Rolls with Wozz! Dipping Sauces\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShrimp Rice Paper Rolls (Makes 4 rolls)\u003c\/p\u003e\n\u003cp\u003e4 Cooked Shrimp (cut in half lengthwise)\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eVermicelli Noodles (boil per package instructions- I tend to boil for just 1 minute)\u003cbr\u003e1 Carrot julienned into matchstick strips\u003cbr\u003ePurple Cabbage leaf cut into wide strips\u003cbr\u003e1\/2 English Cucumber julienned into matchstick strips\u003cbr\u003eBean Sprouts\u003cbr\u003eFresh Cilantro\u003cbr\u003eFresh Mint\u003cbr\u003eRice Paper Rounds\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eBowl of Water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI make my rice paper rolls on the counter top lined with wet paper towels.  The rice paper rounds become very sticky when they are not kept moistened. \u003c\/p\u003e\n\u003cp\u003eDip one rice paper round in bowl of warm water for a quick second, remove and then place on moist paper towel.  Leave a one inch border from edge and add your ingredients starting with shrimp, then noodles, then carrot, cucumber, bean sprouts, cilantro, mint and then the wide cabbage leaf strip on top.  Wrap by starting with the right side, fold right side in then pull front edge up and over, fold in other side and then roll.  Place seam side down when finished and place on plate with plastic wrap on it to keep from sticking to plate. (If you are unsure about how to wrap these you can watch plenty of videos on you tube)\u003c\/p\u003e\n\u003cp\u003eServe Rice Paper Rolls with your choice of \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/collections\/asian-sauces-marinades-and-condiments\" title=\"Asian Sauces | Dipping Sauces | Wozz! Kitchen Creations\"\u003eWozz! Asian Dipping Sauces\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":12448120471575,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/shrimpsummerrollswithdippingsauces_1024x1024_5e4afc1a-cc33-4036-9165-f1c433343a05.jpg?v=1585505552"},{"product_id":"vietnamese-shrimp-vermicelli-with-nuoc-cham-dressing-wozz-kitchen-creations","title":"Vietnamese Shrimp Vermicelli with Nuoc Cham Dressing","description":"\u003cp\u003e\u003cstrong\u003eVietnamese Shrimp Vermicelli with Nuoc Cham Dressing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Vietnamese Shrimp Vermicelli dish is light, tangy and so fresh!  Sautéed shrimp with fresh cilantro, bean sprouts, cabbage and crushed peanuts and drizzled with our sweet savory and tangy \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\" title=\"Vietnamese Green Tea Mint Nuoc Cham Dressing | Wozz! Kitchen Creations\"\u003eVietnamese Mint Chili Lime Sauce and Dressing\u003c\/a\u003e.  YUM is all I can say.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVietnamese Shrimp Vermicelli with Nuoc Cham Dressing - Serves 2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThawed and Peeled Jumbo Shrimp (I used 6 for 2 people)\u003cbr\u003e1\/2 Package of Vermicelli Rice Noodles\u003cbr\u003e1 Tbs Sesame Oil\u003cbr\u003e1\/2 Tbs Vegetable Oil\u003cbr\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\" title=\"Vietnamese Nuoc Cham | Wozz! Kitchen Creations\"\u003eWozz! Vietnamese Mint Chili Lime Dressing and Sauce\u003c\/a\u003e\u003cbr\u003eFresh Cilantro Chopped (a handful)\u003cbr\u003e1\/2 Cup Chinese Cabbage (Napa cabbage) shredded or sliced thin\u003cbr\u003e1\/3 Cup Bean Sprouts \u003cbr\u003e3 Green Onions sliced thin \u003cbr\u003e1\/2 Fresh red chili sliced thin for extra spice if desired\u003cbr\u003eLime Wedges\u003cbr\u003eCrushed Peanuts\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason shrimp with a sprinkle of salt.\u003c\/p\u003e\n\u003cp\u003eCook your vermicelli noodles according to package directions\u003c\/p\u003e\n\u003cp\u003eIn a skillet on medium high, heat vegetable oil and sesame oil and sautée shrimp until cooked through. \u003c\/p\u003e\n\u003cp\u003eToss vermicelli noodles with 1\/4 cup of \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\" title=\"Vietnamese Mint Lime Sauce and Dressing \"\u003eVietnamese Mint Chili Lime Sauce and Dressing\u003c\/a\u003e, fresh cilantro, cabbage, bean sprouts, green onion and chili.\u003c\/p\u003e\n\u003cp\u003eServe noodles with shrimp and top with crushed peanuts and a wedge of lime.  Add an extra drizzle of \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\" title=\"Vietnamese Green Tea Mint Nuoc Cham Dressing | Wozz! Kitchen Creations\"\u003eWozz! Vietnamese Mint Chili Lime Sauce and Dressing\u003c\/a\u003e if desired.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Vietnamese_Shrimp_Vermicelli_with_Nuoc_Cham_grande.jpg?v=1538074936\" alt=\"Vietnamese Shrimp Vermicelli with Nuoc Cham Dressing | Wozz! Kitchen Creations\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":12726398517271,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/Vietnamese_Shrimp_Vermicelli_with_Nuoc_Cham.jpg?v=1538075048"},{"product_id":"coconut-peanut-chicken-vegetable-stir-fry","title":"Coconut Peanut Chicken Vegetable Stir Fry","description":"\u003cp\u003e\u003cstrong\u003eCoconut Peanut Chicken Vegetable Stir Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoesn't the name of this stir fry just make your mouth water!  Coconut Peanut Chicken, you can stop right there.  So easy to make with our award winning rich and flavorful \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\" title=\"Coconut Peanut Sauce | Wozz! Kitchen Creations\"\u003eCambodian Coconut Peanut Sauce\u003c\/a\u003e.  Just simply stir fry chicken, broccoli and green beans in our coconut peanut sauce and toss with fresh green onion, cilantro, chili and crushed peanuts.  Voila.  Done and delicious.\u003c\/p\u003e\n\u003cp\u003eIf you want your chicken to be melt in your mouth and velvety, like the chicken you get when you go out for Chinese just simply thinly slice your chicken and sprinkle with baking soda.  Let sit for 20 minutes and rinse well then pat dry.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut Peanut Chicken Vegetable Stir Fry\u003c\/strong\u003e - Serves 2\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12 ounces chicken breast sliced thin \u003cbr\u003e1 Tbs Baking Soda (to tenderize chicken)\u003cbr\u003e1 Tbs Sesame Oil\u003cbr\u003e1\/2 Tbs Vegetable Oil\u003cbr\u003e1\/3 Cup \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\" title=\"Cambodian Coconut Peanut Sauce | Wozz! Kitchen Creations\"\u003eWozz! Cambodian Coconut Peanut Sauce\u003c\/a\u003e\u003cbr\u003e1 Cup Chicken Stock\u003cbr\u003e1\/2 Head of Broccoli florets\u003cbr\u003e6 ounces of Green Beans cut in half (half a bag of prewashed trimmed fresh green beans)\u003cbr\u003e3 Spring Onions with stems cut into 1 inch pieces\u003cbr\u003e3 Tbs Fresh Chopped Cilantro\u003cbr\u003e1\/2 Fresh Red Chili Sliced thin at an angle\u003cbr\u003eCrushed Peanuts to garnish\u003cbr\u003eLime Wedges for garnish\u003cbr\u003e\u003cbr\u003eMethod:\u003cbr\u003e\u003cbr\u003eTenderize chicken - Thinly slice chicken breast and add to a bowl, sprinkle with 1 Tbs baking soda and mix in with your fingers.  Let sit for 15- 20 minutes, then rinse well and pat dry.  (Don't let it sit longer because it will become too tender)\u003cbr\u003e\u003cbr\u003eSeason chicken with a sprinkle of salt. \u003cbr\u003e\u003cbr\u003eIn a skillet on medium high heat, add vegetable oil and sesame oil, once oil is hot, add chicken and cook for a couple minutes until chicken turns from pink to white.\u003c\/p\u003e\n\u003cp\u003eAdd green beans and broccoli florets, add 1 cup of chicken stock and cook for a couple minutes. \u003cbr\u003e\u003cbr\u003eStir in \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\" title=\"Cambodian Coconut Peanut Sauce | Wozz! Kitchen Creations\"\u003eCambodian Coconut Peanut Sauce\u003c\/a\u003e, green onions, cilantro and sliced red chili, cook just until hot. \u003c\/p\u003e\n\u003cp\u003eServe with crushed peanuts and lime wedge as garnish.  Serve over rice if desired.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":12727001579543,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/Peanut_Stir_Fry.jpg?v=1613939996"},{"product_id":"moroccan-tomato-lentil-coconut-curry","title":"Moroccan Tomato Lentil Coconut Curry","description":"\u003cp\u003e\u003cstrong\u003eMoroccan Tomato Lentil Coconut Curry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirst off, not only is this Moroccan Tomato Lentil Coconut Curry absolutely delicious and a great vegan dish, it's incredibly easy.  Our \u003ca title=\"Moroccan Tomato Onion Relish | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-onion-relish\"\u003eMoroccan Tomato Onion Relish\u003c\/a\u003e takes so much work out of this dish, it's as simple as stove top mac and cheese. It packs a healthy punch and is full of Moroccan flavor - our \u003ca title=\"Moroccan Tomato Onion Relish | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-onion-relish\"\u003eMoroccan Tomato Relish\u003c\/a\u003e is made by simmering tomatoes and onions in a blend of toasted spices including cumin, coriander, fennel, ras el hanoul and mustard seeds, so this relish \u003cem\u003emakes\u003c\/em\u003e this dish.  Simply simmer the lentils in the sauce with a bit of water and add coconut milk. That's about it. You can serve it with a side of rice and naan bread if desired. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoroccan Tomato Lentil Coconut Curry Ingredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e 3\/4 cup lentils\u003c\/p\u003e\n\u003cp\u003e1 Jar \u003ca title=\"Moroccan Tomato Onion Relish | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-onion-relish\"\u003eWozz! Moroccan Tomato Onion Relish\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e1 Jar of water (you are going to fill the empty jar of Moroccan Tomato Onion Relish with water)\u003c\/p\u003e\n\u003cp\u003e1 can coconut cream \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoroccan Tomato Lentil Coconut Curry Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd Jar of \u003ca title=\"Moroccan Tomato Onion Relish | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-onion-relish\"\u003eWozz! Moroccan Tomato Onion Relish\u003c\/a\u003e and jar of water to a sauce pan with tight fitting lid.\u003c\/p\u003e\n\u003cp\u003eBring to a simmer, add lentils and simmer for 20 minutes. Stir occasionally during cooking.\u003c\/p\u003e\n\u003cp\u003eAdd coconut cream, simmer with lid off until consistency is desired and lentils are soft.\u003c\/p\u003e\n\u003cp\u003eServe with a side of rice and naan bread.  Garnish with fresh chopped herbs of your choice.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Moroccan-Tomato-Lentil-Coconut-Curry_1024x1024.jpg?v=1577993346\" alt=\"Moroccan Tomato Coconut Lentil Curry\"\u003e\u003c\/div\u003e\n\u003cbr\u003e \u003ca href=\"https:\/\/www.yummly.com\" class=\"YUMMLY-YUM-BUTTON\"\u003eYum\u003c\/a\u003e \u003cscript src=\"https:\/\/www.yummly.com\/js\/widget.js?general\"\u003e\u003c\/script\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":31516390162478,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/Moroccan-Tomato-Lentil-Coconut-Curry.jpg?v=1577993105"},{"product_id":"hummus-and-veggie-sandwich-with-pickled-beet-relish","title":"Hummus and Veggie Sandwich with Pickled Beet Relish","description":"\u003cp\u003e\u003cstrong\u003eHummus and Veggie Sandwich with Pickled Beet Relish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYour everyday veggie sandwich just got \"Wozz'ed up\" with our Indian Spiced Pickled Beet Relish. Creamy hummus layered with fresh sliced avocado, cucumber, broccoli sprouts and topped with our award winning \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\" title=\"Indian Spiced Pickled Beet Relish | Wozz! Kitchen Creations\"\u003eIndian Spiced Pickled Beet Relish\u003c\/a\u003e.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e2 slices whole grain bread (or whatever bread you have on hand)\u003cbr\u003e1\/2 avocado sliced\u003cbr\u003ehummus (whatever kind you like)\u003cbr\u003e1\/3 english cucumber sliced\u003cbr\u003esprouts (whatever sprouts you want and if you don't have them you can use lettuce, spinach, arugula - whatever greens you want)\u003cbr\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\" title=\"Indian Spiced Pickled Beet Relish | Wozz! Kitchen Creations\"\u003eWozz! Indian Spiced Pickled Beet Relish\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake your sandwich!  On bottom piece of bread, layer avocado then cucumber, then dollop some hummus, add a couple tablespoons of\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\" title=\"Indian Spiced Pickled Beet Relish | Wozz! Kitchen Creations\"\u003e Wozz! Indian Spiced Pickled Beet Relish\u003c\/a\u003e, top with sprouts or lettuce and then top with other piece of bread.   VOILA!!!  Enjoy!\u003c\/p\u003e\n\u003cp\u003e*you can also toast your bread if you prefer \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/beet_and_hummus_sandwich_2686f511-5ac9-4afe-b169-0e254046d632_1024x1024.png?v=1585434488\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\" title=\"Indian Spiced Pickled Beet Relish | Wozz! Kitchen Creations\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Indian_Spiced_Pickled_Beet_Relish___Wozz_Kitchen_Creations_12_1b4a5a84-47d6-456f-aa7d-e15972520e31_1024x1024.jpg?v=1585434623\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/div\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":31865959186478,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/beethummusveggiesandwich.png?v=1585434321"},{"product_id":"sweet-and-sour-pineapple-chutney-chicken","title":"Sweet and Sour Pineapple Chutney Chicken","description":"\u003cp\u003e\u003cstrong\u003eSweet and Sour Pineapple Chutney Chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you are looking for an easy weeknight meal or a sunday comfort food classic, this recipe for sweet and sour pineapple chutney chicken hits the spot.  To take most of the work out of this recipe we use our \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Jamaican Jerk Pineapple Chutney | Wozz! Kitchen Creations\"\u003eJamaican Jerk Pineapple Chutney\u003c\/a\u003e as the base of the sauce along with a little tomato puree to make a savory yet sweet and sour pineapple sauce.   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet and Sour Pineapple Chutney Chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound boneless chicken thighs (skin removed) diced into 1 inch pieces\u003cbr\u003e1 1\/2 Tbs Flour\u003cbr\u003e1 Tbs Sesame Oil (vegetable oil or avocado oil is fine as well)\u003cbr\u003e1 Medium Carrot cut into ribbons with a vegetable peeler then cut into 3 even pieces  1 Medium Onion diced \u003cbr\u003e1 Red Bell Pepper diced \u003cbr\u003e16 oz can Tomato Puree \u003cbr\u003e1 Jar \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Jamaican Jerk Pineapple Chutney | Wozz! Kitchen Creations\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e\u003cbr\u003e1 Tbsp Rice Vinegar (or whatever vinegar you have on hand)\u003cbr\u003e1 Tbsp Sugar\u003cbr\u003e1\/2 cup of water\u003cbr\u003e1 tsp salt\u003cbr\u003e1 cup dry Rice \u003cbr\u003eSesame seeds and chopped green onion for garnish if desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook your rice according to package directions.  Set aside.\u003c\/p\u003e\n\u003cp\u003eSeason diced chicken pieces with salt then toss with flour in a medium sized bowl.  You just need enough flour to lightly coat the chicken.  \u003cbr\u003e\u003cbr\u003eIn a large skillet on medium high heat, add your sesame oil and sear chicken on all sides until golden brown (no need to cook all the way through)  \u003cbr\u003eRemove from pan and set aside. \u003c\/p\u003e\n\u003cp\u003eIn the same pan, on medium heat add diced onion, peppers and carrot, sautee until the vegetables start to soften - approximately 3 minutes. \u003c\/p\u003e\n\u003cp\u003eStir in \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Jamaican Jerk Pineapple Chutney | Wozz! Kitchen Creations\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e , tomato puree and 1\/2 cup water.  (I rinsed the can of tomato puree with 1\/2 cup water and used that) \u003cbr\u003eSimmer on low heat for 5 minutes.\u003c\/p\u003e\n\u003cp\u003eAdjust seasoning of sauce to your liking, I added a tablespoon of sugar and rice vinegar, you may want to add a little more or less depending on your sweetness preference or not at all.\u003c\/p\u003e\n\u003cp\u003eReturn browned chicken pieces to the sauce and simmer until cooked through - approximately 7-8 minutes.  *If your sauce seems too thick you can always add a tablespoon or more of water to sauce while cooking for desired consistency\u003c\/p\u003e\n\u003cp\u003eServe over rice.  Enjoy!\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/sweet_sour_pineapple_chicken_1024x1024.png?v=1585494249\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Jamaican Jerk Pineapple Chutney | Wozz! Kitchen Creations\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Jamaican_Jerk_Pineapple_Chutney_1_1024x1024.jpg?v=1585494303\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":31867774795822,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/sweetsourpineapplechicken_0ba5a9b0-2f49-4f08-b4f9-3d103824df22.png?v=1585493810"},{"product_id":"vietnamese-meatballs-with-nuoc-cham-sauce","title":"Vietnamese Meatballs with Mint Chili Lime Nuoc Cham Sauce","description":"\u003cp\u003e\u003cstrong\u003eVietnamese Meatballs with Nuoc Cham Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese Vietnamese-Style Meatballs are made using a combination of pork and beef with fresh chopped garlic, cilantro, mint, chili and grated ginger.  Our award winning \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\"\u003eVietnamese Mint Lime and Chili Sauce\u003c\/a\u003e is drizzled over top the meatballs creating a sweet tangy limey mint glaze to the dish.  Serve over jasmine rice with fresh chopped cilantro and peanuts. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVietnamese Meatballs with Wozz! Vietnamese Mint Lime and Chili Nuoc Cham Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(makes approximately 20 meatballs)\u003c\/p\u003e\n\u003cp\u003e3\/4 lb 85% lean Ground Beef\u003c\/p\u003e\n\u003cp\u003e3\/4 lb Ground Pork\u003c\/p\u003e\n\u003cp\u003e1 cup Panko\u003c\/p\u003e\n\u003cp\u003e2 Large Eggs\u003c\/p\u003e\n\u003cp\u003e2 Tbsp Fish Sauce\u003c\/p\u003e\n\u003cp\u003e3 Tbsp \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\" title=\"Vietnamese Green Tea Mint Nuoc Cham Dipping Sauce | Wozz! Kitchen Creations\"\u003eWozz! Vietnamese Mint Lime and Chili Sauce\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e2 Cloves Garlic, Minced\u003c\/p\u003e\n\u003cp\u003e1 Tbs finely grated Fresh Ginger\u003c\/p\u003e\n\u003cp\u003e1\/2 teaspoon crushed Red Pepper Flakes\u003c\/p\u003e\n\u003cp\u003e2 Limes zested and juiced\u003c\/p\u003e\n\u003cp\u003e3 Scallions, finely chopped (about 1\/4 cup), plus a few more for serving\u003c\/p\u003e\n\u003cp\u003e3 Tbsp chopped Fresh Cilantro leaves, plus more for serving\u003c\/p\u003e\n\u003cp\u003e3 Tbsp chopped Fresh Mint, plus more for serving\u003c\/p\u003e\n\u003cp\u003e2 Tbsp Avocado Oil\u003c\/p\u003e\n\u003cp\u003e1\/2 cup chopped Unsalted Peanuts, for serving\u003c\/p\u003e\n\u003cp\u003e1 cup dry Jasmine Rice (cook according to package directions)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cp\u003ePreheat the oven to 400°F and set an oven rack in the middle position.\u003c\/p\u003e\n\u003cp\u003eCook your rice according to package directions.\u003c\/p\u003e\n\u003cp\u003eIn a large bowl, combine the eggs, fish sauce, garlic, ginger, red pepper flakes, scallions, lime zest\/juice, 3 Tbsp\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\" title=\"Vietnamese Nuoc Cham Dipping Sauce | Wozz! Kitchen Creations\"\u003e Wozz Vietnamese Mint Lime and Chili Sauce\u003c\/a\u003e, cilantro, and mint. Whisk to combine.  Add the beef, pork, and panko.  Using your hands, mix until evenly combined.\u003c\/p\u003e\n\u003cp\u003eRoll the mixture into golf ball sized balls and arrange on an unlined baking sheet. The mixture will be a bit sticky; dampen your hands every so often while rolling the meatballs if necessary.\u003c\/p\u003e\n\u003cp\u003eIn a large oven proof skillet on medium high heat, add your oil and cook your meatballs for 1 minute on each side. Turn off the heat once you start to turn them (these will caramelized quickly so don’t dilly dally)\u003c\/p\u003e\n\u003cp\u003eLeave in skillet and transfer to hot oven and bake for 20 minutes. *If you don’t have a skillet with an oven proof handle, just transfer meatballs to a baking tray.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRemove from oven, drizzle with the remaining 2 Tbsp \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\" title=\"Vietnamese Nuoc Cham Dipping Sauce | Wozz! Kitchen Creations\"\u003eWozz! Vietnamese Mint Lime and Chili Sauce\u003c\/a\u003e. Turn all meatballs so they are coated in the sauce and return to the oven for 5 minutes.\u003c\/p\u003e\n\u003cp\u003eServe meatballs over jasmine rice, drizzle with extra \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\"\u003eWozz! Vietnamese Mint Lime Chili Sauce\u003c\/a\u003e and garnish with fresh chopped cilantro, mint and chopped peanuts.   Enjoy! \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Vietnamese_Meatballs_and_Rice_1024x1024.png?v=1586448329\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":31916685328430,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/VietnameseMeatballsandRice.png?v=1586448046"},{"product_id":"lentil-salad-with-kale-herbs-and-pickled-beet-vinaigrette","title":"Lentil Salad with Kale, Herbs and Pickled Beet Vinaigrette","description":"\u003cp\u003e\u003cstrong\u003eLentil Salad with Kale, Herbs and Pickled Beet Vinaigrette\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is that perfect detox dish - lentils and kale are that perfect combo when I am looking to just keep it healthy and fresh.  It's completely satisfying, full of healthy greens, fiber filled lentils and the pickled beet vinaigrette adds a punch of flavor.  There is no lack of deliciousness in this dish and you get all the good stuff without any sacrifice.  We use our\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\"\u003e Indian Spiced Pickled Beet Relish \u003c\/a\u003eto make a vinaigrette for this salad - we simply add a bit of the \u003ca title=\"Indian Spiced Pickled Beet Relish | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\"\u003eIndian Spiced Pickled Beet Relish\u003c\/a\u003e to a bit of olive oil and red wine vinegar and simply mix into the salad.  We finish it with a squeeze of fresh lemon and there you have it.  This is also vegan, so if you are avoiding meat and focusing on plant based meals, this is a good one to try!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLentil Salad with Kale, Herbs and Pickled Beet Vinaigrette\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2\/3 cup Brown Lentils\u003c\/p\u003e\n\u003cp\u003eBoil water, add lentils and cook for 20 minutes (or until soft), then strain under cold water\u003c\/p\u003e\n\u003cp\u003e1 Stalk Celery diced small\u003c\/p\u003e\n\u003cp\u003e1\/4 cup Chopped Parsley\u003c\/p\u003e\n\u003cp\u003e4 leaves Red Kale Shredded\u003c\/p\u003e\n\u003cp\u003e2 tbsp Red Wine Vinegar\u003c\/p\u003e\n\u003cp\u003e1 Tbsp Olive Oil\u003c\/p\u003e\n\u003cp\u003e1\/2 cup \u003ca title=\"Indian Spiced Pickled Beet Relish | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\"\u003eWozz! Indian Spiced Pickled Beet Relish\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e6 sprigs of Thyme leaves (remove leaves from stems)\u003c\/p\u003e\n\u003cp\u003e1\/2 Fresh Lemon\u003c\/p\u003e\n\u003cp\u003eSalt \u0026amp; Pepper\u003c\/p\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cp\u003eMake Your Pickled Beet Vinaigrette:\u003c\/p\u003e\n\u003cp\u003eIn a small bowl combine \u003ca title=\"Indian Spiced Pickled Beet Relish | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\"\u003eWozz! Indian Spiced Pickled Beet Relish\u003c\/a\u003e, Red Wine Vinegar, and Olive Oil\u003c\/p\u003e\n\u003cp\u003eCombine lentils, shredded kale, thyme leaves and parsley.  Toss with Beet Vinaigrette.  Season with salt and pepper and add a squeeze of 1\/2 fresh lemon.  Toss together.  Serve.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/lentil_salad_with_beet_relish_and_herbs_2048x2048.png?v=1586642957\" alt=\"Lentil Salad with Beet Relish Vinaigrette\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":31932431335470,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Lentil_Salad_with_kale_herbs_and_beet_vinaigrette.jpg?v=1771960153"},{"product_id":"roast-chicken-cucumber-and-mint-salad-with-cambodian-coconut-peanut-dressing","title":"Roast Chicken, Cucumber and Mint Salad with Cambodian Coconut Peanut Dressing","description":"\u003cp\u003e\u003cstrong\u003eRoast Chicken, Cucumber and Mint Salad with Cambodian Coconut Peanut Dressing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs the weather starts to warm up this is a nice light fresh salad that does not skimp on flavor.  It's a great salad to accompany your outdoor grilling, you can swap out the rotisserie chicken with grilled chopped chicken if you prefer.  Our \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\"\u003eCambodian Coconut Peanut Sauce \/ Dressing\u003c\/a\u003e is a delicious creamy peanut coconut dressing with a touch of lime, chili and spices that really makes this salad spectacular. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2 Rotisserie Chicken Shredded\u003cbr\u003e8 Springs Mint (leaves removed and stems discarded)\u003cbr\u003e1 Small Red Onion finely sliced\u003cbr\u003e1 Small Pickling Cucumber finely sliced\u003cbr\u003e1 Red Thai Chili finely sliced\u003cbr\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\" title=\"Cambodian Coconut Peanut Sauce and Dressing | Wozz! Kitchen Creations\"\u003eWozz! Cambodian Coconut Peanut Sauce \/ Dressing\u003c\/a\u003e\u003cbr\u003e1\/2 Fresh Lime Wedges For Garnish\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake Your Salad: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArrange your salad ingredients, drizzle with \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\" title=\"Cambodian Coconut Peanut Sauce and Dressing | Wozz! Kitchen Creations\"\u003eWozz! Cambodian Coconut Peanut Sauce\/Dressing\u003c\/a\u003e.  Squeeze a fresh lime wedge over top and serve salad with remaining lime wedges.  You can also garnish with crushed peanuts if desired. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/chickenmintandcucumbersaladwithpeanutdressing_1024x1024.png?v=1678974783\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":32099169370158,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/ChickenMintCucumberSaladwithPeanutDressing.png?v=1614258887"},{"product_id":"vietnamese-cucumber-mint-salad","title":"Vietnamese Cucumber Mint Salad","description":"\u003cp\u003e\u003cstrong\u003eVietnamese Cucumber Mint Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for a healthy light summer lunch, this cucumber mint salad is dressed in our \u003ca title=\"Vietnamese Green Tea Mint Dressing and Dipping Sauce | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\"\u003eVietnamese Mint Chili Lime Nuoc Cham Style Dressing \/ Dipping Sauce\u003c\/a\u003e and garnished with chopped cashews and black sesame seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVietnamese Cucumber Mint Salad ~ Serves 1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:  \u003c\/p\u003e\n\u003cp\u003e1 Small Cucumber (cut into thin strips lengthwise - we used a peeler to cut the cucumber into strips)\u003cbr\u003e2 Sprigs of Mint (leaves removed and stems discarded)\u003cbr\u003e1\/4 Red Onion finely sliced\u003cbr\u003eSmall Handful of Cashew Nuts (toasted and chopped)\u003cbr\u003eSprinkle of black sesame seeds\u003cbr\u003e\u003ca title=\"Vietnamese Green Tea Mint Dressing and Dipping Sauce | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\"\u003eWozz! Vietnamese Mint Lime and Chili Dressing\/Dipping Sauce\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eMake Your Salad:\u003c\/p\u003e\n\u003cp\u003eArrange your cucumber, mint leaves and red onion on plate, garnish with sesame seeds and chopped cashews.  Drizzle \u003ca title=\"Vietnamese Green Tea Mint Dressing Dipping Sauce | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\"\u003eWozz! Vietnamese Mint Lime and Chili Dressing\u003c\/a\u003e over top.  Serve.  \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Vietnamese_Cucumber_Salad_1024x1024.png?v=1588689628\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":32099343040558,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/VietnameseCucumberSalad.png?v=1588689734"},{"product_id":"pickled-beet-pizza-with-goats-cheese-burrata-arugula-and-walnuts","title":"Pickled Beet Pizza with Goats Cheese, Burrata, Arugula and Walnuts","description":"\u003cp\u003e\u003cstrong\u003ePickled Beet Pizza with Goats Cheese, Burrata, Arugula and Walnuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA perfect pairing of our \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\" title=\"Indian Spiced Pickled Beet Relish | Wozz! Kitchen Creations\"\u003eIndian Spiced Pickled Beet Relish\u003c\/a\u003e, Goats Cheese, Creamy Burrata, Arugula and Walnuts all on a crispy flatbread pizza dough.  This pizza is so fresh and lively, perfect for these summer days, served with a glass of light pinot noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePickled Beet Pizza with Goats Cheese, Burrata, Arugula and Walnuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003e10 oz Fresh Pizza Dough (1\/2 of a 20 oz bag of store bought fresh dough - we used Portland Pie Co pizza dough from deli section of grocery store)\u003cbr\u003e1\/2 jar \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\" title=\"Indian Spiced Pickled Beet Relish | Wozz! Kitchen Creations\"\u003eWozz! Indian Spiced Pickled Beet Relish\u003cbr\u003e\u003c\/a\u003e4 oz Fresh Burrata cheese (comes in 8 oz container in deli\/ specialty cheese section at grocery store - there are 2 large balls in a container - we used one)\u003cbr\u003e4 oz Creamy Fresh Mozzarella (I used primo taglio brand of soft sliced mozzarella)\u003cbr\u003e4 oz Goats Cheese\u003cbr\u003eFresh Arugula and\/or Baby Mesclun Mix\u003cbr\u003e2 Sprigs Fresh Thyme leaves\u003cbr\u003e1\/4 cup Roasted Walnuts\u003cbr\u003eSalt, Pepper and drizzle of Olive Oil to garnish\u003c\/p\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 450 degrees.  Rub a little olive oil onto baking sheet.\u003c\/p\u003e\n\u003cp\u003eFlour your cutting board, roll out your fresh pizza dough into 12 inch round.   \u003cbr\u003e\u003cbr\u003eTransfer pizza dough to greased baking sheet.  Spread \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\" title=\"Indian Spiced Pickled Beet Relish | Wozz! Kitchen Creations\"\u003eWozz! Indian Spiced Pickled Beet Relish\u003c\/a\u003e onto pizza dough base.   Top with fresh mozzarella and goats cheese - i kind of tore my soft mozzarella slices and goats cheese and scattered them on pizza.