{"title":"North African Chermoula Sauce Recipe Collection","description":"\u003cp\u003eA collection of delicious recipes using our \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Sauce and Marinade\"\u003eNorth African Chermoula Sauce, Marinade and Dressing\u003c\/a\u003e.  Savory, lemony, spiced and herbaceous, our chermoula sauce is a flavorful bold sauce for Moroccan couscous, fish and seafood, tagine, vegetables, braised chicken and grilled lamb.\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"north-african-chermoula-dressing-marinade","title":"North African Chermoula Sauce, Dressing and Marinade","description":"\u003ch5 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"text-align: left;\"\u003e\"bold . spice . lemon\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"text-align: left;\"\u003eServe our North African Chermoula with lamb, chicken, grilled shrimp, seafood, calamari, fish, roasted vegetables, hummus, Moroccan tagine, as a dressing over couscous and lentils, as a Moroccan marinade. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNorth African Chermoula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur North African Chermoula can be used as either a dressing, marinade or sauce for a variety of Moroccan inspired dishes from couscous to lamb to fish tagine. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat is Chermoula?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChermoula is a Moroccan spice blend traditionally used to marinate fish and seafood.  It is \u003cspan\u003eoften made up of lemon or preserved lemons, cilantro, garlic, oil, onion and spices including cumin, saffron, coriander seed and paprika.  There are many variations of chermoula and ingredients change depending on the regions of North Africa.  It can be found in either the form of a spice mix, paste or marinade.  For an authentically \"just made\" Chermoula, simply add some extra fresh chopped cilantro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur North African Chermoula is a bold fusion of fresh lemon, cilantro and simmered spices including cumin, coriander, paprika, fresh ginger and saffron.  It's bright lemony and full of fragrant spices which makes it an outstanding marinade for chicken, fish, lamb and seafood.   It's a traditional cooking sauce for \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/moroccan-lamb-chermoula-tagine\" title=\"Moroccan Lamb Tagine with North African Chermoula Sauce\"\u003eMoroccan tagine\u003c\/a\u003e and slow cooked Moroccan stews.  Drizzle our chermoula through a warm lentil or \u003ca title=\"Chermoula Couscous | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/chermoula-couscous\"\u003ecouscous salad\u003c\/a\u003e with fresh torn mint or cilantro or spoon over grilled fish, seafood and beef.  Mix with Greek yogurt or sour cream and you have a zingy healthy Moroccan dipping sauce for pita, falafel, grilled chicken or lamb skewers.  Another favorite way to use our chermoula sauce is to make a chermoula salsa with it, simply add our chermoula sauce to fresh chopped cilantro, finely diced red onion and a drizzle of olive oil and voila! you've got a delicious zippy salsa to put over fish, seafood and chicken.  Our North African Chermoula is not only versatile, it's packed with antioxidant rich spices and herbs and has less than 1 gram of sugar per serving, making it a healthy, low sugar and delicious accompaniment.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur North African Chermoula is the Specialty Food Associations's 2016 and 2022 sofi™ GOLD Winner! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/sofi-2022_gold_white_circle_96424bb5-cc03-47d2-8fd8-54671d64372a_480x480.png?v=1708522439\" alt=\"\" width=\"346\" height=\"358\" data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cspan style=\"color: #bf9000;\"\u003e✓\u003c\/span\u003e Vegan\u003c\/span\u003e\u003cspan style=\"color: #444444;\"\u003e  \u003c\/span\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cspan style=\"color: #bf9000;\"\u003e\u003cbr\u003e✓ \u003c\/span\u003eGluten Free\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e \u003cspan style=\"color: #444444;\"\u003e\u003cspan style=\"color: #bf9000;\"\u003e✓ \u003c\/span\u003ePreservative Free\u003c\/span\u003e\u003cspan style=\"color: #444444;\"\u003e \u003cspan style=\"color: #bf9000;\"\u003e\u003cbr\u003e✓\u003c\/span\u003e Additive Free \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #bf9000;\"\u003e✓\u003c\/span\u003e Low Sugar\u003c\/strong\u003e\u003c\/span\u003e - \u003cstrong\u003eKeto Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Chermoula Spiced Couscous with Dried Fruit and Orange Recipe | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/chermoula-spiced-couscous-with-dried-fruit-and-orange\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Moroccan_Couscous_with_Chermoula_Sauce_Orange_and_Dried_Fruit_1024x1024.jpg?v=1614201527\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eGet Creative!\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: #bf9000;\"\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan style=\"color: #bf9000;\"\u003e\u003cb\u003e\u003cspan style=\"color: #000000;\"\u003eMarinade . Season . Sauce . Dress \u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"color: #bf9000;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #bf9000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb\u003eNorth African Chermoula Marinade: \u003c\/b\u003eTraditionally used to marinated whole fish to be baked, but our North African Chermoula is wonderful as a marinade for \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003egrilled lamb, beef tips, chicken wings\u003c\/span\u003e\u003c\/span\u003e, meat balls, tofu... anything you like. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBraised Lamb with North African Chermoula Gravy:\u003c\/strong\u003e\u003c\/span\u003e Seal a chermoula marinated lamb leg or shanks on high heat for 20 minutes. Reduce heat to 200 degrees F. Add 1\/2 cup of Chermoula to two cups of water to the roasting pan. Cover whole pan with a lid or foil. Slow braise the leg (basting every 20 minutes) for 5 hours or until meat falls away from the bone. (top up with water when necessary) Skim off fat and reduce until sauce thickens. Finish with fresh chopped tomato and cilantro.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cb\u003eNorth African Chermoula Dressing: \u003c\/b\u003eBrown Rice - Couscous - Quinoa - Lentil Salads:\u003c\/span\u003e Fold chermoula through cooked couscous with chopped fresh mint, sliced almonds and dried figs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eNorth African Chermoula Condiment:\u003c\/strong\u003e Especially for lamb, seafood as well as chicken beef and pork. Use chermoula as an alternative to mint sauces, tartar sauce and mayonnaise. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #c19203;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eNorth African Chermoula Dipping Sauce: \u003c\/strong\u003eMix with cream cheese, Greek yogurt or on its own for a savory dipping\u003c\/span\u003e\u003c\/span\u003e sauce fried seafood, chicken and lamb skewers or spoon atop burgers, wraps, and salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eChermoula Dressing:\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e  \u003c\/b\u003e\u003cspan style=\"color: #000000;\"\u003eDrizzle our North African Chermoula over a salad of sweet roasted butternut pumpkin, Feta, baby spinach and walnuts.