Fall Favorites Condiments and Sauces Set - Our Favorite Condiments, Sauces and Gourmet Spreads For Creating Delicious Cozy Fall Inspired Meals from Grilled Cheese and Soup to Roasted Meats and Vegetables.
Fall Favorites Condiments and Sauces Set - A set of 6 handcrafted condiments and sauces designed to cozy you up this Fall and get you inspired to create some delicious and comforting Fall recipes. Create a variety of seasonal dishes including our warm and savory coconut peanut butternut squash soup and a bacon apple and onion grilled cheese with this collection of Autumn favorites.
Wozz! Fall Favorites Condiments Sauces and Spreads Set Includes: Triple Ale Onion Spread, Bruschetta Caponata Relish, Cranberry Orange and Cognac Chutney, Cambodian Coconut Peanut Sauce, Middle Eastern Shawarma Sauce and Spiced Beet Vinegar.
HANDMADE WITH FRESH NON GMO INGREDIENTS
NYC FANCY FOOD SHOW AWARD WINNERS
NO ARTIFICIAL ADDITIVES OR MSG
RECIPE CARDS INCLUDED
AMERICAN MADE SMALL BUSINESS
Wozz! Fall Favorites Condiments Sauces and Spreads Set Includes:
Triple Ale Onion Spread
Our Triple Ale Onion Spread is a combination of sweet savory caramelized onions with roasted garlic and 3 artisan ales. A Fall condiment must-have! This onion jam is phenomenal swirled into mac and cheese and is a delicious addition to a Fall inspired cheese and charcuterie board. Spread this onion jam on a bacon, apple and cheddar grill cheese or use as the base sauce for a butternut squash and sage flatbread pizza.
Cranberry Orange and Cognac Chutney
A delicious cranberry chutney is an absolute Fall essential for the pantry. Our Cranberry Orange and Cognac Chutney is bursting with fresh cranberries, handmade candied oranges and warm aromatic spices. Spoon onto all your harvest and Thanksgiving favorites including roast turkey and stuffing or use as a glazing sauce for chicken and pork. Add to a chicken salad sandwich for an Autumn inspired twist or spoon into puff pastry appetizers with brie cheese and top with fresh herbs.
Pictured Below: Open Faced Thanksgiving Turkey Stuffing Sandwich with Cranberry Chutney
Bruschetta Caponata Relish
Our Bruschetta Caponata Relish is made with tomatoes, fresh seared eggplant, olives, garlic and capers and is fantastic spooned onto slices of grilled rustic crusty bread drizzled with olive oil. Served with red wine this makes a delicious fast and easy Fall appetizer. Our Bruschetta Caponata enlivens a variety of your favorite weeknight cool season meals from pasta bakes to chicken piccata to tortellini.
Pictured Below: Creamy Bruschetta Caponata Chicken
Cambodian Coconut Peanut Sauce
Creamy peanut butter and coconut milk is infused with Southeast Asian spices, fresh lime and chili in our award winning Cambodian Coconut Peanut Sauce. Use as a base for a Thai inspired warm and cozy curry dish or as a sauce for peanut chicken meatballs. It makes a delicious base for a coconut peanut butternut squash soup and can be drizzled over Asian noodles for pad Thai. It's an all around favorite and well suited for the cooler months of Fall.
Pictured Below: Coconut Peanut Butternut Squash Soup with Wild Rice and Lentils
Spiced Beet Vinegar
Beets are steeped in apple cider vinegar with aromatic warm winter spices, bay leaf and fresh orange peel. A vinegar made for Fall salads and roasted vegetables. Drizzle our multi-award winning beet vinegar over a hearty grain salad with fresh herbs, greens and roasted squash or drizzle over roasted brussels sprouts with feta and toasted walnuts.
Pictured Below: Fall Garden Harvest Salad with Roasted Vegetables, Honey Baked Feta and Spiced Beet Vinegar
Middle Eastern Shawarma Sauce
Our Middle Eastern Shawarma is a deeply layered aromatic marinade with notes of citrus and warm spices. A wonderful spiced marinade for all your Fall and Winter roasted vegetables from butternut squash to carrots and parsnips. It's also delicious mixed into lamb and beef koftas or added as a seasoning to ground beef or lamb when making hearty meals like Shepard's pie, a Greek moussaka, or meat pie.
Pictured Below: Shawarma Roasted Vegetables with Burrata Cheese