\u003c\/p\u003e\n\u003cp\u003eBake on bottom oven rack for 5 minutes, then transfer to middle oven rack and bake for another 10 minutes.   \u003c\/p\u003e\n\u003cp\u003e*During this time you can also roast your walnuts for a few minutes in the oven on a separate pan or on the side of your baking sheet until aromatic and slightly browned.  When the walnuts are finished, remove from oven, use 1\/2 the walnuts to crush and leave 1\/2 of them whole. \u003c\/p\u003e\n\u003cp\u003eRemove pizza from oven and top with torn Burrata cheese, crushed and whole walnuts, arugula, fresh thyme, a drizzle of olive oil and salt and pepper.\u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Pickled_Beet_Goats_Cheese_Arugula_Walnut_Pizza_1024x1024.png?v=1591046969\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\" title=\"Indian Spiced Pickled Beet Relish | Wozz! Kitchen Creations\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Indian_Spiced_Pickled_Beet_Relish___Wozz_Kitchen_Creations_12_3153d805-97a9-4c7e-a2de-e846d30cfb73_1024x1024.jpg?v=1586643193\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":32312753684526,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/PickledBeetGoatsCheeseArugulaWalnutPizza.png?v=1591046783"},{"product_id":"asian-mango-slaw-with-vietnamese-lime-dressing","title":"Asian Mango Slaw with Vietnamese Lime Dressing","description":"\u003cp\u003e\u003cstrong\u003eAsian Mango Slaw with Vietnamese Lime Dressing Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh mango tossed with shredded cabbage, fresh mango, cilantro and green onion, dressed with our \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\" title=\"Vietnamese Green Tea Mint Dressing | Wozz! Kitchen Creations\"\u003eVietnamese Mint, Lime and Chili Dressing\u003c\/a\u003e and a squeeze of fresh lime.  A delicious summer Asian coleslaw to serve alongside BBQ chicken, salmon or steak.  Spoon onto pulled pork tacos, veggie burgers and wraps or simply eat as a main entrée.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAsian Mango Slaw with Vietnamese Lime Dressing Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e13 oz cabbage cole slaw mix (1 bag)\u003cbr\u003e1 Fresh Mango peeled and sliced into matchsticks\u003cbr\u003eFew Sprigs of Fresh Cilantro Leaves (chopped)\u003cbr\u003e2 Spring Onions (sliced)\u003cbr\u003e1\/3 cup \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\" title=\"Vietnamese Green Tea Mint Dressing | Wozz! Kitchen Creations\"\u003eWozz! Vietnamese Mint Lime and Chili Dressing\u003c\/a\u003e\u003cbr\u003e1\/2 Fresh Lime Squeezed\u003cbr\u003eSalt and Pepper to taste\u003cbr\u003eSesame Seeds to Garnish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a large mixing bowl, combine cabbage coleslaw mix, mango, cilantro and green onions.  Toss with\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\" title=\"Vietnamese Green Tea Mint Dressing | Wozz! Kitchen Creations\"\u003e Wozz! Vietnamese Mint Lime and Chili Dressing\u003c\/a\u003e (add extra if desired - until salad is nicely dressed).  Add juice of 1\/2 fresh squeezed lime.  Season with salt and pepper. Garnish with sesame seeds and serve. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAsian Mango Slaw Recipe Additional Tweaks and Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are eating this coleslaw as a meal, you can always go ahead and add a protein such as grilled chicken, caramelized pork, shrimp or steak tips.  Another good addition to this salad would be slivered almonds or crispy wonton strips.   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to do with the Leftovers?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYour Asian coleslaw leftovers can be used in so many ways!  Add to fish tacos or serve on pulled pork rolls, Vietnamese banh mi sandwiches or Asian inspired turkey burgers.  Top grilled chicken thighs with the leftover slaw or add to Asian lettuce wraps with crispy pork strips and crushed peanuts.\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":32573575036974,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/Asian-Mango-Slaw-with-Vietnamese-Lime-Dressing_45c67c65-10e1-4c39-853a-370edfdd9076.jpg?v=1614262429"},{"product_id":"coconut-peanut-butternut-squash-soup-with-lentils-and-wild-rice","title":"Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice","description":"\u003cp\u003e\u003cstrong\u003eCoconut Peanut Butternut Squash Soup with Lentils and Wild Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich and hearty, this soup combines butternut squash, lentils, wild rice and kale with a broth made from our \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\" title=\"Cambodian Coconut Peanut Sauce | Wozz! Kitchen Creations\"\u003eCambodian Coconut Peanut Sauce\u003c\/a\u003e, coconut milk and vegetable broth.  It's kind of a cross between a lentil veggie soup, a laksa and a squash curry.  It's perfect for sliding into this Fall weather with a smile on your face rather than that fear of winter grimace...and hey even though our garden has just been beaten and destroyed by last nights frost, at least the endless garden weeding for this year is over. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut Peanut Butternut Squash Soup with Lentils and Wild Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 cups Vegetable Broth\u003c\/p\u003e\n\u003cp\u003e1 cup Green Lentils\u003c\/p\u003e\n\u003cp\u003e1 bottle of \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\" title=\"Cambodian Coconut Peanut Sauce | Wozz! Kitchen Creations\"\u003eWozz! Cambodian Coconut Peanut Sauce\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2 of peeled Butternut Squash (20 oz - 570 g butter nut squash) diced into 1\/2 inch pieces\u003c\/p\u003e\n\u003cp\u003e2 cups Cooked Wild Rice (I used a brown rice\/wild rice blend)\u003c\/p\u003e\n\u003cp\u003e1 can Coconut Milk\u003c\/p\u003e\n\u003cp\u003e2 cups Fresh Kale chopped\u003c\/p\u003e\n\u003cp\u003e1\/3 cup Fresh Cilantro chopped for garnish\u003c\/p\u003e\n\u003cp\u003eSalt and Pepper\u003c\/p\u003e\n\u003cp\u003eRecipe:\u003c\/p\u003e\n\u003cp\u003e**this recipe I cooked my wild rice separate and then added it in to the soup when serving, you can also add it directly to the soup and cook in the soup until tender if you prefer. \u003c\/p\u003e\n\u003cp\u003eCook wild rice according to package directions and set aside. \u003c\/p\u003e\n\u003cp\u003eIn a large pot over high heat, stir together vegetable broth and \u003ca title=\"Cambodian Coconut Peanut Sauce | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\"\u003eWozz! Cambodian Coconut Peanut Sauce\u003c\/a\u003e and bring to a boil, turn down to medium high heat and cook lentils for 10 minutes, add your diced butternut squash and cook for an additional 20 minutes or until tender and cooked through. \u003c\/p\u003e\n\u003cp\u003eStir in can of coconut milk and chopped kale. Simmer for additional 10 minutes.  \u003c\/p\u003e\n\u003cp\u003eSeason soup to taste with salt and pepper. \u003c\/p\u003e\n\u003cp\u003eServe.  Garnish with fresh chopped cilantro and add in wild rice to each bowl.  Serve with crusty bread and butter. \u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":32663465230382,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/coconut-peanut-butternut-suqash-soup-with-lentils-and-wild-rice.jpg?v=1614258721"},{"product_id":"chermoula-spiced-couscous-with-dried-fruit-and-orange","title":"Chermoula Spiced Couscous with Dried Fruit and Orange","description":"\u003cp\u003e\u003cstrong\u003eChermoula Spiced Couscous with Dried Fruit and Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuch a delicious Moroccan inspired couscous recipe.  We use our North African Chermoula Sauce with a little bit of fresh orange and lemon along with a medley of aromatic spices to create a couscous dish that is packed with flavor.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChermoula Spiced Couscous with Dried Fruit and Orange \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 cup couscous\u003cbr\u003e2 Tbs Olive Oil\u003cbr\u003e1 medium onion diced small\u003cbr\u003e2 large cloves garlic chopped\u003cbr\u003e1 Tbs Ras El Hanout Seasoning\u003cbr\u003e1 tsp ground coriander\u003cbr\u003e1 tsp ground cumin\u003cbr\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"Chermoula | North African Chermoula Sauce | Wozz Kitchen Creations\"\u003e2 Tbs Wozz North African Chermoula Sauce\u003c\/a\u003e\u003cbr\u003eJuice of 1\/2 lemon\u003cbr\u003ezest of 1 lemon\u003cbr\u003e1\/2 cup orange juice\u003cbr\u003e1 cup chicken stock (or vegetable stock if vegan or vegetarian)\u003cbr\u003e2 Tbs chopped dried apricots\u003cbr\u003e1\/4 cup raisins\u003cbr\u003e1\/2 tsp salt\u003cbr\u003epinch of pepper\u003cbr\u003ea few sprigs of fresh mint chopped\u003cbr\u003e1\/4 cup slivered almonds toasted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn a saucepan on medium high heat, add olive oil to pan and cook onions and garlic until translucent. \u003c\/p\u003e\n\u003cp\u003eAdd spices, salt and pepper and cook until combined and it forms a bit of a paste.  1-2 minutes.\u003c\/p\u003e\n\u003cp\u003eStir in orange juice and chicken (or vegetable) stock.  Add raisins and dried apricots. Continue to cook at medium heat for 2-3 minutes. \u003c\/p\u003e\n\u003cp\u003eStir in lemon juice, \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Sauce | Wozz Kitchen Creations\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e and zest of lemon. \u003c\/p\u003e\n\u003cp\u003eBring to the boil.  Stir in couscous.  Turn heat off.  Place cover on saucepan and let sit for 5 minutes.  No peaking!!!  \u003c\/p\u003e\n\u003cp\u003eOnce finished, fluff with fork.  Plate up and garnish with fresh chopped mint and toasted almond slices.\u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Moroccan_Couscous_with_Chermoula_Sauce_Orange_and_Dried_Fruit_copy.jpg?v=1774894721\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":39246579728430,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Moroccan_Couscous_with_Chermoula_Sauce_Orange_and_Dried_Fruit_copy.jpg?v=1774894721"},{"product_id":"blackened-fish-tacos-with-jamaican-jerk-pineapple-sauce","title":"Blackened Fish Tacos with Jamaican Jerk Pineapple Sauce","description":"\u003cp\u003e\u003cstrong\u003eBlackened Fish Tacos with Jamaican Jerk Pineapple Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Jamaican Jerk Pineapple Chutney makes an extraordinary sauce for these blackened cod fish tacos.  This recipe comes together in minutes. Simply season your cod fillets in Cajun seasoning, pan fry in a hot cast iron skillet, assemble in tortillas and serve with \u003ca title=\"Jamaican Jerk Pineapple Chutney and Simmer Sauce | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e, sour cream, fresh cilantro, avocado slices and a squeeze of a fresh lime.  With the Caribbean flavor of the Jamaican Pineapple sauce, these are great for summer dining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlackened Fish Tacos with Jamaican Jerk Pineapple Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 Pound Fresh Cod Fillet (cut into approximately 3 inch length pieces)\u003c\/p\u003e\n\u003cp\u003e6-8 Soft Corn Tortillas\u003cbr\u003eVegetable Oil \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients For Cajun Seasoning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 Tbs Cajun Seasoning (I cheated and bought a premixed Cajun seasoning from grocery store which included paprika, celery, garlic, basil, thyme, pepper, oregano and parsley) \u003cbr\u003e3\/4 Tbs Brown Sugar\u003cbr\u003e2 tsp Smoked Paprika\u003cbr\u003e2 tsp Salt\u003cbr\u003e1 tsp Black Pepper\u003c\/p\u003e\n\u003cp\u003eIn a small bowl, mix together cajun seasoning with brown sugar, smoked paprika, salt and black pepper.  Adjust to taste as desired.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients For Serving and Garnishing Tacos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 Avocado Sliced\u003cbr\u003eFresh Cilantro - rough chopped or torn\u003cbr\u003eFresh Lime Wedges\u003cbr\u003eSour Cream\u003cbr\u003e\u003ca title=\"Jamaican Jerk Pineapple Chutney and Simmer Sauce | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\"\u003eWozz! Jamaican Jerk Pineapple Chutney and Simmer Sauce\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLightly Fry Your Tortillas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirst get your tortillas warmed and slightly browned.  In a medium skillet on stovetop, lightly drizzle a little oil in pan and cook tortillas in skillet on each side just until a few brown spots appear on tortillas,  Place tortillas on plate once finished and cover with aluminum foil to keep warm until ready to serve.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason Your Cod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoat your cod pieces in Cajun brown sugar seasoning mixture.   Gently press the seasoning mixture onto your fish pieces so there are nicely coated with the spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSear Blackened Cod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a cast iron skillet or non stick skillet, drizzle oil to coat bottom of pan (you don't want too much oil but you want enough so your fish doesn't stick)\u003c\/p\u003e\n\u003cp\u003eTurn on medium high heat\u003c\/p\u003e\n\u003cp\u003eOnce pan is nice and hot, gently add fish pieces and sear on each side for a couple minutes, until a nice crust has formed on outside of fish.  Turn and cook other side - this only takes a few minutes on each side.  You don't want to overcook your fish, you want it cooked through but still tender and flaky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble Your Fish Tacos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTake a warm tortilla, add your blackened cod, add a spoonful of \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Jamaican Jerk Pineapple Sauce | Wozz! Kitchen Creations\"\u003eWozz! Jamaican Jerk Pineapple Chutney Sauce\u003c\/a\u003e, add cilantro, avocado slices and a drizzle of sour cream.  Serve with lime wedges for a nice squeeze of fresh lime to finish it off. \u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Blackened-Fish-Tacos-with-Jamaican-Jerk-Pineapple-Chutney_1024x1024.jpg?v=1624495607\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Blackened-Fish-Tacos-with-Jamaican-Jerk-Pineapple-Chutney_1024x1024.jpg?v=1624495607\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":39422973378606,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/Blackened-Fish-Tacos-with-Jamaican-Jerk-Pineapple-Chutney_001e8e47-6bd4-4a85-81cd-029af4558ba2.jpg?v=1624541038"},{"product_id":"chermoula-curry-chicken-salad","title":"Chermoula Curry Chicken Salad","description":"\u003cp\u003e\u003cstrong\u003eChermoula Curry Chicken Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreamy Curry Chicken Salad with bright Moroccan spice.  Our North African Chermoula Sauce adds a zingy spiced brightness to the creamy curry mayonnaise which is tossed with shredded chicken, celery, cilantro, red onion, grapes and toasted walnuts over a bed of greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChermoula Curry Chicken Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 large split breast chicken breasts on the bone (if you have small chicken breasts on the bone use 3)\u003cbr\u003eolive oil\u003cbr\u003esalt and pepper\u003cbr\u003e\u003cbr\u003e2 stalks Celery finely diced\u003cbr\u003e1\/4 large Red Onion finely diced\u003cbr\u003e1\/2 bunch Cilantro Chopped\u003cbr\u003e1 Tbs Curry Powder\u003cbr\u003e3\/4 Cup Mayonnaise\u003cbr\u003e2 1\/2 Tbs \u003ca title=\"North African Chermoula Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e\u003cbr\u003e1 tsp Salt\u003cbr\u003e3\/4 cup red grapes halved\u003cbr\u003e1\/2 cup walnuts roasted \u003c\/p\u003e\n\u003cp\u003eSalad Greens to serve on:  Romaine, Butter or Bibb Lettuce, Mixed Greens or Baby Spinach (whatever greens you prefer).    