\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #000000;\"\u003e \u003cstrong\u003eLow Carb Chermoula Keto Bowls:\u003c\/strong\u003e\u003c\/span\u003e  Simply add grilled chicken or lamb to a bowl with cauliflower rice and roasted veggies, drizzle with our North African Chermoula and garnish with fresh chopped cilantro and slivered almonds. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding-left: 30px;\"\u003e Serving Size: 15g | 1Tbsp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eCalories:\u003c\/strong\u003e  15   \u003cstrong\u003e  \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e  1 g\u003cbr\u003eSat Fat: 0g\u003cbr\u003eCholesterol: 0g\u003cbr\u003e\u003cstrong\u003eSodium:\u003c\/strong\u003e 90 mg\u003cbr\u003e\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 2 g\u003cbr\u003eDietary Fiber: \u0026lt;1g\u003cbr\u003eSugars: 1 g\u003cbr\u003eAdded Sugars: \u0026lt;1g\u003cbr\u003e\u003cstrong\u003eProtein: 0mg\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium 30mg\u003c\/td\u003e\n\u003ctd\u003e Vitamin D 0 mcg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcium 10 mg\u003c\/td\u003e\n\u003ctd\u003eIron 0.2 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eIngredients: \u003c\/strong\u003eLemon Juice 100%, Onion, Custom Blended Toasted Spices, Olive Oil, Non GMO Cane sugar, House Made Preserved Lemon, Fresh Garlic, Fresh Cilantro, Fresh Ginger, Sea Salt, Chili, Saffron, Xanthan Gum \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: normal;\"\u003ePlease note our products are made in a Facility Where: Fish, Crustacean Shellfish, Wheat, Tree Nuts, Peanuts, Soybeans and Milk May Be Present\u003c\/span\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":39328882524206,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/North-African-Chermoula-Sauce-Cooking-Sauce-Marinade-Dressing.jpg?v=1629370629"},{"product_id":"chermoula-marinated-bbq-wings","title":"Chermoula Marinated BBQ Wings","description":"\u003cp\u003e\u003cb\u003eFull of zesty lemon tang and the spices of Northern Africa, our North African Chermoula Marinated Chicken Wings makes for easy peazy entertaining...\u003cbr\u003e \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eIngredients\u003c\/h1\u003e\n\u003cul\u003e\u003c\/ul\u003e\nChicken wings (4 lbs) Replace wings with your favorite cut of lamb, chicken skewers or prawns will all work with this recipe.\u003cbr\u003eSalt and Pepper (or S\u0026amp;P blend)\u003cbr\u003eSour Cream (1\/2 cup or small tub)\u003cbr\u003eHoney\u003cbr\u003eChopped nuts (of your choice)\u003cbr\u003eCilantro (Mint is great too)\u003cbr\u003e\u003cbr\u003e\n\u003ch1\u003eRecipe\u003c\/h1\u003e\n\u003cbr\u003e\u003cb\u003eTo Marinade:\u003c\/b\u003e\u003cbr\u003e Prepare the chicken wings by slicing through each knuckle of each wing.\u003cbr\u003e\u003cbr\u003e Add little cuts to the skin and fleshy parts of each wing. This is so the Marinate can really get right in there.\u003cbr\u003e \u003cbr\u003eUse half a bottle of \u003ca href=\"http:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing\"\u003eWozz! North African Chermoula Marinade\u003c\/a\u003e to every 2 lbs of meat, in this case wings. Toss the wings and Chermoula until all the wings are coated evenly. Add your favorite chopped herb, as much or little as you like. Cover the bowl with cling film and return to the refrigerator. Leave at least 4 hours. Longer is better, over night is best!\u003cbr\u003e\u003cbr\u003ePreheat Grill.\u003cbr\u003e \u003cbr\u003e\u003cb\u003eThe Wings:\u003cbr\u003e \u003c\/b\u003e\u003cbr\u003eRemove wings from \u003ca href=\"http:\/\/www.wozzkitchencreations.com\/collections\/dressings-1\/products\/north-african-chermoula-dressing\"\u003eWozz! North African Chermoula\u003c\/a\u003e marinade and shake off excess. Sprinkle lightly and evenly with salt and pepper. (no oil necessary there is enough fat in the skin)  \u003cbr\u003e\u003cbr\u003e Space evenly on a hot grill to achieve grill marks on both sides. Turn the heat down and move wings to a cooler part of the grill to brown and cook through.\u003cbr\u003e  \u003cbr\u003e Remove from grill and pile high on a plate. Spoon a teaspoon of sour cream here and there. Sprinkle with nuts of choice and last a good drizzle of honey and some fresh picked herbs.\u003cbr\u003e \u003cbr\u003eServe a little sour cream on the side for dipping.\u003cbr\u003e \u003cbr\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cbr\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":106397462,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/IMG_4344.jpg?v=1485794064"},{"product_id":"curry-spice-pumkin-lasagna","title":"Curry Spice Butternut Squash Lasagna","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003ePrep Time:\u003c\/strong\u003e 1hr\u003cbr\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e 50min\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eSkill Level:\u003c\/strong\u003e\u003cbr\u003eEasy\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eServings:\u003c\/strong\u003e\u003cbr\u003eServes 6-8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAs with any lasagna, the process happen in stages. You make the several separate parts and then bringing them all together in one large rectangle baked deliciousness and this butternut squash lasagna is no different. I don't add extra cheese to each layer but feel free to, if a cheesy lasagna is your thing. [[start tab]]\u003c\/p\u003e\n\u003ch1\u003eIngredients\u003c\/h1\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eThe Fillings:\u003cbr\u003e\u003c\/strong\u003e3lb Butternut squash ½inch diced\u003cbr\u003e¼ cup \u003ca href=\"http:\/\/www.wozzkitchencreations.com\/collections\/dressings-1\/products\/north-african-chermoula-dressing\" title=\"North African Chermoula Dressing | Wozz! Kitchen Creations | Specialty Foods\"\u003eWozz! North African Chermoula\u003c\/a\u003e dressing\n\u003cdiv data-next_page_button_text=\"Next page\" data-product_title_color=\"000000\" data-product_modal=\"false\" data-button_text_color=\"ffffff\" data-button_background_color=\"43108f\" data-buy_button_product_unavailable_text=\"Unavailable\" data-buy_button_out_of_stock_text=\"Out of Stock\" data-buy_button_text=\"Buy Now\" data-redirect_to=\"cart\" data-display_size=\"compact\" data-has_image=\"false\" data-product_handle=\"north-african-chermoula-dressing-marinade\" data-product_name=\"North African Chermoula Dressing\" data-shop=\"wozz-kitchen-creations.myshopify.com\" data-embed_type=\"product\"\u003e\u003c\/div\u003e\n\u003cscript type=\"text\/javascript\"\u003e\ndocument.getElementById('ShopifyEmbedScript') || document.write('\u003cscript type=\"text\/javascript\" src=\"https:\/\/widgets.shopifyapps.com\/assets\/widgets\/embed\/client.js\" id=\"ShopifyEmbedScript\"\u003e\u003c\\\/script\u003e');\n\u003c\/script\u003e \u003cnoscript\u003e\u003ca href=\"https:\/\/wozz-kitchen-creations.myshopify.com\/cart\/100470542:1\" target=\"_blank\"\u003eBuy North African Chermoula Dressing\u003c\/a\u003e\u003c\/noscript\u003e \u003cbr\u003eLasagna sheets. 2pkts\u003cbr\u003e2tbsp Curry powder\u003cbr\u003e28oz\/800g diced Canned Tomato\u003cbr\u003e2 cloves garlic chopped\u003cbr\u003e2lb Spinach blanched\/refreshed\u003cbr\u003e1punnet Cremini mushrooms sliced\u003cbr\u003eOlive Oil\u003cbr\u003eSalt Pepper\u003cbr\u003eMozzarella cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eThe Bechamel:\u003c\/strong\u003e\u003cbr\u003e1quart\/liter half \u0026amp; half\u003cbr\u003e½Onion\u003cbr\u003e20 Cloves\u003cbr\u003e6tbsp Butter\u003cbr\u003e⅓cup flour\u003cbr\u003eSalt Pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003ch1\u003eRecipe\u003c\/h1\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003cstrong\u003eFillings:\u003c\/strong\u003e spinach \u0026amp; mushroom\u003cbr\u003e❶ Heat olive oil in fry pan and brown mushrooms both sides. When done add the garlic and cook until golden brown.