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Mexican Kiwi Glaze Chicken Skewers

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Mexican kiwi glazed chicken skewers with the tang of lime and a bit of spice.  These skewers are great served on a bed of long grain rice.


1 Jar of Wozz! Kiwi Lime Salsa Verde
1½ pounds boneless & skinless (cut into 1 ½ inch pieces)
2 tbsp Cumin ground
2 Limes
Kosher Salt
Fresh Ground Pepper
Olive Oil
1tbsp Honey
Picked cilantro leaves
2 Garlic Cloves
Bamboo skewers


❶Cut your chicken into 1 ½ inch pieces.  Mix together honey, 2 limes juiced, 2 teaspoon of lime zest, garlic, salt & pepper.  Place chicken in marinade and refrigerate for at least 4 hours. 

Soak bamboo skewers in water for at least 20 minutes (keeps them from burning on the grill).  Preheat Grill.  Thread chicken onto skewers.

❸Drizzle with a bit of olive oil. Grill for approx 3-4 minutes on each side until each side is charred a bit/or has nice grill marks.  Remove chicken from grill. 

Heat in saucepan ⅔ jar of Wozz! Kiwi Salsa Verde.  Bring to a gentle simmer.  Add chicken skewers and cover.  Let cook for about 5 minutes. 

❺Remove glazed chicken from sauce.  Serve over rice recipe here.  Pour the warm Salsa Verde sauce over the skewers.  Top fresh picked cilantro leaves and a pinch of salt and pepper.  Enjoy!! 



Exchange these products for our Kiwi Lime Salsa Verde for great results following the same recipe!!
Caribbean Pineapple and Cardamom Chutney
Spicy Summer Mango Chutney

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