You can also serve this on a bread roll or croissant for a curry chicken salad sandwich.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurn oven to 400 degrees.\u003cbr\u003e\u003cbr\u003ePat dry chicken.  Rub with olive oil and season with salt and pepper. \u003c\/p\u003e\n\u003cp\u003eRoast chicken at 400 degrees for 30 minutes.  \u003c\/p\u003e\n\u003cp\u003eFor the last 10 minutes of roasting, add walnuts to baking sheet and roast on a different rack in oven.\u003c\/p\u003e\n\u003cp\u003eRemove chicken and walnuts from oven, let cool for a few minutes until cool enough to handle.  Remove chicken meat from bone and shred into large pieces.  Set walnuts aside.\u003c\/p\u003e\n\u003cp\u003eFor the dressing combine mayonnaise, \u003ca title=\"North African Chermoula Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e, curry powder, and 1 tsp salt.  {Season the dressing per your liking - you can add more chermoula if desired}\u003c\/p\u003e\n\u003cp\u003eIn a large bowl, add your shredded chicken, cilantro, celery and onion.  Toss ingredients with dressing until fully coated.  Add in your roasted walnuts and grape halves, toss gently.  \u003c\/p\u003e\n\u003cp\u003eServe over mixed greens.  Enjoy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":39450953875502,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/Chermoula-Curry-Chicken-Salad.jpg?v=1626955227"},{"product_id":"moroccan-lamb-chermoula-tagine","title":"Moroccan Lamb Chermoula Tagine","description":"\u003cp\u003e\u003cstrong\u003eMoroccan Lamb Chermoula Tagine {Moroccan Lamb Stew}\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a Tagine?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tagine is a traditional Moroccan stew made of lamb, chicken, fish or vegetables cooked with a blend of aromatic Eastern spices including cumin, coriander, paprika, ginger, cinnamon, nutmeg and pepper.  The dish takes on a medley of complimenting flavors and can include olives, preserved lemons and dried fruits such as apricots and dates.  It's a delicious balance of sweet sour spiced and savory in a rich slow cooked stew. \u003cbr\u003e\u003cbr\u003e Traditionally tagine is made in an earthenware clay pot and it has a flat base with a cylindrical cone top.   The cone top is used to trap condensed steam liquid and return it to the base of the stew, keeping it moist with juice.   Traditionally it is slow cooked over hot charcoal.   The Moroccan lamb tagine we are making today is made on the stove top in a thick bottomed pot with a tight fitting lid.  I guess I could refer to it as a Moroccan lamb stew, but it includes many of the spices and flavors in your traditional tagine. \u003c\/p\u003e\n\u003cp\u003eWe use our \u003ca title=\"North African Chermoula Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eNorth African Chermoula\u003c\/a\u003e as a base marinade and sauce for this stew.  It contains most of the ingredients that you would make for a lamb tagine including cumin, coriander, turmeric, cilantro, olive oil, preserved lemon and saffron.  Along with the chermoula we used Ras El Hanout spice mix for the meat marinade and added onions, dried dates and apricots to the stew.  We finished the dish with fresh chopped cilantro and toasted sliced almonds.  \u003c\/p\u003e\n\u003cp\u003eThis tagine came out phenomenal.  Its such a hearty rich stew and the complimenting clash of the sweet spices (Ras El Hanout) with the dates and apricots along with the tangy lemony \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003echermoula\u003c\/a\u003e is delicious.  I would definitely recommend this dish when entertaining on a fall or winter evening.  Serve it with couscous and fire grilled pita bread.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoroccan Lamb Chermoula Tagine Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.5 lb boneless leg lamb or boneless lamb sirloin (cut into 1 inch dice)\u003cbr\u003e1 Tbs Ras El Hanout Moroccan Spice Mix\u003cbr\u003e1 Bottle \u003ca title=\"North African Chermoula Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e (1\/3 cup is for marinade, 1\/3 cup is for stewing sauce, and the last 1\/3 cup in the bottle will be stirred in during the last few minutes of cooking)\u003cbr\u003e1 Medium Sized Onion sliced \u003cbr\u003e1 Cup Beef Stock or water\u003cbr\u003e1 Cup of Degleet Noor Dried Dates (tightly packed in cup)  \u003cbr\u003e3 Ounces or 1\/2 Cup of Chopped Dried Apricots (we used whole dried apricots and cut into dice size)\u003cbr\u003e1\/3 Cup Sliced Almonds \u003cbr\u003e1 Tbs Butter\u003cbr\u003eChopped Fresh Cilantro\u003cbr\u003eSalt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eToss your diced lamb in Ras El Hanout spice mix until evenly coated.  Add 1\/3 cup \u003ca title=\"North African Chermoula Marinade and Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula\u003c\/a\u003e to lamb, lightly mix so well combined and marinate refrigerated for at least 1 hour, we left it to marinate overnight.\u003c\/p\u003e\n\u003cp\u003eBrown off your lamb in small batches on the stovetop, on medium high heat in a large thick bottom deep pan with a tight fitting lid.\u003cbr\u003e\u003cbr\u003eAdd half of your sliced onions to the lamb, reserving the rest for later in the dish.  Add the beef stock or water (we used water) along with another 1\/3 cup of \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e. Stir to combine.  Cover pot with lid and turn the heat down to a very low simmer.  Allow to simmer for 1.5 hours.  Stirring occasionally. \u003c\/p\u003e\n\u003cp\u003eAdd the remaining onion, dates and chopped apricots and continue to simmer 30 minutes or more with lid on until the lamb is superbly tender.  (cooking times will vary depending on cut of lamb used)\u003c\/p\u003e\n\u003cp\u003eRemove lid and allow to simmer until the sauce thickens, about 15 minutes. \u003c\/p\u003e\n\u003cp\u003eDuring the last few minutes of cooking, you can toast your almonds for garnish.  In a small pan on stovetop add your butter and sauté almonds until lightly browned, take off heat and set aside.\u003c\/p\u003e\n\u003cp\u003eOnce your stew has thickened, add the remaining 1\/3 cup of \u003ca title=\"North African Chermoula Sauce | Moroccan Marinade | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula\u003c\/a\u003e and fold into stew.  Season with salt to taste and cook for another couple minutes so it is hot to serve.\u003c\/p\u003e\n\u003cp\u003eTransfer stew to serving dish and garnish with chopped cilantro and toasted almonds.  Serve with couscous and grilled pita bread.  \u003c\/p\u003e\n\u003cp\u003eEnjoy! \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Moroccan-Chermoula-Lamb-Tagine-Moroccan-Lamb-Stew_1024x1024.jpg?v=1628470722\"\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":39467252219950,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/Moroccan-Chermoula-Lamb-Tagine-Moroccan-Lamb-Stew.jpg?v=1628470681"},{"product_id":"cambodian-coconut-peanut-curry-mussels","title":"Cambodian Coconut Peanut Curry Mussels","description":"\u003cp\u003e\u003cstrong\u003eCambodian Coconut Peanut Curry Mussels\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe tend to eat mussels about once a month (as long as we can get fresh mussels at the supermarket).  We usually make a traditional white wine, garlic, tomato base for the broth but this week we decided to switch it up and make an Asian style coconut peanut curry broth for the mussels using our \u003ca title=\"Cambodian Coconut Peanut Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\"\u003eCambodian Coconut Peanut Sauce\u003c\/a\u003e.  These mussels came out really good, the coconut peanut broth was rich and a little spicy and we finished them off with a sprinkle of cilantro and a fresh squeeze of lime.  I think sometimes people only order mussels when they go out to eat, for some reason they think it's a complicated dish to make at home, but in fact mussels are such a quick and easy weeknight meal.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Few Tips on Cooking Mussels:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake sure to buy mussels that are fresh and cook mussels the day you buy them.  If they smell bad or fishy, don't buy them.\u003c\/p\u003e\n\u003cp\u003eMussels should be alive when you cook them and their shells should be closed.  When you bring home your mussels, if a shell is open, tap on it, if it closes the mussel is still alive, if the shell stays open then discard the mussel.\u003c\/p\u003e\n\u003cp\u003eClean your mussels by rinsing in a colander in the sink right before you cook them.  Most supermarket bought mussels will be relatively clean and will be debearded.  If you are using fresh from the ocean mussels they will require a bit more cleaning to remove any sand and may need a little scrubbing of the shell to remove mud or barnacles, you also will have to \"debeard\" them by pulling the beard off or scraping off the beard gently with a knife.  (the beard is hair-like fibers that are attached to the shell of the mussel - they are made up of what is called byssal threads which is what the mussel uses to attach to rocks in the ocean).  \u003c\/p\u003e\n\u003cp\u003eCook mussels in a large pot with tight fitting lid, mussels need space to open.\u003c\/p\u003e\n\u003cp\u003eMussels cook quickly (in approximately 4 minutes), once their shells open they are ready to eat. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCambodian Coconut Curry Peanut Mussels\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 lb Fresh Mussels\u003cbr\u003e1 can Coconut Milk\u003cbr\u003e1 bottle \u003ca title=\"Cambodian Coconut Peanut Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\"\u003eWozz! Cambodian Coconut Peanut Sauce\u003c\/a\u003e\u003cbr\u003eFresh Cilantro (for garnish)\u003cbr\u003eSpring Onions (for garnish)\u003cbr\u003eLime wedges (for garnish)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eRinse and clean mussels in a colander while running cold water on them.  Discard any open mussels shells.\u003c\/p\u003e\n\u003cp\u003eIn a medium saucepan on the stovetop, on medium heat, combine 1 bottle of \u003ca title=\"Cambodian Coconut Peanut Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\"\u003eWozz! Cambodian Coconut Peanut Sauce\u003c\/a\u003e and 1 can of coconut milk.  Warm through, once hot set aside until mussels are ready. (keep warm)\u003c\/p\u003e\n\u003cp\u003eHeat 1 tablespoon sesame oil or vegetable oil in a thick bottom pan with a tight fitting lid until oil has a shimmer and smokes a little.  \u003c\/p\u003e\n\u003cp\u003eAdd mussels to hot oil in pan, stirring for about 30 seconds to ensure all mussels are dispersed and cooking evenly.  (this gives them a nice hot flash in the pan to start getting them cooking and steaming) \u003c\/p\u003e\n\u003cp\u003eAdd warmed peanut coconut sauce mixture, stir in. \u003c\/p\u003e\n\u003cp\u003eCover with the lid and allow to simmer for 3 minutes. \u003c\/p\u003e\n\u003cp\u003eSpoon into large bowls with lots of sauce.  Any mussels that have not opened, discard.\u003c\/p\u003e\n\u003cp\u003eGarnish with cilantro, spring onions and lime wedges and serve immediately.\u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e\n\u003cp\u003eServe with jasmine rice if desired to soak up the remaining curry broth or serve with a warm baguette. You could also make some fries to serve alongside the mussels, as in the traditional French dish, \"moules and frites\".  Maybe some fries dusted in chili garlic or curry powder for a little Asian flair.   \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/coconut-peanut-curry-mussels_1024x1024.jpg?v=1632442335\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/coconut-peanut-curry-mussels_1024x1024.jpg?v=1632442335\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":39526537232430,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/coconut-peanut-curry-mussels.jpg?v=1632442370"},{"product_id":"asian-coconut-peanut-chicken-curry-with-butternut-squash","title":"Asian Coconut Peanut Chicken Curry with Butternut Squash","description":"\u003cp\u003e\u003cstrong\u003eAsian Coconut Peanut Chicken Curry with Butternut Squash \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coconut peanut chicken curry recipe is so easy and the addition of butternut squash adds a little seasonal Fall flair.  We made a quick marinade for the chicken of soy sauce, fish sauce, lime juice, ginger and chili flakes prior to browning off the chicken and the peanut curry sauce is made from only 2 ingredients: Our \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\" title=\"Cambodian Coconut Peanut Sauce | Wozz Kitchen Creations\"\u003eCambodian Coconut Peanut Sauce\u003c\/a\u003e and a can of coconut milk (too easy).  We finished the dish off with a little cilantro, lime and crushed peanuts for garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAsian Coconut Peanut Curry with Butternut Squash\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.5 lb Boneless Chicken Thighs (cut into 1 inch pieces)\u003cbr\u003e1 Tbs Sesame Oil or Vegetable Oil\u003cbr\u003e1\/2 Butternut Squash peeled and cut into 1 inch dice\u003cbr\u003eOlive Oil\u003cbr\u003eSalt Pepper\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChicken Marinade Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 Tbs Soy Sauce\u003cbr\u003e1 Tbs Fish Sauce\u003cbr\u003e1 Tbs Ginger (ginger powder of fresh ginger)\u003cbr\u003e1Tbs Fresh Lime Juice\u003cbr\u003e1\/2 Tbs Chili Flakes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeanut Coconut Curry Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\" title=\"Cambodian Coconut Peanut Sauce | Wozz Kitchen Creations\"\u003eWozz! Cambodian Coconut Peanut Sauce\u003c\/a\u003e\u003cbr\u003e1 can Coconut Milk\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarnish Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh Cilantro\u003cbr\u003eLime Wedges\u003cbr\u003eCrushed Peanuts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a medium bowl stir together your marinade ingredients.  Add your diced chicken and let marinade for 1-4 hours in fridge. \u003c\/p\u003e\n\u003cp\u003eTurn oven onto 400 degrees roast.  \u003c\/p\u003e\n\u003cp\u003eIn a medium bowl toss your butternut squash pieces with a drizzle of olive oil and season with salt and pepper.  Transfer to parchment lined baking sheet and roast for 35 minutes at 400 degrees.   Once done roasting, remove from oven and set aside.\u003c\/p\u003e\n\u003cp\u003eIn a skillet, on medium high heat, heat 1 tablespoon of sesame oil, brown off chicken on all sides.  \u003c\/p\u003e\n\u003cp\u003eStir in 1 bottle \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\" title=\"Cambodian Coconut Peanut Sauce | Wozz Kitchen Creations\"\u003eWozz! Cambodian Coconut Peanut Sauce\u003c\/a\u003e and a can of coconut milk to skillet.  Add your butternut squash. Simmer for 5-6 minutes or until chicken is cooked through and sauce is nice and hot.  Garnish the  with roasted peanuts, cilantro and lime wedges.  Serve with a side of jasmine rice or grilled naan, roti or pita bread.\u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Chicken Peanut Curry Recipe Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlong with adding butternut squash to your chicken curry, you can add more vegetables if desired, including broccoli, green beans or red pepper.  