★2017 Specialty Food Association New York
Gold sofi™AWARD WINNER
Cambodian Coconut Peanut - Outstanding Cooking Sauce
★2017 Specialty Food Association New York
Best New Product sofi™AWARD WINNER
Cambodian Coconut Peanut - Outstanding New Product
★2017 Specialty Food Association New York
Silver sofi™AWARD WINNER
Balsamic Fig Mostarda - Outstanding Condiment
★2017 Specialty Food Association New York
Bronze sofi™AWARD WINNER
Spiced Beet Vinegar - Outstanding Vinegar
★2016 Specialty Food Association New York
Gold sofi™AWARD WINNER
North African Chermoula - Outstanding Dressing
★2015 Specialty Food Association New York
Gold sofi™AWARD WINNER
Kiwi Lime Salsa Verde - Outstanding Salsa/Dip
★2014 Specialty Food Association New York
Gold sofi™AWARD WINNER
Ginger Soy Infusion - Outstanding Dressing
★2014 Specialty Food Association New York
Gold sofi™AWARD WINNER
Triple Ale Onion Spread - Outstanding Condiment
★2014 Specialty Food Association New York
Silver sofi™Finalist
Ginger Soy Infusion - Outstanding Dressing
★2014 Specialty Food Association New York
Silver sofi™Finalist
Triple Ale Onion Spread - Outstanding Condiment
★2014 Specialty Food Association New York
Silver sofi™Finalist
Spiced Beet Finishing Vinegar - Outstanding Vinegar
★2012 Royal Hobart Fine Food Awards Silver Medal-
Balsamic Blueberry and Maple Dressing
★2012 Sydney Royal Fine Food 
Awards Bronze Medal-
Balsamic Blueberry and Maple Dressing
★2012 Sydney Royal Fine Food Awards Bronze Medal-
Super Hot Chili Sambal
★2012 Sydney Royal Fine Food Awards Bronze Medal-
Thai Chili Lime Dukkah
★2011 Royal Hobart Fine Food Awards Silver Medal-
Thai Chili Lime Dukkah
★2011 Royal Hobart Fine Food Awards Bronze Medal-
Indian Spiced Beetroot Chutney
★2011 Royal Hobart Fine Food Awards Bronze Medal-
North African Chermoula Dressing
Want more recipe ideas and sweet deals sent straight to your inbox? Get em' here! Sign up for our newsletter.
Comments