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Balsamic Fig Shredded Beef

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Balsamic Fig Shredded Beef

A delicious recipe for making shredded beef in the crock pot.  Simply add to a crockpot your chuck roast, beef broth, our Balsamic Fig Mostarda Spread and a little soy sauce.  You can serve this over hot rolls, over mashed potatoes or use for pulled pork style sandwiches. 


Beef Chuck Roast/ Pot Roast 3 lb
1 Cup Beef Broth
3/4 Jar Wozz! Balsamic Fig Mostarda Spread
1 1/2 Tbs Soy Sauce
1 Tsp Salt
1 Tsp Pepper


Season beef with salt and pepper. 

To a crock pot on low heat, add beef broth, 3/4 Jar Wozz! Balsamic Fig Mostarda Spread, and soy sauce.  Stir together in crock pot.  Add your beef.  Cook on low for 5 hours. 

Once finished, remove beef from crockpot and shred apart with fork.  It should shred very easily.

Serve over mashed potatoes or in sandwiches.  Use leftover juices as gravy.


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