Balsamic Fig Shredded Beef
Yum! I'm making this.
Beef Chuck Roast/ Pot Roast 3 lb
1 Cup Beef Broth
3/4 Jar Wozz! Balsamic Fig Mostarda Spread
1 1/2 Tbs Soy Sauce
1 Tsp Salt
Add beef broth, 3/4 Jar Wozz! Balsamic Fig Mostarda Spread, Soy Sauce and Salt to Crock Pot and stir together. Add pot roast. Cook on low for 5 hours.
Once finished, remove beef from crockpot and shred apart with fork. It should shred very easily.
Serve over mashed potatoes or in sandwiches. Use leftover juices as gravy.
Try these Balsamic Fig French Dip Sandwiches.