Fish Marinades and Seafood Sauces
Shop our curated collection of sauces and marinades for fish and seafood. From grilling shrimp to glazing salmon, we have a unique variety of seafood marinades and sauces that are layered with fresh flavors, zing and spice.
Whether you are looking for a sweet and spicy glaze for tuna or salmon, a tropical jerk spiced pineapple chutney for blackened mahi mahi or a fresh vibrant salsa verde for grilled fish tacos, we've got you covered. Each of our sauces and marinades are all natural and handcrafted in small batches with fresh non GMO ingredients with no added preservatives or msg. We are pleased to announce that we are the recipients of 17 NYC Fancy Food Show sofi™ awards for best in show.
Wozz! Seafood Sauces and Marinades Collection includes:
Ginger Soy Infusion Marinade and Sauce - Glazing Sauce and Marinade For Salmon and Scallops
Our best selling marinade and winner of the NYC Fancy Food Show sofi gold. Our Ginger Soy Sauce is a delicious authentic blend of fresh chopped ginger, fresh garlic, rice vinegar, toasted sesame seeds and organic tamari. This sauce makes the most delicious Asian glaze over broiled salmon, mahi mahi and pan seared scallops! Drizzle over seared ahi tuna for a fabulous appetizer. Pour over a shrimp and vegetable stir fry and serve over rice.
Japanese Sesame Miso Dressing, Sauce & Marinade - Serve with Cod and Shrimp Rice Paper Rolls
A true-to-taste restaurant style Japanese dressing! Creamy nutty and tangy, this sauce is just perfect drizzled over broiled cod and grilled salmon. Try as a dipping sauce for shrimp rice paper rolls or use to marinate hibachi grilled shrimp.
Sweet Chili Orange and Sesame Sauce and Marinade - Marinade Salmon, Thai Sweet Chili Calamari
This Asian style sauce is a combination of our own homemade Thai chili sauce made with fresh chili, garlic and ginger and infused with fresh orange, lime and sesame. Fantastic as a marinade for all types of seafood from scallops to sweet chili orange glazed salmon bowls to shrimp kabobs. Makes a wonderful seafood stir fry sauce and is a delicious sauce to toss with calamari.
Kiwi Lime Salsa Verde - Perfect Sauce For Fish Tacos
This salsa verde is as fresh and authentic as they get. Made with all fresh from the farm ingredients: Tomatillos, jalapenos, lime, fresh kiwi fruit and hand chopped cilantro. A smoky spicy fresh and tangy salsa that is just terrific over grilled fish tacos or simply spooned over a flaky white fish.
Jamaican Jerk Pineapple Chutney - Use as a Topping Sauce For Blackened Fish, Swordfish and Shrimp Tacos
Made with grilled pineapple, fresh mint and aromatic jerk spices, this pineapple chutney is perfect for all your tropical seafood dishes. Add to shrimp tacos, spoon over blackened mahi mahi, cod, tilapia or swordfish.
Korean Raspberry Gochujang Barbecue Sauce - Favorite Salmon Glaze
Fruity tart acidic raspberries infused with organic soy, brown sugar and spicy chili gochujang. A Korean barbeque sauce that is hands down our favorite salmon glaze, also delicious with seared scallops.
Thai Orange Ginger Relish- Grilled Fish Sandwiches, Spoon Over Baked Cod
Our Thai Orange Ginger Relish is bright, spicy and full of citrus tang. A complex relish made with fresh orange, grated carrot, Thai spices, a touch of umami lending fish sauce and fresh cilantro. Well suited for a flaky white fish like cod, tilapia or haddock and is a nice fresh and spicy addition to grilled shrimp. Use as a relish a top a grilled fish sandwich or try our orange ginger baked cod recipe
Cambodian Coconut Peanut Sauce - A Sauce For Peanut Coconut Curry Mussels
Creamy peanut butter with fresh lime, southeast Asian spices and coconut! Try as a sauté sauce for peanut coconut curry mussels or as a drizzle sauce for sea bass, salmon, tilapia or grilled mahi mahi.
North African Chermoula Sauce and Marinade - Fish Tagine, Marinade For Halibut
A traditional Moroccan seafood marinade bursting with fresh lemon, cilantro and a medley of fragrant Moroccan spices including cumin, paprika, turmeric, ginger and saffron. Serve this with a Moroccan fish tagine or use to marinate halibut, sea bass or mahi mahi.
