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Mexican Kiwi Glaze Chicken Skewers

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Mexican kiwi glazed chicken skewers with the tang of lime and a bit of spice.  These skewers are great served on a bed of long grain rice.

Ingredients

1 Jar of Wozz! Kiwi Lime Salsa Verde
1½ pounds boneless & skinless (cut into 1 ½ inch pieces)
2 tbsp Cumin ground
2 Limes
Kosher Salt
Fresh Ground Pepper
Olive Oil
1tbsp Honey
Picked cilantro leaves
2 Garlic Cloves
Bamboo skewers

Recipe

❶Cut your chicken into 1 ½ inch pieces.  Mix together honey, 2 limes juiced, 2 teaspoon of lime zest, garlic, salt & pepper.  Place chicken in marinade and refrigerate for at least 4 hours. 

Soak bamboo skewers in water for at least 20 minutes (keeps them from burning on the grill).  Preheat Grill.  Thread chicken onto skewers.

❸Drizzle with a bit of olive oil. Grill for approx 3-4 minutes on each side until each side is charred a bit/or has nice grill marks.  Remove chicken from grill. 

Heat in saucepan ⅔ jar of Wozz! Kiwi Salsa Verde.  Bring to a gentle simmer.  Add chicken skewers and cover.  Let cook for about 5 minutes. 

❺Remove glazed chicken from sauce.  Serve over rice recipe here.  Pour the warm Salsa Verde sauce over the skewers.  Top fresh picked cilantro leaves and a pinch of salt and pepper.  Enjoy!! 

Video


Tweaks★Tips

Exchange these products for our Kiwi Lime Salsa Verde for great results following the same recipe!!
Caribbean Pineapple and Cardamom Chutney
Spicy Summer Mango Chutney

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