Summer Sale! 10% OFF Orders $30+ with code: SUMMER10 (*discount codes cannot be combined.)

Crispy Smashed Potatoes with Baked Ricotta and Kasundi Sauce

We have run out of stock for this item.

Crispy Smashed Potatoes with Baked Ricotta and Kasundi Sauce

Golden new potatoes are boiled and smashed, drizzled with olive oil and salt pepper, then roasted until crispy on the outside but still tender in the middle.  Ricotta is added to the bake for a nice creamy addition to the potatoes along with roasted garlic and our Spicy Tomato Kasundi Sauce which is what we call "a tomato bbq sauce gone global".  This is our take on crispy potatoes with sour cream and ketchup elevated.

Crispy Smashed Potatoes with Baked Ricotta and Tomato Kasundi Sauce


For Potatoes:

2 lb Baby Yellow Potatoes
3 Tbsp Light Olive Oil
2 Tbsp Salt

1 Whole garlic bulb - rustic skin on cut in 1/2 and drizzled with olive oil and pinch of salt


1 cup Ricotta
1 Tbsp Olive Oil
Pinch Salt and Pepper
1 tsp Chopped Parsley


Wozz! Spicy Tomato Kasundi Sauce

Fresh Parsley for garnish
Salt and Cracked Pepper


Preheat oven 450F

Make Your Ricotta:

Combine all ingredients in a bowl and set aside.

Make Your Potatoes:

Bring a large pot of salted water to a boil.

Add potatoes and simmer for 15 minutes or until the potatoes fall easily from a knife when poked.  Drain the potatoes.  Line a baking sheet with parchment paper, drizzle with olive oil and a liberal pinch of salt. Arrange the potatoes to the seasoned baking sheet.

With the hot potatoes on the baking sheet, squash them individually with the bottom of a coffee mug, glass or small bowl. Drizzle with olive oil and another good pinch of salt. Don't crowd them, give them a little space in between.

Add garlic to your baking tray and roast garlic and potatoes for 20 minutes.
Remove tray from oven.  Add the ricotta mix in some of the gaps in between the potatoes and return to the oven for another 15 minutes.  Leave garlic on tray to continue to roast as well.

Remove from the oven an serve with a side of Wozz! Spicy Tomato Kasundi, fresh picked parsley and fresh ground salt and pepper.  


Related Recipes

Korean BBQ Chicken Skewers
Grilled Teriyaki Steak Tips
bacon cheeseburgers with tomato kasundi BBQ sauce
Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
Chicken Shawarma
Korean Gochujang BBQ Chicken Recipe with Korean Gochujang Sauce
Grilled Ginger Soy Pork Chops with Mango Chutney
ham and egg breakfast sandwich with tomato kasundi bbq sauce
Shawarma Lamb Koftas
Kasundi Chicken Skewers with Moroccan Rice, Marinated Feta and Tzatziki
Crispy Smashed Potatoes with Baked Ricotta and Kasundi Sauce
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Ginger Soy Steak Tips | Wozz! Kitchen Creations
Chicken Satay with Cambodian Coconut Peanut Sauce
Chermoula Marinated Grilled Chicken Wings by Wozz!
Tomato Kasundi BBQ Grilled Chicken Bowls | Wozz! Kitchen Creations
Grilled Lamb Chops with Chermoula Mint Pesto
Left Continue shopping
Your Order

You have no items in your cart