Jamaican Jerk Pineapple Pulled Pork with Rice and Black Beans
Yum! I'm making this.
Jamaican Jerk Pineapple Chutney Pulled Pork with Rice and Black Beans. Easy crock pot recipe!
Boneless pork shoulder is seasoned and slow cooked in the crock pot with our Jamaican Jerk Pineapple Chutney and the results are amaaazing! Serve the tender shredded pork with a side of rice and beans and fresh pineapple for a dinner with Caribbean flair.
Pork Boneless Shoulder 2 lbs
Jamaican Jerk Seasoning
Wozz! Jamaican Jerk Pineapple Chutney
Black Beans 1 can drained
Splash of fresh Orange Juice
Brown Rice (cook per package instructions: 2 cups in 10 cups salted boiling water and drain)
Pineapple Fresh for garnish
Fresh Lime Slices
Jamaican Jerk Pineapple Pulled Pork Method
Pat dry pork and season well with salt and jerk seasoning.
In a large skillet on medium high heat, add oil, sear pork roast until nice and browned on all sides. Remove and place in crock pot on high heat. Add a small splash of orange juice or juice of 1 fresh orange to skillet and deglaze pan, add juices to crockpot ( will only be a couple tablespoons). Top with 1 jar of Wozz! Jamaican Jerk Pineapple Chutney. Place lid on crock pot and cook on high for 3 hours, basting occasionally and turning over pork occasionally.
When pork is finished it should easily shred apart. Shred apart and leave in crock pot juices. Serve over brown rice and alongside warm black beans and fresh pineapple. Add a squeeze of lime over dish.