Party Meatballs with Date and Orange Glaze
Yum! I'm making this.
These party meatballs are baked and then pan glazed with our date and orange chutney. The results are hearty meatballs with a sweet caramelized date and fresh orange flavor with a hint of cayenne just to give a warm tingle to your palate. The orange rinds in the chutney give a great contrast to the sauce and with the flavors reminiscent of a fruit cake, these meatballs are fabulous for a Christmas or Holiday gathering.
Party Meatballs with Date and Candied Orange Glaze
Ingredients for Meatballs:
1/2 Pound Ground Hamburg
1/2 Pound Ground Pork
1 Egg
1/4 tsp Cayenne
1/2 tsp Garlic Powder
1/2 tsp Allspice
1/3 cup Bread Crumbs
1/2 tsp Salt
Ingredients for Date and Orange Sauce:
1 Jar Wozz! Sticky Date Candied Orange Chutney
1 Cup Orange Juice
Method:
Preheat oven to 375 degrees F
In a large mixing bowl combine hamburg, pork, egg, breadcrumbs, allspice, garlic powder and salt. Mix thoroughly.
Form meatballs and place on a baking sheet lined with parchment paper.
Bake for 20-25 minutes.
In a large saucepan, on medium heat, add 1 cup of orange juice and 1 jar of Wozz! Sticky Date Candied Orange Chutney. Cook and stir until sauce combines and thickens up, approximately 3-5 minutes. Toss in your meatballs and coat well.
Serve Warm.
