Spiced Beet Vinegar is a 2018 GOOD FOOD AWARDS WINNER!
We are thrilled to announce that our Spiced Beet Vinegar is a 2018 Good Food Awards Winner! We are very very proud of this award as the Good Food Awards Foundation celebrates craft food made from makers that are the real deal that support local agriculture and their communities. To give you a little bit more information on the Good Food Awards, I have taken this excerpt from their website:
The Good Food Foundation celebrates exceptional food and drink crafters who are pushing the envelope in both craftsmanship and sustainability. For a long time, certifications for responsible food production and awards for superior taste have remained distinct—one honors social and environmental and social responsibility, while the other celebrates flavor. The Good Food Awards recognize that truly good food—the kind that brings people together and builds strong, healthy communities—contains all of these ingredients. The Good Food Awards honor the people who make food that is delicious, respectful of the environment, and connected to communities and cultural traditions.
In collaboration with Meadowstone Farm, a local vegetable farm and goat dairy located just 3 miles from our home, we source all of our beets. Picked so fresh, the resulting color of our spiced beet vinegar is a vibrant purple and packed with healthy nutrients. Added to our beet vinegar is USA sourced organic apple cider vinegar and a medley of aromatic spices including bay leaf and fresh orange peel. Slowly infused for up to 12 weeks, we let all these amazing flavors infuse and then we bottle!
Our Spiced Beet Vinegar is delicious drizzled over a variety of salads from hearty winter salads with roasted root vegetables and crumbled feta to summer favorites such as mozzarella, tomato and basil caprese. Try over this summer panzanella salad for a delicious lunch or make a quick pan sauce by reducing our spiced beet vinegar on the stove top and drizzling over a steak filet.