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Awards and Media

Gourmet fine food awards around the world are showing an increasing standard for artisan producers, creators, and specialty foods.

In our first 2 years we got off to a good start with our gourmet condiments, sauces, spreads, sambal, vinegars and dukkahs winning The Fine Food Awards of Sydney, New York and Hobart.

Medals & Accolades


Outstanding Dressing -
- North African Chermoula NYC sofi™ Gold Award Winner
Outstanding Salsa - Kiwi Lime Salsa Verde NYC sofi™ Gold Award Winner
Outstanding Condiment -Triple Ale Onion Savory Spread NYC sofi™ GOLD Award Winner
Outstanding Salad Dressing - Ginger Soy Infusion Dressing NYC sofi™ GOLD Award Winner
Outstanding Vinegar - Spiced Beet Finishing Vinegar NYC sofi™ Silver Finalist

A sofi is the top honor in the $88 billion specialty food industry. It has been called by O magazine, "The Oscars of Specialty Food".  “sofi” stands for Specialty Outstanding Food Innovation and represents the best of the best from members of the Specialty Food Association.


Australia & Tasmania Royal Fine Food Awards







Balsamic Blueberry & Maple Vinegar - Silver & Bronze
Super Hot Chili Sambal - Bronze
Indian Spiced Beetroot Spread- Bronze
North African Chermoula Dressing & Marinade - Bronze
Thai Chili Lime Dukkah - Silver & Bronze

 

Yankee Magazine 2014 Editor's Choice Award | Balsamic Blueberry Maple Vinegar



 

Blogs : Print : Television : Radio

May 2015
BRIT+Co


January 2016
BUZZ FEED

March 2016
Craft

July 2015
Go Wine & Dine



 

July 2015
ABC NEWS

 

 

September 2015
Fancy Food Magazine

 

 

 

November 2014
Yankee Magazine

July 2014
Women's Health Magazine


July 2014
Food Business News



July 2014
Advertising Age

July 08, 2014
Boston Globe

 

 

July 2014
Gourmet Retailer

June 12, 2014
Boston Herald


April 16, 2014
Boston Globe

 

 


December 10, 2013
Seven Days Newspaper

 

February 8, 2014



October 30, 2013
Food in Jars: Giveaway


 

 

 

July 2014
Supermarket News

January 16, 2012
DICK SMITH

April 23, 2013
Vermont Business News


Blogs

 

July 2014
SmartBlog on food & beverage

June 14, 2013
SUSTAINBIO


August 30, 2013
Fitness & Feta

 A Greek girl's guide to healthy living and a happy life

November 2015
Woman About Town

November 11, 2012
Sweets of Style recipe

 

Cook Books : Magazines : Articles


Wozz! (under the alias of some guy called Warrick Dowsett) has been published in the European published cookbook, “Cruising through the Flavours of the Med”, The Yachting Recipe Book. His recipe for Marinated Duck Margaret with a salad of Rocket, Blood Orange, Rhubarb with a Beetroot-Miso dressing, made center spread of the hardcover publication.

 

He has been featured in French Riviera based, Dock Walk Magazine twice including having snippets of his blog "Sea Salted" published. A yachting chefs perspective of cooking at sea without the glamor.

 

 Television

 

 


 

 

 

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