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Couscous with North African Chermoula Dressing

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5 minutes to North African Chermoula couscous.  

Ingredients:

1 cup couscous
1 cup water
1 Tbs butter
Chopped Parsley
Slivered Almonds
Salt and Pepper
Wozz! North African Chermoula Dressing

Boil water with 1 Tbs butter in small sauce pan on stove top.  Add couscous. Cover and remove from heat.  Let sit 5 minutes.  Fluff with fork.  Add Wozz! North African Chermoula Dressing (approx 1/4 cup)  or as much as you prefer really.  Combine with couscous, add parsley and almonds and serve.

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