\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/IMG_5845_large.JPG?2573\" width=\"441\" height=\"246\"\u003e\u003cbr\u003e❷Remove from the heat add spinach, season with salt and pepper and set aside.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eFillings:\u003c\/strong\u003e Roasted Squash\u003cbr\u003e❶Toss diced butternut with curry powder, Chermoula dressing, salt pepper and a good drizzle of olive oil until evenly combined.\u003cbr\u003e❷Spread evenly over roasting tray and roast at 420℉ 220℃ for 35 to 40 minutes.\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/wozz-butternut-squash_large.jpg?2571\" width=\"450\" height=\"256\"\u003e\u003cbr\u003e❸Remove from oven and roughly mash with a wooden spoon. Not too much, keep some chunks in there.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eWhite sauce:\u003c\/strong\u003e Bechamel\u003cbr\u003e❶In a thick bottomed pan melt the butter. Add the flour and cook out for 5 minutes stirring, being sure it doesn't brown or catch. It should look like bubbly sand. Remove from the pan and set aside until later. This is called a roux and will be used to thicken the sauce.\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/wozz-B.roux_large.jpg?2565\"\u003e\u003cbr\u003e❷Stud the onion half with the cloves so that it looks like a porcupine.\u003cbr\u003e ❸Place the studded onion and the half and half on a low heat, don't let it boil. Poach the onion for 30 minutes to extract the flavors.\u003cbr\u003e❹Pass milk mixture through a strainer, discard onion and any cloves and return half and half mixture to the saucepan.\u003cbr\u003e❺Bring half \u0026amp; half to a low simmer, take your set aside roux and add a large pinch to the simmering liquid, whisking continuously to avoid lumps. Repeat the process until the desired consistency is reached, like that of pouring custard. Season with salt and pepper.\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/wozz-bechamel_large.jpg?2564\" width=\"469\" height=\"295\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e\u003cbr\u003eBy now you have three separate fillings plus your cheese, canned tomatoes and lasagna sheets.\u003cbr\u003e ❶Start with the canned tomatoes as your fist layer, just enough to cover the bottom of the lasagna pan. This provides moister and stops the lasagna from sticking. Don't use it all. \u003cbr\u003e•Follow with a layer of lasagna sheets.\u003cbr\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Layer-Lasagna_large.jpg?2572\" width=\"465\" height=\"276\"\u003e\u003cbr\u003e\u003cbr\u003eNext layer is the roasted butternut. Use any left over canned tomatoes to fill any exposed areas of lasagna sheet. \u003cbr\u003e•Follow with a layer of lasagna sheets.\u003cbr\u003e\u003cbr\u003eLayer all the spinach and mushroom mixture on this next layer. Followed with a good drizzle of bechamel, filling in any holes of exposed lasagna sheets again. \u003cbr\u003e•Followed by a layer of lasagna sheets.\u003cbr\u003e\u003cbr\u003eRepeat a layer of roasted squash and the remaining canned tomato. Follow with the final layer of lasagna sheets.   Spread the remainder of the bechamel evenly over the top and finish with Mozzarella.\u003cbr\u003e\u003cbr\u003eCover entire pan with foil \u003cstrong\u003ebeing sure it doesn't touch your cheese top\u003c\/strong\u003e. Place in a preheated oven at 375℉ 150℃ and bake for 25minutes. Remove foil and bake a further 25minutes. Allow to cool 15 minutes before serving. \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/IMG_8368_large.JPG?2574\" width=\"461\" height=\"307\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e★For a vegan dish swap out your half and half with an organic soft tofu pureed and almond milk.[[end tab]]","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":434187525,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/butternutsquashlasagna.jpg?v=1443970474"},{"product_id":"chermoula-couscous","title":"Couscous with North African Chermoula Dressing","description":"\u003cp\u003e\u003cstrong\u003eCouscous with North African Chermoula Dressing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5 minutes to North African Chermoula couscous.  Ready, Set, Go.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003e1 cup couscous\u003cbr\u003e1 cup water\u003cbr\u003e1 Tbs butter\u003cbr\u003eChopped Parsley\u003cbr\u003eSlivered Almonds\u003cbr\u003eSalt and Pepper\u003cbr\u003e\u003ca href=\"http:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"Chermoula Marinade | North African Chermoula | Wozz! Kitchen Creations\"\u003eWozz! North African Chermoula Dressing\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBoil water with 1 Tbs butter in small sauce pan on stove top.  Add couscous. Cover and remove from heat.  Let sit 5 minutes.  Fluff with fork.  Add \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula | Wozz! Kitchen Creations\"\u003eWozz! North African Chermoula Dressing\u003c\/a\u003e (approx 1\/4 cup)  or as much as you prefer really.  Combine with couscous, add parsley and almonds and serve.\u003c\/p\u003e\n\u003cdiv data-embed_type=\"product\" data-shop=\"wozz-kitchen-creations.myshopify.com\" data-product_name=\"North African Chermoula Dressing\" data-product_handle=\"north-african-chermoula-dressing-marinade\" data-has_image=\"true\" data-display_size=\"compact\" data-redirect_to=\"cart\" data-buy_button_text=\"Buy Now\" data-buy_button_out_of_stock_text=\"Out of Stock\" data-buy_button_product_unavailable_text=\"Unavailable\" data-button_background_color=\"43108f\" data-button_text_color=\"ffffff\" data-product_modal=\"false\" data-product_title_color=\"000000\" data-next_page_button_text=\"Next page\"\u003e\u003c\/div\u003e\n\u003cscript type=\"text\/javascript\"\u003e\/\/ \u003c![CDATA[\ndocument.getElementById('ShopifyEmbedScript') || document.write('\u003cscript type=\"text\/javascript\" src=\"https:\/\/widgets.shopifyapps.com\/assets\/widgets\/embed\/client.js\" id=\"ShopifyEmbedScript\"\u003e\u003c\\\/script\u003e');\n\/\/ ]]\u003e\u003c\/script\u003e \u003cnoscript\u003e\u0026lt;a href=\"https:\/\/wozz-kitchen-creations.myshopify.com\/cart\/100470542:1\" target=\"_blank\"\u0026gt;Buy North African Chermoula Dressing\u0026lt;\/a\u0026gt;\u003c\/noscript\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":4184242757,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/chermoulacouscous.jpg?v=1443974062"},{"product_id":"lentil-salad-w-chermoula-dressing","title":"Lentil Salad with Chermoula Dressing","description":"\u003cp\u003eLentil Salad with Chermoula Dressing\u003c\/p\u003e\n\u003cp\u003eA quick, easy and hearty salad somewhat similar to the flavors of tabbouleh.  Made with fresh parsley, mint and our lemony North African Chermoula Dressing. \u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eLentils \u003cbr\u003eFresh Parsley chopped\u003cbr\u003eFresh Mint chopped\u003cbr\u003e\u003ca href=\"http:\/\/www.wozzkitchencreations.com\/collections\/dressings-sauces\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Dressing | Wozz! Kitchen Creations\"\u003eWozz! North African Chermoula Dressing\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTo Cook Lentils:\u003c\/p\u003e\n\u003cp\u003eFollow instructions on packet. (basically boil water, add lentils, cook for instructed amount of time, drain)\u003c\/p\u003e\n\u003cp\u003eAdd to lentils, chopped parsley and mint and drizzle with \u003ca href=\"http:\/\/www.wozzkitchencreations.com\/collections\/dressings-sauces\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Dressing | Wozz! Kitchen Creations\"\u003eWozz! North African Chermoula Dressing\u003c\/a\u003e.  