You can also substitute the butternut squash with sweet potato.\u003c\/p\u003e\n\u003cp\u003eIf you are not a fan of cilantro, you can garnish with fresh basil or Thai basil.  I had the leftover chicken curry the next day for lunch and added some fresh basil leaves from the garden and it was delicious.\u003c\/p\u003e\n\u003cp\u003eIf you don't have all the ingredients for the chicken marinade on hand, then substitute or use what you have.  A simple marinade of lime juice or lemon juice, soy sauce and chili flakes or garlic works just fine if you don't have ginger or fish sauce on hand.  \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/coconut-peanut-chicken-curry_1024x1024.jpg?v=1632502777\" alt=\"Coconut Peanut Chicken Curry Recipe\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca class=\"YUMMLY-YUM-BUTTON\" href=\"https:\/\/www.yummly.com\"\u003eYum\u003c\/a\u003e \u003cscript src=\"https:\/\/www.yummly.com\/js\/widget.js?general\"\u003e\u003c\/script\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":39527258751022,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/coconut-peanut-chicken-curry.jpg?v=1632502433"},{"product_id":"chermoula-roasted-chicken-with-potatoes-and-olives","title":"Chermoula Roasted Chicken with Potatoes and Olives","description":"\u003cp\u003e\u003cstrong\u003eChermoula Roasted Chicken with Potatoes and Olives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChicken marinated and roasted in our North African Chermoula Sauce with golden fingerling potatoes and green olives.  The lemony bold chermoula sauce blends with the pan juices from the chicken creating a delicious savory chermoula au jus sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChermoula Roasted Chicken with Potatoes and Olives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients (serves 4)\u003c\/p\u003e\n\u003cp\u003e5 Lb or 4 Bone-In Chicken Quarters\u003cbr\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Sauce | Wozz Kitchen Creations\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e8 Fingerling Potatoes cut in halves lengthwise (2 halves person)\u003c\/span\u003e\u003cbr\u003eCastelvetrano Green Olives \u003cbr\u003e1\/2 Cup Chicken Stock\u003cbr\u003eSalt and Pepper\u003c\/p\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 400 F \u003c\/p\u003e\n\u003cp\u003eTrim chicken of excess fat and skin.  Season chicken well with salt and pepper. Marinade the four pieces of chicken in 1\/4 of a bottle of Wozz North African Chermoula Sauce (about 4 tablespoons). Rub liberally so all the chicken is evenly coated and allow to marinade 20 minutes, longer is better and overnight for best results.\u003c\/p\u003e\n\u003cp\u003e*Optionally. Prior to marinating. With a sharp bone-ing knife, run the knife along the bone until the bone and the knuckle is exposed. Although not necessary this helps the marinade really get in there as well as ensuring evenly cooking. I always do this with bone in chicken thighs and drumstick whether I am grilling, roasting or frying. \u003c\/p\u003e\n\u003cp\u003eIn a large thick bottom skillet on medium high heat, brown the chicken in batches for about 4 minutes each side. Once brown and golden remove the chicken and set aside.\u003c\/p\u003e\n\u003cp\u003eWithout cleaning the skillet, add all the fingerling potatoes and sear on each side until golden (about 4 minutes)\u003c\/p\u003e\n\u003cp\u003eReturn the chicken to the skillet. Add the chicken stock and 1\/3 cup of \u003ca title=\"North African Chermoula Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCover the skillet with tight fighting lid or foil and place in the preheated oven for 35-40 minutes \u003c\/p\u003e\n\u003cp\u003eRemove from oven and remove the lid or foil. Sprinkle in the olives and return to the oven for a further 10 minutes or until the chicken is golden and the potatoes cooked through.   Serve.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Chermoula-Roasted-Chicken_1024x1024.jpg?v=1651956503\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":39803629928494,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/Chermoula-Roasted-Chicken.jpg?v=1651956280"},{"product_id":"vegetarian-rice-paper-rolls-with-vietnamese-dipping-sauce","title":"Vegetarian Rice Paper Rolls with Vietnamese Dipping Sauce","description":"\u003cp\u003e\u003cstrong\u003eVegetarian Rice Paper Rolls with Vietnamese Dipping Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimple and fresh vegetarian rice paper rolls made with red cabbage, vermicelli noodles, cucumber, carrot and fresh herbs served with our Vietnamese Mint Lime Chili Dipping Sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetarian Rice Paper Rolls with Vietnamese Dipping Sauce Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice Paper Rolls (we used about 8 but make as many as you want)\u003cbr\u003eWater\u003cbr\u003e1\/2 Cucumber cut into matchstick pieces (use flesh part of cucumber, discard seeds)\u003cbr\u003e1 medium carrot (peeled and cut into matchstick pieces)\u003cbr\u003e1\/4 Cup Bean Sprouts\u003cbr\u003e3 leaves red cabbage torn into 2 inch by 1 inch size pieces\u003cbr\u003e1\/2 Package Vermicelli Noodles (cook according to package directions, rinse with cold water and drain)\u003cbr\u003eFresh Cilantro\u003cbr\u003eFresh Mint\u003cbr\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\" title=\"Vietnamese Dipping Sauce | Wozz Kitchen Creations\"\u003eWozz! Vietnamese Mint Lime Chili Dipping Sauce\u003c\/a\u003e For Serving\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake rice paper rolls on the counter top lined with wet paper towels.  The rice paper becomes quite sticky when not kept moistened. \u003c\/p\u003e\n\u003cp\u003eDip one rice paper round in bowl of warm water for a quick second, remove and then place on moist paper towel.  Leave a one inch border from edge and add your ingredients starting with noodles, then carrot, cucumber, pinch of bean sprouts, a couple sprigs of cilantro, 2 mint leaves, and then red cabbage on top.  Wrap by starting with the right side, fold right side in then pull front edge up and over, fold in other side and then roll.  Place seam side down when finished and place on plate with plastic wrap on it to keep from sticking to plate. (If you are unsure about how to wrap these you can watch a video of how it's done online on you tube)\u003c\/p\u003e\n\u003cp\u003eAs you make them, set them on a plate lined with moist paper towel to keep from sticking to plate and each other.  \u003c\/p\u003e\n\u003cp\u003eCut rolls in half and serve with \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\" title=\"Vietnamese Dipping Sauce | Nuoc Cham | Wozz Kitchen Creations\"\u003eWozz! Vietnamese Mint Lime Chili Dipping Sauce\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Vegetarian-Rice-Paper-Rolls-with-Vietnamese-Dipping-Sauce_1024x1024.jpg?v=1652102793\"\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":39805178642478,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/Vegetarian-Rice-Paper-Rolls-with-Vietnamese-Dipping-Saucecopy.jpg?v=1768793913"},{"product_id":"pearl-couscous-salad-with-dried-fruit-and-chermoula","title":"Pearl Couscous Salad with Dried Fruit and Chermoula","description":"\u003cp\u003e\u003cstrong\u003ePearl Couscous Salad with Dried Fruit and Chermoula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA satisfying hearty couscous salad that can be served warm or cold.  We like it best slightly warm but if you are preparing it ahead of time for next day's lunch or for a gathering, you can serve it cold and it is just as good.   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.5 cups pearl couscous\u003cbr\u003e1.5 cups water or stock (we used water but stock can be used as well)\u003cbr\u003e3\/4 cup \u003ca title=\"Pearl Couscous Salad with Dried Fruit and Chermoula | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula Sauce and Dressing\u003c\/a\u003e (for the boiling liquid) + 2 Tablespoons for extra drizzling at the end if desired. ***\u003cbr\u003e2.5 oz dried dates (about 8 roughly chopped) \u003cbr\u003e2.5 oz dried apricots (about 10 roughly chopped)\u003cbr\u003e1\/2 Red Onion small diced\u003cbr\u003e1\/2 tomato small diced\u003cbr\u003e1 bunch of cilantro (roughly chopped - finely chop the stems and rough chop the leaves).\u003cbr\u003eSalt \u003cbr\u003eGround Sumac for garnish (if desired)\u003cbr\u003e\u003cbr\u003eMethod:\u003c\/p\u003e\n\u003cp\u003eIn a saucepan on stovetop, add water, good pinch of salt, \u003ca title=\"North African Chermoula | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula \u003c\/a\u003eand dried chopped fruits and let it come to a boil.\u003cbr\u003e\u003cbr\u003eOnce your water starts to boil, add your pearl couscous and simmer on low heat for 8-10 minutes. \u003cbr\u003e\u003cbr\u003eOnce all the liquid is absorbed and your couscous is cooked, while it is still hot, add your diced tomato and onion, fold it through and leave it covered and let sit for 2 minutes. \u003c\/p\u003e\n\u003cp\u003eFold through your cilantro.  Add a little extra drizzle of \u003ca title=\"Chermoula | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula\u003c\/a\u003e. Season with salt and pepper if desired.  Serve.\u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/pearl-couscous-with-dried-fruit-chermoulacopy_1_1024x1024.jpg?v=1680479501\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":40254584881198,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/pearl-couscous-with-dried-fruit-chermoulacopy_1.jpg?v=1680479544"},{"product_id":"jamaican-jerk-chicken-with-grilled-sweet-potato-and-pineapple-chutney","title":"Jamaican Jerk Chicken with Grilled Sweet Potato and Pineapple Chutney","description":"\u003cp\u003e\u003cstrong\u003eJamaican Jerk Chicken with Grilled Sweet Potato and Pineapple Chutney\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this recipe we start our chicken on the grill, but finish in the oven. This is particularly handy when cooking for a crowd. Finish the chicken in the oven frees up the grill for all our faster grilling favorites. But by all means finish the chicken on the grill by moving to a cooler part of the grill until chicken reaches the correct internal temperature.  We served the jerk spiced chicken with grilled sweet potato rounds, fresh grilled pineapple, lime wedges and for condiments we used \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Pineapple Chutney | Wozz Kitchen Creations\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e and a fresh mint garlic and lime sauce.  This is a dish that layers a variety of complimenting flavors, a great one for entertaining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJamaican Jerk Chicken with Grilled Sweet Potato and Pineapple Chutney \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 Chicken Leg Quarters (legs and thigh separated)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChicken Marinade:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e4 Tbs Jerk Spice Seasoning\u003cbr\u003eJuice of 1 lime\u003cbr\u003e4 Tbs \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Pineapple Chutney | Wozz Kitchen Creations\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e\u003cbr\u003eSalt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTrim pieces of any excess fat and skin. Run the tip of a sharp knife along the bone to expose the bone but leaving the bone intact. This will help the marinade infuse and flavor the chicken and speed up cooking time. (plus you get all those crunchy bits of grilled chicken which I love)\u003cbr\u003e\u003cbr\u003eSeason all chicken pieces with a liberal pinch of salt. \u003cbr\u003e\u003cbr\u003eEvenly coat chicken with remaining ingredients, transfer to a snap lock bag and marinate 4 hours or overnight. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eHeat and clean grill using a wire brush. Rub down grill with a cloth or paper towel dipped in cooking oil.\u003cbr\u003e\u003cbr\u003eSear chicken pieces each side ensuring nice grill marks (about 6 minutes each side)\u003cbr\u003e\u003cbr\u003eTransfer to roasting pan and place in 400 degrees F preheated oven. Cook for 20 minutes.\u003cbr\u003e\u003cbr\u003eGrill sweet potato rounds and pineapple pieces while chicken is roasting.\u003cbr\u003e\u003cbr\u003eTransfer grilled sweet potato to the roasting jerk chicken tray in the oven and cook the chicken and sweet potato for an additional 10-12 minutes - until sweet potato is cooked through and chicken is finished.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMint Sauce:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e2 oz. Fresh Mint\u003cbr\u003eJuice of 1 Lime\u003cbr\u003e1 Tbs White Vinegar\u003cbr\u003e1 Clove of Garlic\u003cbr\u003eSalt\u003cbr\u003e\u003cbr\u003eCombine ingredients in a food processor or small blender and blend until ingredients come together.\u003cbr\u003e\u003cbr\u003eArrange all ingredients on a serving platter or leave it on the roasting pan. Add lime wedges, chopped mint and sides of \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Pineapple Chutney | Wozz Kitchen Creations\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e and the mint sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/jerk-chicken-with-pineapple-chutney_c8362833-df53-4c6b-9db8-cf10f89ce9ac_1024x1024.jpg?v=1684682278\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":40333812138030,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/jerk-grilled-chicken-with-pineapple-chutney.jpg?v=1684689846"},{"product_id":"chicken-meatballs-with-peanut-sauce","title":"Chicken Meatballs with Peanut Sauce and Thai Basil","description":"\u003cp\u003e\u003cstrong\u003eChicken Meatballs with Peanut Sauce and Thai Basil\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eOur garden this year with all this rain is full of Thai basil and if you've never tasted Thai basil, you are missing out.  It adds a unique and authentic flavor to many Thai dishes, the flavor profile is a bit more spiced and licorice-like than your traditional basil. The chicken meatballs are a cinch to make and you simply add orange bell pepper and our Cambodian Coconut Peanut Sauce and you are basically done - other than cooking the rice.   A perfect dish for summer and if you can't get your hands on Thai basil from your local market, then substitute with regular basil - it will be just as delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeatball Ingredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 lb Ground Chicken\u003cbr\u003e1 Spring Onion roughly chopped\u003cbr\u003e1\/2 tsp Ginger Powder\u003cbr\u003e1\/2 tsp Garlic Powder\u003cbr\u003e1\/2 tsp Chili Flakes\u003cbr\u003e1\/2 tsp Soy Sauce\u003cbr\u003e1 tsp Sesame Seeds\u003cbr\u003e1 Tbsp Sesame Seed Oil\u003cbr\u003ePinch Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 Cup Jasmine Rice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeanut Sauce Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 Tbsp Sesame Seed Oil\u003cbr\u003e1 Orange Bell Pepper Sliced \u003cbr\u003e1 Bottle \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\" title=\"Cambodian Coconut Peanut Sauce | Wozz Kitchen Creations\"\u003eWozz! Cambodian Coconut Peanut Sauce\u003c\/a\u003e\u003cbr\u003e1\/3 Cup Chicken stock \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarnish Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThai Basil\u003cbr\u003eCrushed Roasted Peanuts\u003cbr\u003eFresh Lime Wedges\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 450 F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCook Rice:\u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e1 cup dry Jasmine rice cooked to package instructions (makes two cups).  \u003cbr\u003e\u003cbr\u003e\u003cem\u003e*A tip for cooking rice which is what we do every time - boil 1.5 times the amount of liquid to the amount of rice you are cooking.  So if you are making 1 cup of rice, boil 1.5 cups of water or stock.  Wash excess starch out of your rice first. Add the appropriate water to rice ratio to a suitable sized pot with a tight fitting lid. Bring up to a boil, then turn heat down to a simmer, cook for 10 minutes with lid on.  Turn heat off, leave lid on and do not disturb for another 10 minutes.  Fluff with fork.  Otherwise you can always follow package directions. \u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMake Your Chicken Meatballs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a large mixing bowl, combine meatball ingredients.\u003cbr\u003eRoll into golf ball sized meatballs, (you'll get about 12 meatballs.)\u003cbr\u003eArrange evenly spaced on a baking tray lined with parchment paper and roast for 15 minutes or until cooked through.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMake Peanut Sauce:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHeat sesame oil and sauté bell peppers with a pinch of salt until a little soft, about 5 minutes.\u003cbr\u003eAdd \u003ca title=\"Peanut Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\"\u003eWozz! Cambodian Coconut Peanut Sauce\u003c\/a\u003e and chicken stock and bring to a boil.\u003cbr\u003eAdd the chicken meatballs and coat with sauce.  Keep on low heat while you get your plate ready.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Serve:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAdd jasmine rice to serving bowl.  Top with meatballs and extra sauce.  Garnish with roasted peanuts, Thai basil leaves and fresh lime wedges.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/chicken-meatballs-in-peanut-sauce_aad888c5-3413-4a37-a266-bcafc06fb577_1024x1024.jpg?v=1690416701\"\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":40393447079982,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/chicken-meatballs-in-peanut-sauce.jpg?v=1690416316"},{"product_id":"moroccan-tomato-meatballs-with-almond-dukkah","title":"Moroccan Tomato Meatballs with Almond Dukkah","description":"\u003cp\u003e\u003cstrong\u003eMoroccan Tomato Meatballs with Almond Dukkah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef meatballs are seasoned with Moroccan spices, stuffed with feta cheese, raisins and fresh herbs and then simmered in our Moroccan Tomato Onion Sauce.  Serve with crusty bread, rice or couscous and use the leftovers to make meatball subs or a pasta bake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoroccan Tomato Meatballs with Almond Dukkah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeatball Ingredients:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e1.5 lb Ground Beef\u003cbr\u003e1 Tbsp Ras El Hanout\u003cbr\u003e1\/4 Cup Wozz! Chermoula Dressing\/Marinade (don't have it? *See alternative Ingredients Below)\u003cbr\u003e1\/4 Cup Feta - crumbled  (you can also substitute goats cheese)\u003cbr\u003e2 Tbsp Raisins - chopped\u003cbr\u003e1Tbsp Light Oil - olive\/vegetable\/canola\u003cbr\u003eSalt and Pepper\u003cbr\u003e\u003cbr\u003e*Alternative Chermoula Ingredients \u003cbr\u003e1 Lemon - juice \u0026amp; zest \u003cbr\u003e2Tbsp Cilantro - chopped\u003cbr\u003e1 tsp Cumin - ground\u003cbr\u003e1\/2 Onion small - finely chopped or grated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSauce Ingredients\u003c\/strong\u003e\u003cbr\u003e1 cup Beef Stock\u003cbr\u003e14.5 oz Diced Tomatoes - Small Can\u003cbr\u003eWozz! Moroccan Tomato Onion Relish and Simmer Sauce\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlmond Dukkah Ingredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e1\/4 cup Almonds - Raw\u003cbr\u003e1 Tbsp Pistachio - Shelled\u003cbr\u003e2 Tbsp Sesame Seeds\u003cbr\u003e1 tsp Cumin Seeds\u003cbr\u003e1 tsp Fennel Seeds\u003cbr\u003e1 tsp Coriander seed - Ground\u003cbr\u003e1\/2 tsp Salt\u003cbr\u003e\u003cbr\u003eOlive Oil - Extra Virgin good quality \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eParsley - chopped\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMake Your Meatballs:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCombine all ingredients and fold together until well combined.  If you don't have Wozz! North African Chermoula on hand, add the alternative ingredients listed above (lemon, cilantro, cumin, onion).\u003cbr\u003e\u003cbr\u003eRoll into balls. I kept these ones smaller than a golf ball in size and got close to 24 meatballs.  Feel free to make them larger.\u003cbr\u003e\u003cbr\u003eIn a hot skillet, add the light oil and coat the skillet. Add meatballs and brown on all sides. Note: You can skip this step. Alternatively make the sauce first and poach the meatballs in the sauce instead.  Less work, just as delicious.\u003cbr\u003e\u003cbr\u003eSoak up any excess fat from the meatballs with a paper towel. Keeping the pan hot, deglaze the hot skillet with the Beef stock\/broth.  Add the canned diced tomato.  Reduce by half.\u003cbr\u003e\u003cbr\u003eOnce reduced, add Wozz! Moroccan Tomato Onion Simmer Sauce. Bring meatballs and sauce back up to a simmer.  Garnish with dukkah and fresh chopped parsley and serve with crusty baguette slices, flatbread, rice or couscous.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Make Dukkah:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTo make the dukkah is super simple, but we do want to toast all the ingredients. You can do each ingredient separately or gradually add ingredients one at a time from largest to smallest. The process from start to finish only takes 5 minutes.\u003cbr\u003e\u003cbr\u003eIn a small dry hot skillet add the almonds. Keep the almonds moving in the pan until some browning occurs and they are aromatic. 2 minutes (If using whole almonds, crush them a little using the side of a chef's knife first.) \u003cbr\u003e\u003cbr\u003eAdd Pistachios and continue toasting for 1 more minute.\u003cbr\u003e\u003cbr\u003eAdd the whole spice seeds and sesame seeds and toast for another minute moving the pan continuously. The sesame and spice seeds will start to pop a little like popcorn. When you see a little even color in the sesame seeds remove the pan from the heat.\u003cbr\u003e\u003cbr\u003eAdd the ground coriander and salt, swirl the ingredients one last time, and tip them onto a plate or bowl to stop the cooking process. Allow to cool.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn a small food processor (I use a smoothie maker) pulse the dukkah mixture a few times. Keeping some chunky bits is the goal.  Transfer to a suitable-sized bowl, large enough to dunk a piece of bread into. Serve atop the meatballs and alongside with a small bowl of olive oil.\u003cbr\u003e\u003cbr\u003eYou can serve as an appetizer with bread and olive oil. Dunk the bread in olive oil followed by the dukkah. Any leftover dukkah can be used to garnish and season salads, as a gluten-free bread crumb alternative, or simply left on the kitchen bench and use a pinch to garnish all your weekly meals.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Moroccan-Meatballs-Tomato-Sauce_e4bf2cd3-cff6-404f-a7b5-64cc30251551_2048x2048.jpg?v=1697741517\" alt=\"Moroccan Meatballs\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":40447818268718,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Moroccan-Meatballs-Tomato-Sauce.jpg?v=1697741473"},{"product_id":"pan-seared-halibut-with-chermoula-butter-sauce","title":"Pan Seared Halibut with Chermoula Butter Sauce","description":"\u003cp\u003e\u003cstrong\u003ePan Seared Halibut with Chermoula Butter Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHalibut is pan seared until slightly golden on the outside, finished in the oven and then nestled in a decadent lemon chermoula butter sauce and topped with a chermoula salsa. The flavors in this are rich and buttery but lemony, zingy, herbaceous and fresh at the same time.  This is a wonderful fish recipe for entertaining guests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.5 lb Halibut  (cut into 4 pieces - about 6 ounces each)\u003cbr\u003e1-2 Tbsp \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Sauce | Wozz Kitchen Creations\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e\u003cbr\u003eSalt and Pepper\u003cbr\u003eFlour (for dredging)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChermoula Salsa Ingredients:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e3 Tbs Fresh Cilantro Leaves Chopped\u003cbr\u003e1 Tbs Red Onion Finely Diced\u003cbr\u003e2 Tbs \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Sauce | Wozz Kitchen Creations\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e\u003cbr\u003e1 Tbs Olive Oil\u003cbr\u003eSalt and Pepper (season to taste)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChermoula Butter Sauce Ingredients:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e2 Tbs \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Sauce | Wozz Kitchen Creations\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e\u003cbr\u003e2 Tbs Chicken Stock\u003cbr\u003e4 Tbs Salted Butter\u003cbr\u003eSqueeze of Fresh Lemon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Your Halibut\u003cbr\u003e\u003c\/strong\u003eCut halibut into 4 pieces approximately 6 ounces each. Pat dry fish with paper towel. Season with salt and pepper.  Drizzle 1-2 Tbs of \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula\u003c\/a\u003e over top of halibut pieces to marinate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat Your Oven\u003c\/strong\u003e\u003cbr\u003eTurn oven onto 400 degrees F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake Chermoula Salsa\u003c\/strong\u003e\u003cbr\u003eMake your chermoula salsa by combining ingredients listed above.  Make in a small bowl and set aside.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSear Halibut\u003c\/strong\u003e\u003cbr\u003eIn a large non stick skillet on medium high heat, add approximately 1 tbs of olive oil to pan, dredge marinaded halibut in flour and shake off any excess. Sear halibut for approximately 2 minutes each side.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFinish Halibut in Oven\u003c\/strong\u003e\u003cbr\u003eTransfer the halibut to a parchment lined baking dish and bake in an oven at 400 F for  4-7 minutes.  *Cooking times may vary - check your fish as it cooks - you may need to adjust cooking times based on your stove or preferences.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMake Chermoula Butter Sauce\u003c\/strong\u003e\u003cbr\u003eIn the meantime, using the skillet that you cooked your halibut in, on low heat, add the chicken stock and \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"Chermoula Sauce | Wozz Kitchen Creations\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e, whisk together and warm through.  Start adding the butter 1 Tbs at a time, continuously swirling the pan to combine.  Once all butter has been added, stir in a squeeze of fresh lemon.  Once the sauce has come together, set aside in a warm place until the fish is done.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlate and Serve\u003c\/strong\u003e\u003cbr\u003eOnce the fish is done, remove from oven.  Add your warm chermoula butter sauce to a serving platter or individual plate, add halibut and top with chermoula salsa.  Serve.\u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/halibut-with-chermoula-sauce_a4230e06-1a48-4712-9617-3824d129e69a_1024x1024.jpg?v=1706470171\" alt=\"Halibut with Chermoula Sauce\"\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":40591107850286,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/halibut-with-chermoula-sauce.jpg?v=1706469898"},{"product_id":"vietnamese-sticky-chicken","title":"Vietnamese Mint Chili Lime Marinated Chicken","description":"\u003cp\u003e\u003cstrong\u003eVietnamese Mint Chili Lime Chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChicken is marinated in our Vietnamese Mint Lime and Chili Sauce and baked in the oven until tender, slightly sticky and delicious.  You can serve this Vietnamese style chicken over vermicelli noodles or rice or you can add it to Asian lettuce wraps, a banh mi style sandwich or atop salad greens with a squeeze of fresh lime.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 lb Chicken Thighs (cut into thin strips)\u003cbr\u003eSalt \u0026amp; Pepper\u003cbr\u003e1\/2 cup Wozz! Vietnamese Mint Lime \u0026amp; Chili Sauce and Dressing\u003cbr\u003e(marinate 1 hr)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalad Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2 cup Basil (torn)\u003cbr\u003e1\/2 cup Mint \u003cbr\u003e1\/2 Mung Bean Sprouts\u003cbr\u003e1\/2 Red Onion thinly sliced (optional)\u003cbr\u003e1\/2 Fresh Lime\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOptional Sides:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLettuce leaves (optional to wrap - if making lettuce wraps)\u003cbr\u003eVermicelli Noodles (1\/3 of an 8oz\/250g packet - cook according to package directions)\u003cbr\u003eCucumber (sliced into matchsticks)\u003cbr\u003eCrushed Peanuts (roasted)\u003c\/p\u003e\n\u003cp\u003eAdditional \u003ca title=\"Vietnamese Mint Lime Chili Marinade\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\"\u003eWozz! Vietnamese Mint Lime Chili Sauce\u003c\/a\u003e for drizzling (if desired)\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePreheat oven to 450 degrees F\u003cbr\u003e\u003cbr\u003eCut chicken into thin strips or 2 inch pieces.  Season with salt and pepper.  Add to bowl with Wozz! Vietnamese Mint Lime \u0026amp; Chili Sauce and marinade for 1 hour or more.\u003c\/p\u003e\n\u003cp\u003eAdd chicken to baking tray.  Bake for 20 minutes, remove the tray from the oven.  Add another couple of tablespoons of \u003ca title=\"Vietnamese Mint Lime Chili Sauce and Marinade\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\"\u003eWozz! Vietnamese Mint Lime and Chili Sauce\u003c\/a\u003e and turn the chicken ensuring they are evenly coated.\u003cbr\u003e\u003cbr\u003eReturn to the oven for 8-10 minutes or until slightly sticky, golden on outside but still tender.\u003cbr\u003e\u003cbr\u003eRemove from the oven and mix the chicken, herbs and mung bean sprouts together in a suitable size mixing bowl.  Add a squeeze of fresh lime. Pile high as photographed or serve in a bowl along with your favorite sides, lettuce leaves for wrapping and a little extra \u003ca title=\"Vietnamese Mint Lime Chili Sauce\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/vietnamese-dressing-nuoc-cham\"\u003eWozz! Vietnamese Mint Lime and Chili Sauce\u003c\/a\u003e on the side for dipping.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Vietnamese-Sticky-Chicken_eb962438-0a99-4633-80b2-4dd1bf313910_1024x1024.jpg?v=1706487861\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":40595768639534,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Vietnamese-Sticky-Chicken.jpg?v=1706487821"},{"product_id":"grilled-swordfish-with-jamaican-pineapple-salsa-and-tequila-lime-crema","title":"Grilled Swordfish with Jamaican Pineapple Salsa and Tequila Lime Crema","description":"\u003cp\u003e\u003cstrong\u003eGrilled Swordfish with Pineapple Salsa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRecently, we received a wonderful review on our Jamaican Jerk Pineapple Chutney from a customer of ours named Michael, who wrote: \u003cstrong\u003e \u003cem\u003e\"First use was with a marinade for Swordfish. Delish!