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Crepes with White Chocolate Banana Bread Dessert Spread

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Crepes with White Chocolate Banana Bread Dessert Spread

Ingredients:  (yields approx 8-10 medium size crepes)

For Crepes:

1 cup flour
3 large eggs whisked
1 1/4 cups milk
4 Tablespoons butter melted
pinch of salt
butter or nonstick spray

For Garnish:

Fresh banana
Red Raspberries
Confectioners Sugar
100% Pure Maple Syrup
Wozz! White Chocolate Banana Bread Dessert Spread


In a large mixing bowl, add flour and salt.  Whisk the eggs and milk together and then add mixture to bowl and whisk together.  Whisk in the butter.

Heat a skillet or a flat crepe pan over medium heat until hot.  Add a bit of butter or nonstick spray to pan and add approx 3/4 cup of batter to pan.  Quickly rotate the skillet with your hand to disperse the batter around the pan.  Cook for approx 1 minute on each side, using a rubber spatula to flip gently (or your hands).

Once finished removed from heat and place on plate with paper towel.  I placed a paper towel between each crepe, as I cooked them.  

Make sure to add additional butter or nonstick spray to pan, between making crepes.   

Spread a thin layer of Wozz! White Chocolate Banana Bread Dessert Spread onto crepes, then fold crepe over and fold again forming a triangle. Top with fresh sliced bananas, red raspberries, pure maple syrup and a sprinkle of confectioners sugar.  

Voila!  

Crepes | White Chocolate Banana Bread Dessert Spread

Shop Wozz! White Chocolate Banana Bread Dessert Spread ~ $12

White Chocolate Banana Bread Dessert Spread | Wozz! Kitchen Creations

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