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Candied Rosemary Walnut Clusters

Posted on December 02, 2012 by Ashley Thompson | 2 comments

Candied Rosemary Walnut Clusters.  A simple and easy recipe for holiday candied nuts.

Ingredients |

(serves 2 - if you are looking to give away as gifts or for holiday entertaining double or triple recipe)

1 medium package Walnuts
1/2 Cup Dried Cranberries
1/2 Cup Maple Syrup
1 Tbs Coconut Oil
Fresh Rosemary
1 Tbs Pumpkin Pie Spice
1/4 tsp Kosher Salt

 

Method |

Preheat oven to 325 degrees F

In a saucepan over medium high heat, add coconut oil, maple syrup, pumpkin pie spice, salt and 1-2 sprigs of rosemary.  Stir and allow to come to the boil.  Add walnuts and dried cranberries and stir continuously for 2 minutes.

Take nuts off heat, spread evenly onto parchment line baking sheet (remove rosemary sprigs and discard).  Bake for 12 minutes stirring halfway through bake time.

Remove from oven and allow to cool for a couple minutes.  Once pan has cooled enough, place baking sheet with nuts in freezer for a couple minutes.  Remove from freezer and break into pieces.  Delicious on a pear and gorgonzola salad!

 

 

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Comments

  • Wozz!

    They were gone in 30 seconds flat!

  • CakeSpy

    Snacks like this are like crack to me!! I would put this on top of my oatmeal in the morning, on brownies…or eat out of hand.

 

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