\" \u003c\/em\u003e\u003c\/strong\u003e So of course, we had to give it a try.  We decided to not only marinate the swordfish with our Jamaican Jerk Pineapple Chutney but we also used the chutney to make a fresh bright pineapple cucumber salsa to spoon over the grilled swordfish and the results were fantastic! This will be a new summer BBQ staple.  We also served this dish with a side of tequila lime crema which adds a smooth cool balance to the sweet and spicy pineapple salsa.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Swordfish with Jamaican Pineapple Salsa and Tequila Lime Crema\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.5 lb Swordfish\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSwordfish Marinade:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e1\/4 cup \u003ca title=\"Jamacian Jer Pineapple Chutney Swordfish\" href=\"https:\/\/www.wozzkitchencreations.com\/collections\/gourmet-food-online\/products\/jamaican-jerk-pineapple-gourmet-chutney\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e\u003cbr\u003e1 Lime (juice of)\u003cbr\u003eSalt n Pepper\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTequila Lime Crema:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 Tbsp Mayonnaise\u003cbr\u003e2 Tbsp Sour Cream\u003cbr\u003e1 tsp Lime Juice\u003cbr\u003e1 tsp Tequila\u003cbr\u003e2 tsp Mint (chopped)\u003cbr\u003eSalt and Pepper\u003cbr\u003e\u003cbr\u003eCombine all ingredients in a small bowl and set aside.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePineapple Jerk Salsa:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e1\/2 cup Cucumber (small dice, seeds removed)\u003cbr\u003e1\/4 cup \u003ca title=\"Jamacian Jer Pineapple Chutney Swordfish\" href=\"https:\/\/www.wozzkitchencreations.com\/collections\/gourmet-food-online\/products\/jamaican-jerk-pineapple-gourmet-chutney\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e\u003cbr\u003e1 Lime (juice of)\u003cbr\u003e1\/4 cup Cilantro (loosely packed, rough chopped)\u003cbr\u003eSalt and pepper\u003cbr\u003e\u003cbr\u003eCombine all ingredients in a small mixing bowl and set aside to allow the flavors to meld.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1. Marinate your Swordfish.  \u003c\/strong\u003eClean and portion your swordfish steaks.  Season each steak with salt and pepper, lime juice and 1\/4 Cup \u003ca title=\"Jamaican Jerk Pineapple Chutney | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e.  Transfer to a snap-lock bag or container with a lid and marinate 1-4 hours.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Heat Up Grill On Full Heat. \u003c\/strong\u003e You want your grill nice and HOT for grilling fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Clean and Oil Your Grill.\u003c\/strong\u003e  Clean grill with wire brush thoroughly and rub down with oily cloth or paper towel to keep fish from sticking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Grill Your Swordfish. \u003c\/strong\u003e Grill your swordfish 4 minutes one side and 3 minutes on the other side (your grilling time will depend on size and thickness of your swordfish - *cooking times may vary, but don't over cook as swordfish can be dry).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. Garnish Swordfish and Serve.  \u003c\/strong\u003eTop your grilled swordfish with the pineapple salsa and serve with a side of tequila lime crema and lime wedges.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Grilled-Swordfish-with-Pineapple-Salsa-and-Lime_1024x1024.jpg?v=1715690460\" alt=\"Grilled Swordfish with Pineapple Salsa\"\u003e\u003c\/div\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":40856637276206,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Grilled-Swordfish-with-Pineapple-Salsa-and-Lime_72000509-af15-43f1-82c2-5a1e7d22ad1f.jpg?v=1715690725"},{"product_id":"crispy-coconut-peanut-wings-with-cilantro-lime-and-chili","title":"Crispy Coconut Peanut Wings with Cilantro Lime and Chili","description":"\u003cp\u003e\u003cstrong\u003eCrispy Coconut Peanut Wings with Cilantro Lime and Chili\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese chicken wings are baked, not fried but you still end up with a crispy coating without the hassle of hot oil.  This is a great simple coating for wings that gets great results every single time!   If grilling your wings, omit the flour and toss them in the spices only.\u003c\/p\u003e\n\u003cp\u003eOnce the wings are done cooking, we toss them in our \u003cstrong\u003e\u003ca title=\"Cambodian Coconut Peanut Sauce\" href=\"https:\/\/www.wozzkitchencreations.com\/collections\/gourmet-food-online\/products\/cambodian-coconut-peanut-sauce\"\u003eCambodian Coconut Peanut Sauce\u003c\/a\u003e and the\u003c\/strong\u003e \u003cstrong\u003e\u003cem\u003eflavor is incredible! \u003c\/em\u003e\u003c\/strong\u003e \u003cstrong\u003eSmooth and creamy but bursting with the bright citrusy tang of fresh lime with a lingering spiciness from the chili.\u003c\/strong\u003e  This is a wonderful recipe when you want an alternative to your traditional buffalo style wings for game day or an event.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy Coconut Peanut Wings with Cilantro Lime and Chili\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12 small wingettes and drummettes (1.5 lb)\u003cbr\u003e1\/4 cup \u003ca title=\"Cambodian Coconut Peanut Sauce\" href=\"https:\/\/www.wozzkitchencreations.com\/collections\/gourmet-food-online\/products\/cambodian-coconut-peanut-sauce\"\u003eWozz! Cambodian Coconut Peanut Sauce\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e1\/3 Flour (plain)\u003c\/p\u003e\n\u003cp\u003e1 Tbsp Paprika\u003cbr\u003e1 tsp Garlic powder\u003cbr\u003e1 tsp Ginger powder\u003cbr\u003e1 tsp Onion powder\u003c\/p\u003e\n\u003cp\u003e1tsp salt\u003cbr\u003e1tsp pepper\u003cbr\u003e1\/2 tsp dried mint (optional)\u003c\/p\u003e\n\u003cp\u003e1 Tbsp butter (for baking)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarnish (optional but highly recommended)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLime Wedges\u003cbr\u003eSliced spring onion\u003cbr\u003eSliced red chili\u003cbr\u003eCilantro\u003cbr\u003eChili Flakes\u003cbr\u003ePeanuts (crushed\/toasted)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preheat Oven\u003c\/strong\u003e To 425 degrees F. (bake)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.  Mix Your Seasonings and Dredge\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eMix all seasoning ingredients with the flour until well combined (omit flour if grilling your wings). Dredge your wings in flour seasoning ensuring evenly coated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.  Cook Your Wings\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eEvenly space wings on a baking tray lined with parchment paper. (if grilling your wings, season and grill your wings for 4-6 minutes each side and continue with steps below)\u003c\/p\u003e\n\u003cp\u003ePut a few little knobs of butter in-between the wings.\u003c\/p\u003e\n\u003cp\u003eCook for 30 minutes at 425 degrees F\u003cbr\u003e\u003cbr\u003eTurn wings over and bake for another 15 minutes or until cooked. (if grilling skip this step)  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtra Tip* \u003c\/strong\u003e(if your Wozz! sauces is refrigerated, warm through a little on the stove top or microwave so it doesn't chill your wings)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4.  Coat Your Wings with Peanut Sauce and Garnish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a large bowl toss \u003ca title=\"Cambodian Coconut Peanut Sauce and Marinade\" href=\"https:\/\/www.wozzkitchencreations.com\/collections\/gourmet-food-online\/products\/cambodian-coconut-peanut-sauce\"\u003eWozz! Cambodian Coconut Peanut Sauce\u003c\/a\u003e with wings until evenly coated.  Add your garnish of cilantro, fresh lime wedges, sliced red chili and crushed peanuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5.  Serve Your Wings\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eFinish with an extra drizzle of Wozz! Cambodian Coconut Peanut Sauce if desired.  Enjoy!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/chicken-wings-with-peanut-sauce_1024x1024.jpg?v=1715517285\" alt=\"Chicken Wings with Peanut Sauce\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":40856645959726,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/chicken-wings-with-peanut-sauce.jpg?v=1715517285"},{"product_id":"poached-eggs-with-beet-hummus-and-fried-halloumi","title":"Poached Eggs with Pickled Beet Hummus and Fried Halloumi","description":"\u003cp\u003e\u003cstrong\u003ePoached Eggs with Beet Hummus and Fried Halloumi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a classic beachside Australian style café breakfast at it's best!   Poached eggs on sourdough toast with fresh avocado and arugula, fried halloumi and pickled beet hummus.  Such a fresh, healthy and satisfying breakfast (or shall we say \"brekkie\").\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEggs (poached in pot of water with white vinegar)\u003cbr\u003eSourdough Bread (toasted)\u003cbr\u003eSoft Butter\u003cbr\u003e1\/3 Cup \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\" title=\"Pickled Beet Relish | Wozz Kitchen Creations\"\u003eWozz! Indian Spiced Pickled Beet Relish\u003c\/a\u003e\u003cbr\u003e1 Can (15 oz) Chickpeas (drained and rinsed)\u003cbr\u003eSalt\u003cbr\u003eAvocado (sliced)\u003cbr\u003eArugula and Microgreens \u003cbr\u003e1 package Halloumi Cheese (sliced 1\/4 inch thick)\u003cbr\u003eOlive Oil\u003cbr\u003eZaatar seasoning (optional)\u003cbr\u003e3 Tbs White Vinegar (to add to water to poach eggs)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake A Quick Pickled Beet Hummus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a food processor, combine chickpeas and \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\" title=\"Indian Spiced Pickled Beet Relish\"\u003eWozz! Indian Spiced Pickled Beet Relish\u003c\/a\u003e, pulse until fairly smooth and season with a pinch of salt.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFry Halloumi Slices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a skillet on medium high heat, add a little oil and fry halloumi on each side (allow each side of halloumi to really brown up before turning).  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoach Eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a sauce pot on stove top add water to pot.  Fill pot about 3\/4 full of water with 3 tablespoons of white vinegar.  Bring to a simmer (not full boil).  Stir the water gently to make a whirlpool.  Gently add your eggs (I crack my eggs one by one in a small bowl prior to pouring gently into simmering water).  Add one egg and then the next.  Cook for about 4-5 minutes and remove with slotted spoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eToast Sourdough\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile your eggs are cooking, toast sourdough and spread on a little butter (if desired)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArrange Plate and Serve \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd sourdough to plate, top with poached eggs.  Add your beet hummus along with fried halloumi, sliced avocado and arugula.  Add a little drizzle of olive oil atop avocado, arugula and microgreens.  Sprinkle a little bit of zaatar seasoning over beet hummus and sprinkle salt and pepper over eggs, avocado and greens.\u003c\/p\u003e\n\u003cp\u003eEnjoy!   \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/poached-eggs-beet-hummus.jpg?v=1741197303\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":41320484143150,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/poached-eggs-beet-spread.jpg?v=1741367106"},{"product_id":"shrimp-lettuce-wraps-with-peanut-sauce","title":"Shrimp Lettuce Wraps with Peanut Sauce","description":"\u003cp\u003e\u003cstrong\u003eShrimp Lettuce Wraps with Peanut Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA healthy and super easy dinner recipe that is incredibly delicious!  Shrimp is sauteed with red pepper and onions, served in butter lettuce cups with a fresh cilantro, bean sprouts and pepper salad and drizzled with our \u003ca title=\"Peanut Sauce\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\"\u003eCambodian Coconut Peanut Sauce\u003c\/a\u003e.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShrimp Lettuce Wraps with Peanut Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients For Shrimp:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaw Colossal Shrimp 4-6 per person - cleaned shelled tail removed - cut into 1\/4 inch pieces or use smaller size shrimp if keeping whole \u003cstrong\u003e*see NOTE below\u003c\/strong\u003e \u003cbr\u003e1 1\/2 Tbsp Sesame seed Oil\u003cbr\u003ePinch of salt\u003cbr\u003e\u003cbr\u003e1 Tbsp Soy Sauce\u003cbr\u003e1\/2 Cup Red Pepper diced \u003cbr\u003e1\/2 Cup Onion diced\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSalad Ingredients:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e1 cup Red and Yellow Pepper julienned - I used the sweet tri-color mini peppers cut into thin strips\u003cbr\u003e1 cup Mung Bean Sprouts\u003cbr\u003e1\/2 cup Spring Onion - cut thin at an angle \u003cbr\u003e1 cup Fresh Cilantro - loosely packed \u003cbr\u003e\u003cbr\u003e2 Heads of Butter Lettuce - gently separate leaves - approximately 3-4 leaves per person \u003cbr\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\" title=\"Cambodian Coconut Peanut Sauce\"\u003eWozz! Cambodian Coconut Peanut Sauce\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean and Prep Your Shrimp \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*Note\u003c\/strong\u003e: The shrimp have been left whole for the photo, however I usually cut the colossal shrimp into 3 equal pieces.  This makes for even cooking and makes it easier to roll up the lettuce leaves and eat in general. For shrimp sizes Extra Large and smaller, you can leave whole (and use a few more per person for serving).  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate Shrimp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason the shrimp pieces with a pinch of salt, allow to sit for a few minutes before adding the sesame oil.  Toss until well combined and set aside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake Your Salad and Prepare Lettuce Leaves \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWhile the shrimp marinates, prep your salad and butter lettuce leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCook Your Shrimp\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn a hot skillet, add the marinated shrimp evenly around the skillet so pieces have a little space between them.  Leave until the shrimp begin to color and lift easily away from the skillet (about 2 minutes).  Give a little longer if sticking.\u003cbr\u003e\u003cbr\u003eAdd diced peppers and onions and give everything a toss together until the vegetables begin to soften (about 1 minute).\u003cbr\u003e\u003cbr\u003eRemove from the heat before finally adding the soy sauce and toss a few times to coat evenly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eTransfer shrimp to a warm serving bowl and serve immediately along with the undressed salad, lettuce leaves for wrapping and \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\" title=\"Wozz! Cambodian Coconut Peanut Sauce\"\u003eWozz! Cambodian Coconut Peanut Sauce\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNotes:\u003c\/p\u003e\n\u003cp\u003eYou can swap out shrimp for chicken, beef or tofu in this recipe just adjust the cooking time as needed for the protein.