Toss through and serve. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Lentil Salad with North African Chermoula Dressing\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/lentil_salad_with_chermoula_dressing_grande.jpg?9939715672840167036\"\u003e\u003c\/div\u003e\n\u003cdiv data-embed_type=\"product\" data-shop=\"wozz-kitchen-creations.myshopify.com\" data-product_name=\"North African Chermoula Dressing\" data-product_handle=\"north-african-chermoula-dressing-marinade\" data-has_image=\"true\" data-display_size=\"compact\" data-redirect_to=\"cart\" data-buy_button_text=\"Buy Now\" data-buy_button_out_of_stock_text=\"Out of Stock\" data-buy_button_product_unavailable_text=\"Unavailable\" data-button_background_color=\"43108f\" data-button_text_color=\"ffffff\" data-product_modal=\"false\" data-product_title_color=\"000000\" data-next_page_button_text=\"Next page\"\u003e\u003c\/div\u003e\n\u003cscript type=\"text\/javascript\"\u003e\/\/ \u003c![CDATA[\ndocument.getElementById('ShopifyEmbedScript') || document.write('\u003cscript type=\"text\/javascript\" src=\"https:\/\/widgets.shopifyapps.com\/assets\/widgets\/embed\/client.js\" id=\"ShopifyEmbedScript\"\u003e\u003c\\\/script\u003e');\n\/\/ ]]\u003e\u003c\/script\u003e \u003cnoscript\u003e\u003ca href=\"https:\/\/wozz-kitchen-creations.myshopify.com\/cart\/100470542:1\" target=\"_blank\"\u003eBuy North African Chermoula Dressing\u003c\/a\u003e\u003c\/noscript\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":10291220101,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/lentil_salad_with_chermoula_dressing.jpg?v=1485793873"},{"product_id":"grilled-lamb-chops-with-chermoula-mint-pesto","title":"Grilled Lamb Chops with Chermoula Mint Pesto","description":"\u003cp\u003e\u003cstrong\u003eGrilled Lamb Chops with Chermoula Mint Pesto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese grilled lamb chops topped with chermoula, mint and pistachio pesto are perfect for outdoor summer entertaining. The lamb is seasoned with Moroccan spice blend Ras El Hanout, seared on the hot grill and topped with this refreshingly zingy mint chermoula pesto perfect for lamb. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLamb Chops or (rack of lamb cut into chops) - approximately 6-8 chops\u003cbr\u003e1 Tbs Ras El Hanout spice blend \u003cbr\u003eSalt \u0026amp; Pepper to season\u003cbr\u003eAvocado Oil \u003cbr\u003e1\/3 Cup \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Dressing | Wozz! Kitchen Creations\"\u003eWozz! North African Chermoula Dressing\u003c\/a\u003e \u003cbr\u003e1 Cup Fresh Mint - 1 cup packed mint leaves\u003cbr\u003e1\/2 Cup Shelled Pistachios \u003cbr\u003e1 Clove Garlic \u003cbr\u003e1\/2 Fresh Lemon Squeezed\u003cbr\u003e1\/3 Cup Olive Oil \u003cbr\u003eBaby Salad Greens\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason lamb chops with Ras El Hanout and salt and pepper, set aside.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecipe for Chermoula Mint Pistachio Pesto:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn a food processor combine, mint leaves, pistachio, \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"Chermoula Dressing | Wozz! Kitchen Creations\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e, salt and pepper (a good pinch to season), garlic, squeeze of lemon, pulsate until fairly smooth, scraping the sides to make sure everything is combined.   Drizzle approximately 1\/3 cup olive oil into food processor and continue to pulsate until nice and smooth.  \u003c\/p\u003e\n\u003cp\u003ePreheat grill so it's nice and hot.  Brush seasoned lamb chops with avocado oil, add to grill and cook on each side until nice grill marks appear - approximately 5 minutes on each side.  That should be enough cooking time, as people prefer lamb to be pink in middle - if you like your lamb cooked more just move to a cooler part of the grill and let cook with grill cover down for additional couple minutes. \u003c\/p\u003e\n\u003cp\u003eRemove lamb chops from grill, place on platter with baby salad greens.  Top lamb chops with chermoula mint pistachio pesto, add an extra drizzle of \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Dressing | Wozz! Kitchen Creations\"\u003eWozz! North African Chermoula\u003c\/a\u003e and top with crushed pistachios and fresh mint for garnish.\u003c\/p\u003e\n\u003cp\u003eServe.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/grilled_lamb_chops_with_chermoula_mint_pistachio_pesto_1024x1024.jpg?8151218194329887294\" alt=\"Grilled Lamb Chops with Chermoula Mint Pistachio Pesto\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-embed_type=\"product\" data-shop=\"wozz-kitchen-creations.myshopify.com\" data-product_name=\"North African Chermoula Dressing\" data-product_handle=\"north-african-chermoula-dressing-marinade\" data-has_image=\"true\" data-display_size=\"compact\" data-redirect_to=\"cart\" data-buy_button_text=\"Buy Now\" data-buy_button_out_of_stock_text=\"Out of Stock\" data-buy_button_product_unavailable_text=\"Unavailable\" data-button_background_color=\"43108f\" data-button_text_color=\"ffffff\" data-product_modal=\"false\" data-product_title_color=\"000000\" data-next_page_button_text=\"Next page\"\u003e\u003c\/div\u003e\n\u003cscript type=\"text\/javascript\"\u003e\/\/ \u003c![CDATA[\ndocument.getElementById('ShopifyEmbedScript') || document.write('\u003cscript type=\"text\/javascript\" src=\"https:\/\/widgets.shopifyapps.com\/assets\/widgets\/embed\/client.js\" id=\"ShopifyEmbedScript\"\u003e\u003c\\\/script\u003e');\n\/\/ ]]\u003e\u003c\/script\u003e \u003cnoscript\u003e\u003ca href=\"https:\/\/wozz-kitchen-creations.myshopify.com\/cart\/100470542:1\" target=\"_blank\"\u003eBuy North African Chermoula Dressing\u003c\/a\u003e\u003c\/noscript\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":18451121733,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/grilled_lamb_chops_with_chermoula_mint_pesto.jpg?v=1485793694"},{"product_id":"chermoula-marinated-chicken-thighs-with-moroccan-couscous","title":"Chermoula Marinated Chicken Thighs with Moroccan Couscous","description":"\u003cp\u003e\u003cstrong\u003eChermoula Marinated Chicken Thighs with Moroccan Couscous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese chermoula marinated chicken thighs have a nice Moroccan spice and lemon tang to them and came out perfectly crispy on the outside and deliciously tender on the inside.  Our \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Marinade | Wozz! Kitchen Creations\"\u003eNorth African Chermoula Sauce\u003c\/a\u003e is a medley of fresh lemon, cilantro, cumin, paprika, coriander, saffron and garlic.  It's quite tart bold and vibrant which makes it perfect for this dish.  Roast the marinated chicken thighs with a couple slices of fresh lemon and then spoon all those delicious pan juices over top right before serving.  We served ours on a bed of Moroccan tomato pearl couscous with a little bit of feta cheese and fresh herbs for garnish and it was the perfect weeknight winter meal.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChermoula Marinated Chicken Thighs Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 lb Bone In Chicken Thighs\u003cbr\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Mariande | Wozz! Kitchen Creations\"\u003e3\/4 bottle Wozz! North African Chermoula Marinade Sauce\u003c\/a\u003e \u003cbr\u003eSalt \u0026amp; Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChermoula Marinated Chicken Thighs Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason Chicken Thighs with Salt and Pepper.