Creative & Innovative Specialty Foods 

North African Chermoula Dressing, Marinade and Sauce

- +

"bold . spiced . lemon"

Serve our North African Chermoula Dressing, Marinade and Sauce with: lamb, chicken, grilled shrimp, seafood, calamari, fish, roasted vegetables, hummus, as a dressing over cous cous and lentils, as a marinade. 


Our North African Chermoula Dressing is the Specialty Food Associations's 2016 sofi™ GOLD Winner! 

North African Chermoula Dressing | Sofi Gold Winner


Chermoula is a Moroccan spice blend traditionally used to marinate fish and seafood. Our North African Chermoula Dressing, Marinade and Sauce is a bold fusion of fresh lemon, cumin, coriander, paparika, ginger, saffron and fresh cilantro.  It's bold lemony and full of spice which makes it the perfect lamb and chicken marinade. This dressing is delicious drizzled through a warm lentil or couscous salad with fresh torn mint or cilantro.  Try spooned over grilled fish, seafood and beef.  Don't underestimate the versatility of this sauce.  Mix with Greek yogurt and you have a zingy healthy dipping sauce for grilled chicken or lamb skewers. 

Gluten Free

Preservative Free
Additive Free
Low Sugar

North African Chermoula Dressing | Wozz! Kitchen Creations


Get Creative!

 . Marinade . Season . Sauce . Dress .

✤ Marinade:
Use our North African Chermoula as a marinade for grilled lamb, beef tips chicken wings
, meat balls... anything you like. Chermoula marinated grilled chicken wings

Braised lamb gravy: Seal a chermoula marinated lamb leg or shanks on high heat for 20 minutes. Reduce heat to 200 degress F. Add 1/2 cup of Chermoula to two cups of water to the roasting pan. Cover whole pan with a lid or foil. Slow braise the leg (basting every 20 minutes) for 5 hours or until meat falls away from the bone. (top up with water when necessary) Skim off fat and reduce until sauce thickens. Finish with fresh chopped tomato and coriander.

✤ Season: Couscous:  Fold through cooked couscous with chopped fresh mint, sliced almonds and dried figs.

Cold sauce: Especially lamb, seafood as well as chicken beef and pork. Alternative to mint sauces, tartar sauce and mayonnaise. 

Dipping Sauce: Mix with Greek yogurt for a delicious dipping sauce for chicken and lamb skewers or spoon atop burgers, wraps, and salads.

Dressing:  Drizzle our North African Chermoula over a salad of sweet roasted butternut pumpkin, Feta cheese, baby spinach and walnuts. Recipe →



 Serving Size: 30g | 2Tbsp

Calories:  40     Calories from Fat: 3
Total Fat:  3mg
Sat Fat: 0g
Cholesterol: 0g
Sodium: 127mg
Total Carbohydrate: 5g
Dietary Fiber: <1g
Sugars: 3mg
Protein: 0mg

Vitamin A 3%  Vitamin C 10%
Calcium 1% Iron 2%

Ingredients: Lemon juice 100%, Onion, Chermoula spices (cumin, coriander, paprika, fenugreek, white pepper, saffron) Olive Oil, Non GMO Cane sugar, Garlic, Cilantro (fresh) Ginger, Sea salt, Chili (dried) xanthan gum (water added)


See more: Dressing
Scroll to top