\u003c\/p\u003e\n\u003cdiv style=\"caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-family: Helvetica; font-size: 16px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/shrimp-lettuce-wraps-with-peanut-sauce_2048x2048.jpg?v=1745774900\" alt=\"Shrimp Lettuce Wraps with Peanut Sauce\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":41382054461486,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/shrimp-lettuce-wraps-with-peanut-sauce.jpg?v=1768833467"},{"product_id":"fancy-hot-dog-toppings-and-condiments","title":"Fancy Hot Dog Condiments and Toppings","description":"\u003ch4\u003e\u003cstrong\u003eFancy Hot Dog Condiments and Toppings\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe decided to fancy-up the ole' traditional hot dog and create this extravaganza of hot dog topping options!   Perfect for the 4th of July, summer entertaining and BBQ parties!  You can make these as displayed or just make a hot dog toppings bar...just put out all of the \u003ca title=\"gourmet condiments and grilling sauces\" href=\"https:\/\/www.wozzkitchencreations.com\/collections\/grilling-sauces-and-condiments\"\u003eWozz! condiments\u003c\/a\u003e (all of them...lol) along with additional toppings such as raw onion, cheese, fresh greens, sliced cucumber, mayo, mustard, ketchup, pickles and let your guests decide how they want to \"fancy-up\" their gourmet dog. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Dogs\u003cbr\u003eBuns\u003c\/p\u003e\n\u003cp\u003eWe fired up the charcoal grill for these because there is no better tasting hot dog than one that is off of an old school charcoal grill.  We also grilled the buns.  You can use whichever rolls or dogs you like, I used larger rolls and longer hot dogs just so all my toppings would fit nicely on top.  \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFancy Hot Dog Condiment Toppings\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch5\u003e\u003cstrong\u003ePickled Beet Relish and Feta Dog\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/indian-spiced-beet-spread\" title=\"Pickled Beet Relish\"\u003eWozz! Pickled Beet Relish\u003c\/a\u003e with Crumbled Feta Cheese and Fresh Greens (we used baby arugula and beet greens)\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eThai Orange Relish Banh Mi Dog\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/thai-oranger-ginger-relish\" title=\"Thai Orange Ginger Relish\"\u003eWozz! Thai Orange Ginger Relish\u003c\/a\u003e with thinly sliced cucumber ribbons, mayonnaise and fresh cilantro\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTraditional Ketchup Mustard Dog with a Global Twist\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/spicy-tomato-kasundi-ketchup\" title=\"Tomato Kasundi BBQ Sauce\"\u003eWozz! Spicy Tomato Kasundi BBQ Sauce\u003c\/a\u003e (which is a cross between a globally inspired ketchup and smokey BBQ sauce) with traditional yellow mustard and fresh chopped white onion.  Your classic hot dog toppings with a little extra flair!\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eCorn Relish Dog\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eWe use \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/green-tomato-jalapeno-savory-spread\" title=\"Green Tomato Jalapeno Pepper Jelly\"\u003eWozz! Green Tomato Jalapeno Pepper Jelly\u003c\/a\u003e to make a \u003ca title=\"Corn Relish\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/green-tomato-jalapeno-corn-relish\"\u003ecorn relish (recipe here)\u003c\/a\u003e.  Spoon corn relish over your hot dog along with crumbled Mexican cotija cheese.  \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eGourmet Pineapple Chutney Dog\u003cbr\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eLet's bring some Island vibes to this hot dog extravaganza.  \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Jamaican Jerk Pineapple Chutney\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e with a lime crema, fresh mint and cilantro.  \u003cbr\u003e\u003cbr\u003eTo Make Lime Crema:  1 Tbs Mayo + 1 Tbs Sour Cream + Squeeze of 1\/2 Fresh Lime  \u003cbr\u003eMix together in a small bowl.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSweet Chili Slaw Dog\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eColeslaw coated with \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/sweet-chili-orange-sesame-dressing-marinade-sauce\" title=\"Sweet Chili Orange Sesame Sauce\"\u003eWozz! Sweet Chili Orange Sesame Sauce\u003c\/a\u003e + Mayo + Squeeze of Fresh Lime\u003c\/p\u003e\n\u003cp\u003e1\/2 Cup Mayo\u003cbr\u003e3 Tbs \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/sweet-chili-orange-sesame-dressing-marinade-sauce\" title=\"Sweet Chili Orange Sesame Sauce\"\u003eWozz! Sweet Chili Orange Sesame Sauce\u003c\/a\u003e\u003cbr\u003eWedge of fresh lime squeezed\u003cbr\u003eSeason with salt and pepper \u003c\/p\u003e\n\u003cp\u003eAdd to a pre-shredded bag of coleslaw mix or shred your own cabbage (I used napa cabbage from the garden - but any cabbage mix will work).\u003c\/p\u003e\n\u003cp\u003eThe ratios of mayo to sweet chili orange sesame sauce can be adjusted to your taste.  This should coat 1 bag of slaw (about 5-6 cups of cabbage)  Add more or less sweet chili mayo dressing as needed.\u003c\/p\u003e\n\u003cp\u003eSo many hot dog options!\u003c\/p\u003e\n\u003cp\u003eYou can also try a hot dog with \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/triple-ale-onion-spread\" title=\"Triple Ale Onion Jam Spread\"\u003eWozz! Triple Ale Onion Spread\u003c\/a\u003e with a little Dijonnaise and pickled banana peppers, a slathering of \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/collections\/gourmet-food-online\/products\/southern-style-rustic-mustard\" title=\"Southern Style Rustic Mustard\"\u003eWozz! Southern Style Rustic Mustard\u003c\/a\u003e, a \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/spicy-summer-mango-gourmet-chutney\" title=\"Spicy Summer Mango Chutney\"\u003eWozz! Mango Chutney\u003c\/a\u003e dog with creamy coleslaw or a \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/korean-raspberry-gochujang-bbq-sauce\" title=\"Korean BBQ Sauce\"\u003eWozz! Korean BBQ sauce\u003c\/a\u003e dog with pickled cucumbers and mayo.  The options are endless! :)  \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/gourmet-condiments-and-sauces-for-bbq-hot-dogs_1.jpg?v=1751161158\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":41438940332078,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/gourmet-condiments-and-sauces-for-bbq-hot-dogs_1.jpg?v=1751161158"},{"product_id":"jerk-pineapple-beef-bowls","title":"Jerk Pineapple Beef Bowls","description":"\u003cp\u003e\u003cstrong\u003eJerk Pineapple Beef Bowls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoned and seared ground beef, braised in our Jamaican Jerk Pineapple Chutney and finished with a fresh cucumber pineapple salsa and fresh herbs.  These sweet and sour beef bowls are as hearty as they are summery and fresh.\u003c\/p\u003e\n\u003cp\u003eGenerously serves 2\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSalsa Ingredients:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e1\/2 cup Diced Cucumber (zebra peeled with seeds removed)\u003cbr\u003e1\/4 cup \u003ca title=\"Jamaican Jerk Pineapple Chutney\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e\u003cbr\u003e1 Tbsp Mint (rough chopped) or 1 Tbsp Fresh Basil (or combine the two - whichever you prefer)\u003cbr\u003e1\/2 Lime (juice of) \u003cbr\u003esalt and pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.25 lb 90% Ground Beef\u003cbr\u003e1 cup Diced Red Pepper\u003cbr\u003e1 cup Diced White Onion\u003cbr\u003e1 Tbsp Jerk Spice\u003cbr\u003e1 Tbsp Flour\u003cbr\u003e1 Cup \u003ca title=\"Jamaican Jerk Pineapple Chutney\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e\u003cbr\u003e1\/2 cup Mint\u003cbr\u003e1\/2 cup Basil\u003cbr\u003e3\/4 cup Chicken Stock\u003cbr\u003eSalt and Pepper \u003cbr\u003e1 tsp vegetable oil or light olive oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Salad Bowl Ingredients:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSliced Avocado \u003cbr\u003eMix Greens \u003c\/p\u003e\n\u003cp\u003e1.5 Cups Jasmine Rice (cook per package directions)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Cook Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook rice per package directions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Make Salsa\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn a small bowl, combine diced cucumber, \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\" title=\"Jamaican Jerk Pineapple Chutney\"\u003eWozz! Jamaican Jerk Pineapple Chutney,\u003c\/a\u003e mint and lime juice.  Season with salt and pepper to taste and set aside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Cook the Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the stovetop heat a thick bottomed skillet on medium high heat with oil.  Add the ground beef to the hot pan and spread out evenly across the pan.  Allow the beef to brown on one side before you start stirring the beef.  Give it 2-3 minutes (you may need to put your burner on high)\u003cbr\u003e\u003cbr\u003eWhile waiting for the beef to brown you can season the top side of the ground beef with a good pinch of salt and pepper and the Jerk spice seasoning.\u003cbr\u003e\u003cbr\u003eOn medium high heat, add the peppers and onion and then stir everything together and cook until the all the beef is cooked through and the vegetables begin to soften.  (another 2-3 minutes)\u003cbr\u003e\u003cbr\u003ePush the beef and vegetables to one side of the skillet and allow some of the fat and juices to coat the empty side of the pan. (You only need a tablespoon of liquid so this is a good time to soak up any excess fat with a paper towel) Add the flour to the rendered pan juices and stir until well combined before mixing the beef and flour mixture together.  Essentially we are making a roux which will help thicken the sauce.  Once the roux is made stir through the beef.\u003cbr\u003e\u003cbr\u003eNow add the chicken stock to the pan and stir until well combined and the sauce thickens (just a minute)  Add the remaining \u003ca title=\"Jamaican Jerk Pineapple Chutney\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/jamaican-jerk-pineapple-gourmet-chutney\"\u003eWozz! Jamaican Jerk Pineapple Chutney\u003c\/a\u003e which should be about a cup, wash out the jar with a little water (2-3 tablespoons worth) and add to pan.  Mix all together until well combined, cook for few more minutes until nice and hot.\u003cbr\u003e\u003cbr\u003eFold through the fresh herbs and remove from heat. (save a pinch of fresh herbs to garnish at the end). \u003cbr\u003e\u003cbr\u003e\u003cem\u003e*This recipe calls for mint and basil, but we have done all mint which sounds like a lot of mint, but it was perfect. However you could do all basil, if mint is not your thing.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eIn a bowl, serve the pineapple beef mixture over rice and spoon your pineapple cucumber salsa over top.  Add salad greens, sliced cucumber and fresh avocado slices to your bowl, garnish with remaining chopped fresh herbs and serve with your choice of bread if desired - crusty bread, naan bread or roti.  \u003c\/p\u003e\n\u003cp\u003eEnjoy all this deliciousness!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/jerk-pineapple-beef-bowls.jpg?v=1774653688\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":42201100714030,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/pineapple-beef-bowls.jpg?v=1774652114"},{"product_id":"peanut-salmon-bowls","title":"Peanut Salmon Bowls","description":"\u003cp\u003e\u003cstrong\u003eCreamy Peanut Coconut Lime Salmon Bowls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are trying to eat more salmon, we've made it easy for you.  Simply cut salmon into pieces, drizzle with our \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\" title=\"Cambodian Coconut Peanut Sauce\"\u003eCambodian Coconut Peanut Sauce\u003c\/a\u003e and broil.  Finish it off in a bowl of rice and salad, drizzle more delicious creamy peanut sauce over top, add a little squeeze of fresh lime and voila!  An easy healthy weeknight dinner, packed with omega's, protein, greens and it's incredibly delicious.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 lb Salmon - cut into 1-2 inch dice (skin removed)\u003cbr\u003ePinch Salt\u003cbr\u003e1\/4 cup \u003ca title=\"Coconut Peanut Sauce\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\"\u003eWozz! Cambodian Coconut Peanut Sauce\u003c\/a\u003e for marinade+ additional peanut sauce for drizzling\u003cbr\u003e1 Cup Jasmine Rice \u003cbr\u003eCilantro springs\u003cbr\u003eAvocado sliced\u003cbr\u003eCucumber slices or ribbons\u003cbr\u003eCrushed Peanuts\u003cbr\u003eGreen Onions sliced thin\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preheat Oven \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat your oven to 450 degrees F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Marinate the Salmon\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSeason salmon pieces with a pinch of salt.  Combine the diced salmon and \u003ca title=\"Coconut Peanut Sauce\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\"\u003eWozz! Cambodian Coconut Peanut Sauce \u003c\/a\u003e and allow to marinate for 20 minutes at room temperature.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e3. Cook the Rice\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCook rice according to package directions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e4. Broil your Salmon\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSpread your marinated salmon over a parchment paper lined baking tray and add to the top shelf.\u003cbr\u003e\u003cbr\u003eBroil on high for 10-12 minutes until salmon is cooked through to your liking and there is a little browning on top but still flaky and juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(cooking times vary depending on thickness of salmon pieces and types of salmon (fattier richer salmon will take longer to cook out vs leaner salmon will dry out quicker so just keep an eye on your cooking time)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. Arrange Your Salad Bowl and Serve\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAdd cooked rice to your bowl, top with broiled salmon pieces, add sliced avocado, cilantro, green onions and cucumber to bowl.  Add an extra good drizzle of \u003ca title=\"Cambodian Coconut Peanut Sauce\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/cambodian-coconut-peanut-sauce\"\u003eWozz! Cambodian Coconut Peanut Sauce\u003c\/a\u003e over top of salmon along with crushed peanuts.  Add a squeeze of fresh lime and serve with lime wedges on the side.\u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/peanut-salmon_1_2048x2048.jpg?v=1775562876\" alt=\"Peanut Coconut Lime Salmon\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":42201137020974,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/peanut-salmon_1.jpg?v=1775563624"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/collections\/chicken-meatballs-in-peanut-sauce_0152686d-7207-459d-8ce5-a4ade3e8e6b6.jpg?v=1743293747","url":"https:\/\/www.wozzkitchencreations.com\/collections\/recipe-collection-around-the-world-sauces-gift-set.oembed?page=2","provider":"Wozz! Kitchen Creations","version":"1.0","type":"link"}