Sauteed Kale with Ginger Soy Dressing Recipe
Fresh Kale leaves (approx 8 large leaves)
Sesame Oil 2 Tablespoons
Wozz! Ginger Soy Infusion Dressing
In a large pan on stove top, on medium heat, add sesame oil, add kale leaves and sautee for a couple minutes, turning kale leaves and coating with sesame oil. Add a tablespoon or two of water if needed to wilt and cook kale. Add a dash of salt.
Once starting to wilt add Ginger Soy Infusion Dressing, just a good size drizzle to pan and coat, allow to cook another 30 seconds or so.
Remove from pan, top with toasted sesame seeds and serve. Add additional Ginger Soy Dressing if desired.