Candied Rosemary Walnut Clusters
Candied Rosemary Walnut Clusters. A simple and easy recipe for holiday candied nuts.
(serves 2 - if you are looking to give away as gifts or for holiday entertaining double or triple recipe)
1 medium package Walnuts
1/2 Cup Dried Cranberries
1/2 Cup Maple Syrup
1 Tbs Coconut Oil
1 Tbs Pumpkin Pie Spice
1/4 tsp Kosher Salt
Preheat oven to 325 degrees F
In a saucepan over medium high heat, add coconut oil, maple syrup, pumpkin pie spice, salt and 1-2 sprigs of rosemary. Stir and allow to come to the boil. Add walnuts and dried cranberries and stir continuously for 2 minutes.
Take nuts off heat, spread evenly onto parchment line baking sheet (remove rosemary sprigs and discard). Bake for 12 minutes stirring halfway through bake time.
Remove from oven and allow to cool for a couple minutes. Once pan has cooled enough, place baking sheet with nuts in freezer for a couple minutes. Remove from freezer and break into pieces. Delicious on a pear and gorgonzola salad!