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Creamy Cheesy Salty Rich and Lovely Spaghetti Carbonara. 



Yum
When your seafood is this fresh and good, a simple brown butter sauce is more than perfect. Makes me feel I'm back on the French Rivera. A great sauce for fish and shrimp. Add your favorite herb and fresh or fried capers to make it your own.

Fresh Maine seafood.  Need i say more?

I know what your thinking, um grapes??? Look, I usually don't do hot fruit in food either, but these little bad boys make for a great sauce when it comes to pork. We've road tested this recipe with sausages, chops and tenderloin and they all came out exceptional.

To Crumb or not to Crumb....... sorry what was the question?

Breading, crumbs, batter, coatings and crusts 101

It's a salty sweet thing. 

Every Australian at some part of their life be it a child, a young adult, parent or golden oldie experienced many a dinner at "The Club". It's an all round safe bet when you are looking for $2 beers, an excellent $8 Sunday roast, a gambling den to rival anything here that isn't Vegas...

So to get started we are gunna need to stock your pantry if we are to do this "me cheffy teach you cooky" thing. So let's do this shall we? Lets add some funk to that dry store of canned tomatoes and garbanzo beans.

and the winner is...

Let me tell you, the last few months have been just crazy.  Attending the fancy food show as a first time exhibitor made our heads spin.  From booth set up to signs to marketing material to press releases and interviews and still doing the everyday tasks of kitchen production (oh yeah like making the product!), order fulfilling, events, accounting and me (ashley here) still working full time as an ER nurse, it sure has been a wild few months. 

We actually were not sure if we would attend the fancy food show this year due to the price ticket of attending.  It's not cheap and unfortunately my "head office" isn't paying for it and no I do not have a rich uncle.  We entered the sofi™ awards to get a review on our products because they are judged by a panel of food experts, writers, buyers, etc that can give you such knowledgeable information and great advice regarding packaging, ingredient profile, price point...plus the exposure is huge so for $75 per product, why not?

When we opened our email to see that we had been chosen out of 2737 entries for 3 silver sofi's for Outstanding Condiment, Dressing and Vinegar we were blown away.  To be honest at first we did wonder if there was any political element to the sofi™ awards. We wondered do you have to be part of the good ole boys club? Do you have to already have a well known brand?  We all know that money equals power so we wondered do you have to be a who's who of specialty food? but we can wholeheartedly say, the answer is NO.  We are a true testament to the authenticity of the sofi™ Awards and the judging process.  We are small, our brand is just now growing, we are a grass roots company that does everything ourselves, no rich uncles, no investment firms.  So it's all real.  No bullshit.  Isn't that refreshing?

So with a 3x nomination for the sofi™ awards...we decided we should probably put our good shoes on and show up.  We were assigned booth #1860 in the main hall which was sweet, but don't blink because between Monini, olive oil company with like 50 feet of frontage who had celebrity chef Lidia from Lidia's Italy at their booth for a book signing and Renfro's salsa with another huge booth, we looked like an ant in a desert.  But hey I think we scrubbed up well and we even got a photo with Lidia! 

Entering the sofi™ awards ceremony is truly like attending a Hollywood awards ceremony.  The red carpet, the VIP table section, the service, the STAGE, it's pretty incredible.  After being escorted to our table in a room filled with specialty food pioneers and the best specialty food companies in the world we sipped on kind of a lot of wine, nervously tapped our feet under the table and waited for our categories to be announced.   After a few deep breaths, we hear "and the winner is...."

for Outstanding Condiment

Triple Ale Onion Spread, Wozz! Kitchen Creations.

and then...

for Outstanding Dressing

Ginger Soy Infusion Dressing, Wozz! Kitchen Creations

2 Golds. Get out of town.

We were hoping for a hat trick with our Silver Finalist Spiced Beet Vinegar but hey as meatloaf says, "2 out of 3 ain't bad"

The show was a hit.  The recognition incredible.  If you are thinking about attending the Fancy Food Show.  Attend.  If you are thinking about going for a sofi.  Go for it.  It could change your life. :)

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