These holiday cranberry meatballs are a tasty and elegant appetizer for the Christmas season! Meatballs are baked and pan glazed with our Cranberry Blood Orange Cognac Chutney.  A fast and easy appetizer to make for a holiday party or event and who doesn't like glazed meatballs??

Holiday Cranberry Meatballs 

Ingredients for Meatballs: 

1/2 Pound Ground Hamburg
1/2 Pound Ground Pork
1 Egg
1/4 tsp Cayenne
1/2 tsp Garlic Powder
1/2 tsp Allspice
1/3 cup Bread Crumbs
1/2 tsp Salt

Ingredients for Cranberry Glaze:

1 Jar Wozz! Cranberry Blood Orange Cognac Chutney
1 Cup Orange Juice
3 Tbs Brown Sugar
1/2 cup fresh cranberries 

Method:

Preheat oven to 375 degrees F

In a large mixing bowl combine hamburg, pork, egg, breadcrumbs, cayenne, allspice, garlic powder and salt. Mix thoroughly.

Form meatballs and place on a baking sheet lined with parchment paper.  

Bake for 20-25 minutes.  

In a large saucepan, on medium heat, add 1 cup of orange juice, 1 jar of Wozz! Cranberry Blood Orange Cognac Chutney, brown sugar and fresh cranberries. Cook and stir until sauce combines and thickens up, approximately 3-5 minutes.  Toss in your meatballs and coat well.  

Serve warm piled up in a bowl.