Summer Sale! 10% OFF Orders $30+ with code: SUMMER10 (*discount codes cannot be combined.)

North African Chermoula Sauce, Dressing and Marinade

"bold . spice . lemon"

Serve our North African Chermoula with lamb, chicken, grilled shrimp, seafood, calamari, fish, roasted vegetables, hummus, Moroccan tagine, as a dressing over couscous and lentils, as a Moroccan marinade. 

North African Chermoula

Our North African Chermoula can be used as either a dressing, marinade or sauce for a variety of Moroccan inspired dishes from couscous to lamb to fish tagine. 

What is Chermoula?

Chermoula is a Moroccan spice blend traditionally used to marinate fish and seafood.  It is often made up of lemon or preserved lemons, cilantro, garlic, oil, onion and spices including cumin, saffron, coriander seed and paprika.  There are many variations of chermoula and ingredients change depending on the regions of North Africa.  It can be found in either the form of a spice mix, paste or marinade. 

Our North African Chermoula is a bold fusion of fresh lemon, cilantro and simmered spices including cumin, coriander, paprika, fresh ginger and saffron.  It's bright lemony and full of fragrant spices which makes it an outstanding marinade for chicken, fish, lamb and seafood.   It's a traditional cooking sauce for Moroccan tagine and slow cooked Moroccan stews.  Drizzle our chermoula through a warm lentil or couscous salad with fresh torn mint or cilantro or spoon over grilled fish, seafood and beef.  Mix with Greek yogurt or sour cream and you have a zingy healthy Moroccan dipping sauce for pita, falafel, grilled chicken or lamb skewers.  Another favorite way to use our chermoula sauce is to make a chermoula salsa with it, simply add our chermoula sauce to fresh chopped cilantro, finely diced red onion and a drizzle of olive oil and voila! you've got a delicious zippy salsa to put over fish, seafood and chicken.  Our North African Chermoula is not only versatile, it's packed with antioxidant rich spices and herbs and has less than 1 gram of sugar per serving, making it a healthy, low sugar and delicious accompaniment.

Our North African Chermoula is the Specialty Food Associations's 2016 and 2022 sofi™ GOLD Winner! 


Gluten Free

Preservative Free
Additive Free
Low Sugar - Keto Friendly

Get Creative!

  Marinade . Season . Sauce . Dress 

  • North African Chermoula Marinade: Traditionally used to marinated whole fish to be baked, but our North African Chermoula is wonderful as a marinade for grilled lamb, beef tips, chicken wings, meat balls, tofu... anything you like. 
  • Braised Lamb with North African Chermoula Gravy: Seal a chermoula marinated lamb leg or shanks on high heat for 20 minutes. Reduce heat to 200 degrees F. Add 1/2 cup of Chermoula to two cups of water to the roasting pan. Cover whole pan with a lid or foil. Slow braise the leg (basting every 20 minutes) for 5 hours or until meat falls away from the bone. (top up with water when necessary) Skim off fat and reduce until sauce thickens. Finish with fresh chopped tomato and cilantro.
  • North African Chermoula Dressing: Brown Rice - Couscous - Quinoa - Lentil Salads: Fold chermoula through cooked couscous with chopped fresh mint, sliced almonds and dried figs.
  • North African Chermoula Condiment: Especially for lamb, seafood as well as chicken beef and pork. Use chermoula as an alternative to mint sauces, tartar sauce and mayonnaise. 
  • North African Chermoula Dipping Sauce: Mix with cream cheese, Greek yogurt or on its own for a savory dipping sauce fried seafood, chicken and lamb skewers or spoon atop burgers, wraps, and salads.
  • Chermoula Dressing:  Drizzle our North African Chermoula over a salad of sweet roasted butternut pumpkin, Feta cheese, baby spinach and walnuts. 

  • Low Carb Chermoula Keto Bowls:  Simply add grilled chicken or lamb to a bowl with cauliflower rice and roasted veggies, drizzle with our North African Chermoula and garnish with fresh chopped cilantro and slivered almonds. 


 Serving Size: 15g | 1Tbsp

Calories:  15     
Total Fat:  1 g
Sat Fat: 0g
Cholesterol: 0g
Sodium: 90 mg
Total Carbohydrate: 2 g
Dietary Fiber: <1g
Sugars: 1 g
Added Sugars: <1g
Protein: 0mg

Potassium 30mg  Vitamin D 0 mcg
Calcium 10 mg Iron 0.2 mg

Lemon Juice 100%, Onion, Custom Blended Toasted Spices, Olive Oil, Non GMO Cane sugar, House Made Preserved Lemon, Fresh Garlic, Fresh Cilantro, Fresh Ginger, Sea Salt, