BUY 3 Get 1 Free with code: FREEBIE (*discount codes cannot be combined. applies to individual bottles and jars only.)

Crispy Spiced Country Potatoes

We have run out of stock for this item.
Prep Time: 10 min
Cook Time: 1 hr
Skill Level:
Serves 4-6

Toss with baby spinach, crispy bacon and a dollop of Greek yogurt. As a side or on their own with aioli. You'll never eat fries with ketchup again.


½ kilo potatoes
tbsp cumin powder
tbsp curry powder
½ cup North African Chermoula
Olive Oil
Kosher Salt



  1. Boil the potatoes until they slip off a knife when stabbed. Strain and turn out on a lined baking tray.With the back of your kitchen knife or a fork break the potatoes up into evenly sized rustic pieces.
  2. Toss the hot potatoes in the Chermoula until evenly coated, and spread evenly on the tray lined with parchment paper.
  3. Sprinkle the spices and salt evenly over the potatoes. Drizzle a good amount of olive oil.
  4. Bake at 400F degrees until golden brown and crispy on the edges.[[end tab]][[start tab]]

Related Recipes

North African Chermoula Sauce | Chermoula Sauce | Chermoula Marinade
Pan Seared Halibut with Chermoula Butter Sauce
Moroccan Tomato Meatballs with Almond Dukkah
pearl couscous with chermoula and dried fruit
Chermoula Roasted Chicken
Moroccan Chermoula Lamb Tagine | Moroccan Lamb Stew
Chermoula Curry Chicken Salad
Moroccan Couscous with Chermoula Sauce, Dried Fruit and Orange | Wozz Kitchen Creations
Chermoula Marinated Chicken Thighs
Grilled Lamb Chops with Chermoula Mint Pesto
Lentil Salad with North African Chermoula Dressing
Chermoula Couscous | Wozz! Kitchen Creations
Butternut Squash Lasagna | Wozz! Kitchen Creations | Recipes
Roasted Squash and Green Bean Salad
Crispy Spiced Country Potatoes
Chermoula Marinated Grilled Chicken Wings by Wozz!
Left Continue shopping
Your Order

You have no items in your cart