\u003c\/p\u003e\n\u003cp\u003eMarinade Chicken Thighs overnight in \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Sauce | Wozz! Kitchen Creations\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e (cover chicken thighs generously with sauce to marinade) \u003c\/p\u003e\n\u003cp\u003ePreheat oven to 350 degrees\u003cbr\u003e\u003cbr\u003eIn a large nonstick oven safe skillet, on medium high heat, sear chicken thighs in oil until both sides are nicely browned.\u003c\/p\u003e\n\u003cp\u003eAdd a couple of fresh lemon slices to skillet, transfer skillet to oven and roast for 40 minutes. (If you don't have an oven safe skillet, transfer to oven baking dish)\u003c\/p\u003e\n\u003cp\u003eIn the meantime, while your chicken is cooking you can make your Moroccan Tomato Pearl Couscous\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoroccan Tomato Pearl Couscous Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 Jar\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-onion-relish\" title=\"Moroccan Tomato Onion Relish | Wozz! Kitchen Creations\"\u003eWozz! Moroccan Tomato Onion Relish\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e1 Jar of Water (you will fill the empty Wozz! Moroccan Tomato Onion Relish jar with water after you empty contents into pot)\u003c\/p\u003e\n\u003cp\u003e1 cup uncooked pearl couscous\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoroccan Tomato Pearl Couscous Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a pot on the stove top, add jar of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/tomato-onion-relish\" title=\"Moroccan Tomato Onion Relish | Wozz! Kitchen Creations\"\u003eWozz! Moroccan Tomato Onion Relish\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand jar of water, stir together.  Bring liquid to a boil, add couscous, simmer on low heat for 8 minutes stirring occasionally.\u003c\/p\u003e\n\u003cp\u003eRemove from heat, allow to sit for 10 minutes.\u003c\/p\u003e\n\u003cp\u003eGarnish Ingredients:\u003cbr\u003eFeta Cheese\u003cbr\u003eFresh Chopped Cilantro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn a serving dish make a bed of Moroccan tomato pearl couscous, arrange your chermoula chicken thighs on top, then drizzle your pan juices from the chermoula chicken skillet over top.  Garnish with fresh chopped cilantro, roasted lemon wedges and a little bit of feta cheese. \u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Chermoula-Marinated-Chicken-Thighs_806c1c25-3d4c-4856-a0d5-01f6a164f84e_600x600.jpg?v=1578006592\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Sauce | Wozz! Kitchen Creations\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/North_African_Chermoula_Sauce___Wozz_1_600x600.jpg?v=1579042952\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":31516623667246,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/Chermoula-Marinated-Chicken-Thighs.jpg?v=1614350323"},{"product_id":"chermoula-spiced-couscous-with-dried-fruit-and-orange","title":"Chermoula Spiced Couscous with Dried Fruit and Orange","description":"\u003cp\u003e\u003cstrong\u003eChermoula Spiced Couscous with Dried Fruit and Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuch a delicious Moroccan inspired couscous recipe.  We use our North African Chermoula Sauce with a little bit of fresh orange and lemon along with a medley of aromatic spices to create a couscous dish that is packed with flavor.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChermoula Spiced Couscous with Dried Fruit and Orange \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 cup couscous\u003cbr\u003e2 Tbs Olive Oil\u003cbr\u003e1 medium onion diced small\u003cbr\u003e2 large cloves garlic chopped\u003cbr\u003e1 Tbs Ras El Hanout Seasoning\u003cbr\u003e1 tsp ground coriander\u003cbr\u003e1 tsp ground cumin\u003cbr\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"Chermoula | North African Chermoula Sauce | Wozz Kitchen Creations\"\u003e2 Tbs Wozz North African Chermoula Sauce\u003c\/a\u003e\u003cbr\u003eJuice of 1\/2 lemon\u003cbr\u003ezest of 1 lemon\u003cbr\u003e1\/2 cup orange juice\u003cbr\u003e1 cup chicken stock (or vegetable stock if vegan or vegetarian)\u003cbr\u003e2 Tbs chopped dried apricots\u003cbr\u003e1\/4 cup raisins\u003cbr\u003e1\/2 tsp salt\u003cbr\u003epinch of pepper\u003cbr\u003ea few sprigs of fresh mint chopped\u003cbr\u003e1\/4 cup slivered almonds toasted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn a saucepan on medium high heat, add olive oil to pan and cook onions and garlic until translucent. \u003c\/p\u003e\n\u003cp\u003eAdd spices, salt and pepper and cook until combined and it forms a bit of a paste.  1-2 minutes.\u003c\/p\u003e\n\u003cp\u003eStir in orange juice and chicken (or vegetable) stock.  Add raisins and dried apricots. Continue to cook at medium heat for 2-3 minutes. \u003c\/p\u003e\n\u003cp\u003eStir in lemon juice, \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Sauce | Wozz Kitchen Creations\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e and zest of lemon. \u003c\/p\u003e\n\u003cp\u003eBring to the boil.  Stir in couscous.  Turn heat off.  Place cover on saucepan and let sit for 5 minutes.  No peaking!!!  \u003c\/p\u003e\n\u003cp\u003eOnce finished, fluff with fork.  Plate up and garnish with fresh chopped mint and toasted almond slices.\u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Moroccan_Couscous_with_Chermoula_Sauce_Orange_and_Dried_Fruit_copy.jpg?v=1774894721\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":39246579728430,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Moroccan_Couscous_with_Chermoula_Sauce_Orange_and_Dried_Fruit_copy.jpg?v=1774894721"},{"product_id":"chermoula-curry-chicken-salad","title":"Chermoula Curry Chicken Salad","description":"\u003cp\u003e\u003cstrong\u003eChermoula Curry Chicken Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreamy Curry Chicken Salad with bright Moroccan spice.  Our North African Chermoula Sauce adds a zingy spiced brightness to the creamy curry mayonnaise which is tossed with shredded chicken, celery, cilantro, red onion, grapes and toasted walnuts over a bed of greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChermoula Curry Chicken Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 large split breast chicken breasts on the bone (if you have small chicken breasts on the bone use 3)\u003cbr\u003eolive oil\u003cbr\u003esalt and pepper\u003cbr\u003e\u003cbr\u003e2 stalks Celery finely diced\u003cbr\u003e1\/4 large Red Onion finely diced\u003cbr\u003e1\/2 bunch Cilantro Chopped\u003cbr\u003e1 Tbs Curry Powder\u003cbr\u003e3\/4 Cup Mayonnaise\u003cbr\u003e2 1\/2 Tbs \u003ca title=\"North African Chermoula Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e\u003cbr\u003e1 tsp Salt\u003cbr\u003e3\/4 cup red grapes halved\u003cbr\u003e1\/2 cup walnuts roasted \u003c\/p\u003e\n\u003cp\u003eSalad Greens to serve on:  Romaine, Butter or Bibb Lettuce, Mixed Greens or Baby Spinach (whatever greens you prefer).    You can also serve this on a bread roll or croissant for a curry chicken salad sandwich.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurn oven to 400 degrees.\u003cbr\u003e\u003cbr\u003ePat dry chicken.  Rub with olive oil and season with salt and pepper. \u003c\/p\u003e\n\u003cp\u003eRoast chicken at 400 degrees for 30 minutes.  \u003c\/p\u003e\n\u003cp\u003eFor the last 10 minutes of roasting, add walnuts to baking sheet and roast on a different rack in oven.\u003c\/p\u003e\n\u003cp\u003eRemove chicken and walnuts from oven, let cool for a few minutes until cool enough to handle.  Remove chicken meat from bone and shred into large pieces.  Set walnuts aside.\u003c\/p\u003e\n\u003cp\u003eFor the dressing combine mayonnaise, \u003ca title=\"North African Chermoula Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e, curry powder, and 1 tsp salt.  {Season the dressing per your liking - you can add more chermoula if desired}\u003c\/p\u003e\n\u003cp\u003eIn a large bowl, add your shredded chicken, cilantro, celery and onion.  Toss ingredients with dressing until fully coated.  Add in your roasted walnuts and grape halves, toss gently.  \u003c\/p\u003e\n\u003cp\u003eServe over mixed greens.  Enjoy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":39450953875502,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/Chermoula-Curry-Chicken-Salad.jpg?v=1626955227"},{"product_id":"moroccan-lamb-chermoula-tagine","title":"Moroccan Lamb Chermoula Tagine","description":"\u003cp\u003e\u003cstrong\u003eMoroccan Lamb Chermoula Tagine {Moroccan Lamb Stew}\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a Tagine?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tagine is a traditional Moroccan stew made of lamb, chicken, fish or vegetables cooked with a blend of aromatic Eastern spices including cumin, coriander, paprika, ginger, cinnamon, nutmeg and pepper.  The dish takes on a medley of complimenting flavors and can include olives, preserved lemons and dried fruits such as apricots and dates.  It's a delicious balance of sweet sour spiced and savory in a rich slow cooked stew. \u003cbr\u003e\u003cbr\u003e Traditionally tagine is made in an earthenware clay pot and it has a flat base with a cylindrical cone top.   The cone top is used to trap condensed steam liquid and return it to the base of the stew, keeping it moist with juice.   Traditionally it is slow cooked over hot charcoal.   The Moroccan lamb tagine we are making today is made on the stove top in a thick bottomed pot with a tight fitting lid.  I guess I could refer to it as a Moroccan lamb stew, but it includes many of the spices and flavors in your traditional tagine. \u003c\/p\u003e\n\u003cp\u003eWe use our \u003ca title=\"North African Chermoula Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eNorth African Chermoula\u003c\/a\u003e as a base marinade and sauce for this stew.  It contains most of the ingredients that you would make for a lamb tagine including cumin, coriander, turmeric, cilantro, olive oil, preserved lemon and saffron.  Along with the chermoula we used Ras El Hanout spice mix for the meat marinade and added onions, dried dates and apricots to the stew.  We finished the dish with fresh chopped cilantro and toasted sliced almonds.  \u003c\/p\u003e\n\u003cp\u003eThis tagine came out phenomenal.  Its such a hearty rich stew and the complimenting clash of the sweet spices (Ras El Hanout) with the dates and apricots along with the tangy lemony \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003echermoula\u003c\/a\u003e is delicious.  I would definitely recommend this dish when entertaining on a fall or winter evening.  Serve it with couscous and fire grilled pita bread.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoroccan Lamb Chermoula Tagine Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.5 lb boneless leg lamb or boneless lamb sirloin (cut into 1 inch dice)\u003cbr\u003e1 Tbs Ras El Hanout Moroccan Spice Mix\u003cbr\u003e1 Bottle \u003ca title=\"North African Chermoula Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e (1\/3 cup is for marinade, 1\/3 cup is for stewing sauce, and the last 1\/3 cup in the bottle will be stirred in during the last few minutes of cooking)\u003cbr\u003e1 Medium Sized Onion sliced \u003cbr\u003e1 Cup Beef Stock or water\u003cbr\u003e1 Cup of Degleet Noor Dried Dates (tightly packed in cup)  \u003cbr\u003e3 Ounces or 1\/2 Cup of Chopped Dried Apricots (we used whole dried apricots and cut into dice size)\u003cbr\u003e1\/3 Cup Sliced Almonds \u003cbr\u003e1 Tbs Butter\u003cbr\u003eChopped Fresh Cilantro\u003cbr\u003eSalt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eToss your diced lamb in Ras El Hanout spice mix until evenly coated.  Add 1\/3 cup \u003ca title=\"North African Chermoula Marinade and Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula\u003c\/a\u003e to lamb, lightly mix so well combined and marinate refrigerated for at least 1 hour, we left it to marinate overnight.\u003c\/p\u003e\n\u003cp\u003eBrown off your lamb in small batches on the stovetop, on medium high heat in a large thick bottom deep pan with a tight fitting lid.\u003cbr\u003e\u003cbr\u003eAdd half of your sliced onions to the lamb, reserving the rest for later in the dish.  Add the beef stock or water (we used water) along with another 1\/3 cup of \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e. Stir to combine.  Cover pot with lid and turn the heat down to a very low simmer.  Allow to simmer for 1.5 hours.  Stirring occasionally. \u003c\/p\u003e\n\u003cp\u003eAdd the remaining onion, dates and chopped apricots and continue to simmer 30 minutes or more with lid on until the lamb is superbly tender.  (cooking times will vary depending on cut of lamb used)\u003c\/p\u003e\n\u003cp\u003eRemove lid and allow to simmer until the sauce thickens, about 15 minutes. \u003c\/p\u003e\n\u003cp\u003eDuring the last few minutes of cooking, you can toast your almonds for garnish.  In a small pan on stovetop add your butter and sauté almonds until lightly browned, take off heat and set aside.\u003c\/p\u003e\n\u003cp\u003eOnce your stew has thickened, add the remaining 1\/3 cup of \u003ca title=\"North African Chermoula Sauce | Moroccan Marinade | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula\u003c\/a\u003e and fold into stew.  Season with salt to taste and cook for another couple minutes so it is hot to serve.\u003c\/p\u003e\n\u003cp\u003eTransfer stew to serving dish and garnish with chopped cilantro and toasted almonds.  Serve with couscous and grilled pita bread.  \u003c\/p\u003e\n\u003cp\u003eEnjoy! \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Moroccan-Chermoula-Lamb-Tagine-Moroccan-Lamb-Stew_1024x1024.jpg?v=1628470722\"\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":39467252219950,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/Moroccan-Chermoula-Lamb-Tagine-Moroccan-Lamb-Stew.jpg?v=1628470681"},{"product_id":"chermoula-roasted-chicken-with-potatoes-and-olives","title":"Chermoula Roasted Chicken with Potatoes and Olives","description":"\u003cp\u003e\u003cstrong\u003eChermoula Roasted Chicken with Potatoes and Olives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChicken marinated and roasted in our North African Chermoula Sauce with golden fingerling potatoes and green olives.  The lemony bold chermoula sauce blends with the pan juices from the chicken creating a delicious savory chermoula au jus sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChermoula Roasted Chicken with Potatoes and Olives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients (serves 4)\u003c\/p\u003e\n\u003cp\u003e5 Lb or 4 Bone-In Chicken Quarters\u003cbr\u003e\u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Sauce | Wozz Kitchen Creations\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e8 Fingerling Potatoes cut in halves lengthwise (2 halves person)\u003c\/span\u003e\u003cbr\u003eCastelvetrano Green Olives \u003cbr\u003e1\/2 Cup Chicken Stock\u003cbr\u003eSalt and Pepper\u003c\/p\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 400 F \u003c\/p\u003e\n\u003cp\u003eTrim chicken of excess fat and skin.  