Awards and Media
Wozz! had already been recognized in Sydney and Hobart fine food awards which confirmed that we were on the right track before moving to the US. Here, it was accolades of being a sofi awards winner, in four different categories from 2014-2016 that set Wozz! up to be regarded as one of New England and America's most outstanding new companies in quality and innovation. It was in 2014 and after only 9 months in business Wozz! burst onto the awards stage as a three-time finalist in New York City's Specialty Food Associations "sofi" awards. Our creditability continues to grow with two Yankee Magazine Editors Choice awards and a stream of articles and publications celebrating products from our entire line.
Medals & Accolades
New York City's Specialty Food Association "sofi' Awards
2016 Outstanding Dressing - - North African Chermoula NYC sofi™ Gold Award Winner
2015 Outstanding Salsa - Kiwi Lime Salsa Verde NYC sofi™ Gold Award Winner
2014 Outstanding Condiment -Triple Ale Onion Savory Spread NYC sofi™ GOLD Award Winner
2014 Outstanding Salad Dressing - Ginger Soy Infusion Dressing NYC sofi™ GOLD Award Winner
2014 Outstanding Vinegar - Spiced Beet Finishing Vinegar NYC sofi™ Silver Finalist
A sofi is the top honor in the $88 billion specialty food industry. It has been called by O magazine, "The Oscars of Specialty Food". “sofi” stands for Specialty Outstanding Food Innovation and represents the best of the best from members of the Specialty Food Association. Of over 3200 entries only 28 winners are chosen for sofi gold each year.
Australia's Sydney & Tasmanian Royal Fine Food Awards
Balsamic Blueberry & Maple Vinegar - Silver & Bronze
Super Hot Chili Sambal - Bronze
Indian Spiced Beetroot Spread- Bronze
North African Chermoula Dressing & Marinade - Bronze
Thai Chili Lime Dukkah - Silver & Bronze
Yankee Magazine Editors Choice Awards.
2016 Winner Yankee Magazine Editor's Choice Award | Triple Ale Onion Savory Spread
2014 WinnerYankee Magazine Editor's Choice Award | Balsamic Blueberry Maple Vinegar
Blogs : Print : Television : Radio
Wozz! (under the alias of some guy called Warrick Dowsett) has been published in the European published cookbook, “Cruising through the Flavours of the Med”, The Yachting Recipe Book. His recipe for Marinated Duck Margaret with a salad of Rocket, Blood Orange, Rhubarb with a Beetroot-Miso dressing, made center spread of the hardcover publication.
He has been featured in French Riviera based, Dock Walk Magazine twice including having snippets of his blog "Sea Salted" published. A yachting chefs perspective of cooking at sea without the glamor.