Jalapeno Pepper Jelly and Bacon Grilled Cheese
Our tangy spicy green tomato jalapeno pepper jelly is layered on buttered rustic white bread with bacon, muenster and cheddar cheese and grilled to perfection.
Ingredients:
Rustic White Bread sliced
Muenster Cheese (slices)
Extra Sharp Cheddar Cheese (slices)
Bacon
Wozz! Green Tomato Jalapeno Pepper Jelly (medium level of spice - about 5/10 on heat level)
Butter
Method:
Butter outside of each bread slice
Cook your bacon in either a skillet or in oven until crispy and place on paper towel
On stove top, heat a large skillet on medium low heat
Arrange one side of your grilled cheese - add layer of muenster cheese, layer of Wozz! Green Tomato Jalapeno Pepper Jelly, bacon, layer of cheddar cheese slices and place bread buttered side down onto skillet.
Top with remaining bread slice - butter side up.
Cook for 3-4 minutes on low heat, cover with a large lid for a minute or two, letting bread slowly get toasted and letting cheese melt.
Once bottom piece of bread is toasty brown, carefully turn over with metal spatula, cover pan again with lid and let toast for another couple of minutes until bread is crispy brown and cheese melts.
Serve. Enjoy!