Season chicken well with salt and pepper. Marinade the four pieces of chicken in 1\/4 of a bottle of Wozz North African Chermoula Sauce (about 4 tablespoons). Rub liberally so all the chicken is evenly coated and allow to marinade 20 minutes, longer is better and overnight for best results.\u003c\/p\u003e\n\u003cp\u003e*Optionally. Prior to marinating. With a sharp bone-ing knife, run the knife along the bone until the bone and the knuckle is exposed. Although not necessary this helps the marinade really get in there as well as ensuring evenly cooking. I always do this with bone in chicken thighs and drumstick whether I am grilling, roasting or frying. \u003c\/p\u003e\n\u003cp\u003eIn a large thick bottom skillet on medium high heat, brown the chicken in batches for about 4 minutes each side. Once brown and golden remove the chicken and set aside.\u003c\/p\u003e\n\u003cp\u003eWithout cleaning the skillet, add all the fingerling potatoes and sear on each side until golden (about 4 minutes)\u003c\/p\u003e\n\u003cp\u003eReturn the chicken to the skillet. Add the chicken stock and 1\/3 cup of \u003ca title=\"North African Chermoula Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCover the skillet with tight fighting lid or foil and place in the preheated oven for 35-40 minutes \u003c\/p\u003e\n\u003cp\u003eRemove from oven and remove the lid or foil. Sprinkle in the olives and return to the oven for a further 10 minutes or until the chicken is golden and the potatoes cooked through.   Serve.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/Chermoula-Roasted-Chicken_1024x1024.jpg?v=1651956503\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":39803629928494,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/Chermoula-Roasted-Chicken.jpg?v=1651956280"},{"product_id":"pearl-couscous-salad-with-dried-fruit-and-chermoula","title":"Pearl Couscous Salad with Dried Fruit and Chermoula","description":"\u003cp\u003e\u003cstrong\u003ePearl Couscous Salad with Dried Fruit and Chermoula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA satisfying hearty couscous salad that can be served warm or cold.  We like it best slightly warm but if you are preparing it ahead of time for next day's lunch or for a gathering, you can serve it cold and it is just as good.   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.5 cups pearl couscous\u003cbr\u003e1.5 cups water or stock (we used water but stock can be used as well)\u003cbr\u003e3\/4 cup \u003ca title=\"Pearl Couscous Salad with Dried Fruit and Chermoula | Wozz! Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula Sauce and Dressing\u003c\/a\u003e (for the boiling liquid) + 2 Tablespoons for extra drizzling at the end if desired. ***\u003cbr\u003e2.5 oz dried dates (about 8 roughly chopped) \u003cbr\u003e2.5 oz dried apricots (about 10 roughly chopped)\u003cbr\u003e1\/2 Red Onion small diced\u003cbr\u003e1\/2 tomato small diced\u003cbr\u003e1 bunch of cilantro (roughly chopped - finely chop the stems and rough chop the leaves).\u003cbr\u003eSalt \u003cbr\u003eGround Sumac for garnish (if desired)\u003cbr\u003e\u003cbr\u003eMethod:\u003c\/p\u003e\n\u003cp\u003eIn a saucepan on stovetop, add water, good pinch of salt, \u003ca title=\"North African Chermoula | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula \u003c\/a\u003eand dried chopped fruits and let it come to a boil.\u003cbr\u003e\u003cbr\u003eOnce your water starts to boil, add your pearl couscous and simmer on low heat for 8-10 minutes. \u003cbr\u003e\u003cbr\u003eOnce all the liquid is absorbed and your couscous is cooked, while it is still hot, add your diced tomato and onion, fold it through and leave it covered and let sit for 2 minutes. \u003c\/p\u003e\n\u003cp\u003eFold through your cilantro.  Add a little extra drizzle of \u003ca title=\"Chermoula | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula\u003c\/a\u003e. Season with salt and pepper if desired.  Serve.\u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/pearl-couscous-with-dried-fruit-chermoulacopy_1_1024x1024.jpg?v=1680479501\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":40254584881198,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/products\/pearl-couscous-with-dried-fruit-chermoulacopy_1.jpg?v=1680479544"},{"product_id":"pan-seared-halibut-with-chermoula-butter-sauce","title":"Pan Seared Halibut with Chermoula Butter Sauce","description":"\u003cp\u003e\u003cstrong\u003ePan Seared Halibut with Chermoula Butter Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHalibut is pan seared until slightly golden on the outside, finished in the oven and then nestled in a decadent lemon chermoula butter sauce and topped with a chermoula salsa. The flavors in this are rich and buttery but lemony, zingy, herbaceous and fresh at the same time.  This is a wonderful fish recipe for entertaining guests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.5 lb Halibut  (cut into 4 pieces - about 6 ounces each)\u003cbr\u003e1-2 Tbsp \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Sauce | Wozz Kitchen Creations\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e\u003cbr\u003eSalt and Pepper\u003cbr\u003eFlour (for dredging)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChermoula Salsa Ingredients:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e3 Tbs Fresh Cilantro Leaves Chopped\u003cbr\u003e1 Tbs Red Onion Finely Diced\u003cbr\u003e2 Tbs \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Sauce | Wozz Kitchen Creations\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e\u003cbr\u003e1 Tbs Olive Oil\u003cbr\u003eSalt and Pepper (season to taste)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChermoula Butter Sauce Ingredients:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e2 Tbs \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Sauce | Wozz Kitchen Creations\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e\u003cbr\u003e2 Tbs Chicken Stock\u003cbr\u003e4 Tbs Salted Butter\u003cbr\u003eSqueeze of Fresh Lemon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Your Halibut\u003cbr\u003e\u003c\/strong\u003eCut halibut into 4 pieces approximately 6 ounces each. Pat dry fish with paper towel. Season with salt and pepper.  Drizzle 1-2 Tbs of \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula\u003c\/a\u003e over top of halibut pieces to marinate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat Your Oven\u003c\/strong\u003e\u003cbr\u003eTurn oven onto 400 degrees F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake Chermoula Salsa\u003c\/strong\u003e\u003cbr\u003eMake your chermoula salsa by combining ingredients listed above.  Make in a small bowl and set aside.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSear Halibut\u003c\/strong\u003e\u003cbr\u003eIn a large non stick skillet on medium high heat, add approximately 1 tbs of olive oil to pan, dredge marinaded halibut in flour and shake off any excess. Sear halibut for approximately 2 minutes each side.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFinish Halibut in Oven\u003c\/strong\u003e\u003cbr\u003eTransfer the halibut to a parchment lined baking dish and bake in an oven at 400 F for  4-7 minutes.  *Cooking times may vary - check your fish as it cooks - you may need to adjust cooking times based on your stove or preferences.