MEMORIAL DAY WEEKEND SALE! 20% OFF ALL ORDERS $40+ with code: HAPPYSUMMER20 (*discount codes cannot be combined. limited offer.)

Party Meatballs with Date and Orange Glaze

We have run out of stock for this item.

These party meatballs are baked and then pan glazed with our date and orange chutney. The results are hearty meatballs with a sweet caramelized date and fresh orange flavor with a hint of cayenne just to give a warm tingle to your palate.  The orange rinds in the chutney give a great contrast to the sauce and with the flavors reminiscent of a fruit cake, these meatballs are fabulous for a Christmas or Holiday gathering. 

Party Meatballs with Date and Candied Orange Glaze

Ingredients for Meatballs: 

1/2 Pound Ground Hamburg
1/2 Pound Ground Pork
1 Egg
1/4 tsp Cayenne
1/2 tsp Garlic Powder
1/2 tsp Allspice
1/3 cup Bread Crumbs
1/2 tsp Salt

Ingredients for Date and Orange Sauce:

1 Jar Wozz! Sticky Date Candied Orange Chutney
1 Cup Orange Juice


Preheat oven to 375 degrees F

In a large mixing bowl combine hamburg, pork, egg, breadcrumbs, allspice, garlic powder and salt. Mix thoroughly.

Form meatballs and place on a baking sheet lined with parchment paper.  

Bake for 20-25 minutes.  

In a large saucepan, on medium heat, add 1 cup of orange juice and 1 jar of Wozz! Sticky Date Candied Orange Chutney. Cook and stir until sauce combines and thickens up, approximately 3-5 minutes.  Toss in your meatballs and coat well.  

Serve Warm.


Party Meatballs with Date and Orange Glaze | Wozz! Kitchen Creations

Related Recipes

Sticky Date Candied Orange Chutney | Wozz Kitchen Creations
Kasundi Chicken Skewers with Moroccan Rice, Marinated Feta and Tzatziki
Moroccan Rice with Dates, Almond and Orange
Brussels Sprouts with Bacon Date and Orange Chutney
Party Meatballs with Date and Orange Chutney | Wozz! Kitchen Creations
Date and Orange Chicken
Left Continue shopping
Your Order

You have no items in your cart