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMake Chermoula Butter Sauce\u003c\/strong\u003e\u003cbr\u003eIn the meantime, using the skillet that you cooked your halibut in, on low heat, add the chicken stock and \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"Chermoula Sauce | Wozz Kitchen Creations\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e, whisk together and warm through.  Start adding the butter 1 Tbs at a time, continuously swirling the pan to combine.  Once all butter has been added, stir in a squeeze of fresh lemon.  Once the sauce has come together, set aside in a warm place until the fish is done.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlate and Serve\u003c\/strong\u003e\u003cbr\u003eOnce the fish is done, remove from oven.  Add your warm chermoula butter sauce to a serving platter or individual plate, add halibut and top with chermoula salsa.  Serve.\u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/halibut-with-chermoula-sauce_a4230e06-1a48-4712-9617-3824d129e69a_1024x1024.jpg?v=1706470171\" alt=\"Halibut with Chermoula Sauce\"\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":40591107850286,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/halibut-with-chermoula-sauce.jpg?v=1706469898"},{"product_id":"grilled-chermoula-chicken-pita","title":"Grilled Chermoula Chicken Pita","description":"\u003ch4\u003e\u003cstrong\u003eChermoula Grilled Chicken Pitas\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLemony Moroccan chermoula marinated chicken is grilled and served on pita bread with a chermoula mayo, salad greens and a chermoula cilantro salsa.  An easy healthy grilling option that is fresh vibrant and full of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChermoula Grilled Chicken Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 lb Skinless Chicken Breast - butterflied  (this should be enough chicken for approximately 3-4 pitas)\u003cbr\u003e2 Tbs \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Marinade\"\u003eWozz! North African Chermoula Marinade and Sauce\u003c\/a\u003e\u003cbr\u003ePinch Salt\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChermoula Salsa Ingredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e3 Tbs Fresh Cilantro Leaves Chopped\u003cbr\u003e1 Tbs Red Onion Finely Diced\u003cbr\u003e2 Tbs \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Sauce | Wozz Kitchen Creations\"\u003eWozz! North African Chermoula Marinade and Sauce\u003c\/a\u003e\u003cbr\u003e1 Tbs Olive Oil\u003cbr\u003eSalt and Pepper (season to taste)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChermoula Mayo Ingredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e2 Tbs Mayo\u003cbr\u003e1 Tbs Chermoula Salsa (or just straight from the bottle)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePita Bread\u003cbr\u003eLettuce\u003cbr\u003eFresh Cilantro\u003cbr\u003eMicrogreens (optional)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate Your Chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarinate your butterflied chicken in \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Marinade\"\u003echermoula\u003c\/a\u003e sauce for 1-4 hours.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMake Your Chermoula Salsa\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCombine chermoula salsa ingredients in small bowl and set aside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake Your Chermoula Mayo\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMix together ingredients in small bowl and set aside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGet Your Grill Ready\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOil your grill and turn grill on high heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill Your Chermoula Chicken\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eGrill chicken on high heat, 4 minutes on 1 side, flip and and grill an additional 3 minutes on the other or until grill marks appear and chicken is cooked through.  \u003cbr\u003e\u003cbr\u003e*grilling time will vary based on thickness of chicken and individual grills\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill Your Pita Bread\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrush pita with olive oil and grill on 1 side only for approximately 1 minute or so until golden brown and grill marks appear (we only grill 1 side of the pita to keep the pita from getting too crunchy - the other side will be warm and soft)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArrange Your Pitas and Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd chermoula mayo to bottom of grilled pita.  Top with lettuce, grilled chicken, chermoula salsa, microgreens, fresh cilantro, a sprinkle of salt and pepper and serve.\u003c\/p\u003e\n\u003cp\u003eYou can also serve this as a salad with grilled bread on the side if preferred.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/chermoula-chicken-grilled-pita_1.jpg?v=1780333703\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":42365760012334,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/chermoula-chicken-grilled-pita_1.jpg?v=1780333703"},{"product_id":"chermoula-mayo","title":"Chermoula Mayo","description":"\u003cp\u003e\u003cstrong\u003eChermoula Mayo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA creamy lemony and herbaceous mayo that takes only a few minutes to make.  Simply combine our \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Sauce\"\u003eNorth African Chermoula Sauce\u003c\/a\u003e with diced red onion, olive oil, mayonnaise and fresh chopped cilantro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChermoula Mayo Ingredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e3 Tbs Fresh Cilantro Leaves Chopped\u003cbr\u003e1 Tbs Red Onion Finely Diced\u003cbr\u003e2 Tbs \u003ca title=\"North African Chermoula Sauce | Wozz Kitchen Creations\" href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\"\u003eWozz! North African Chermoula Marinade and Sauce\u003c\/a\u003e\u003cbr\u003e1 Tbs Olive Oil\u003cbr\u003eSalt and Pepper (season to taste)\u003cbr\u003e2 Tbs Mayonnaise\u003cbr\u003e\u003cbr\u003e(alternatively you can just combine Mayo and Wozz! Chermoula with great results) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a small mixing bowl, combine fresh chopped cilantro, diced red onion, \u003ca href=\"https:\/\/www.wozzkitchencreations.com\/products\/north-african-chermoula-dressing-marinade\" title=\"North African Chermoula Sauce\"\u003eWozz! North African Chermoula Sauce\u003c\/a\u003e and olive oil.  Once that is combined, add mayo and season with salt and pepper to taste.\u003c\/p\u003e\n\u003cp\u003eServe with wraps, sandwiches, burgers, \u003ca title=\"grilled chicken pita with chermoula mayo\" href=\"https:\/\/www.wozzkitchencreations.com\/collections\/recipe-collection-north-african-chermoula-dressing-marinade\/products\/grilled-chermoula-chicken-pita\"\u003egrilled chicken\u003c\/a\u003e, lamb chops, fish and seafood, salads - wherever you like!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/chermoula-mayo_2048x2048.jpg?v=1780862493\" alt=\"chermoula mayo\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Wozz! Kitchen Creations","offers":[{"title":"Default Title","offer_id":42406441582638,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/files\/chermoula-mayo.jpg?v=1780862493"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/2112\/collections\/Chermoula-Roasted-Chicken.jpg?v=1780151296","url":"https:\/\/www.wozzkitchencreations.com\/collections\/recipe-collection-north-african-chermoula-dressing-marinade\/north-african-chermoula.oembed","provider":"Wozz! Kitchen Creations","version":"1.0","type":"link"}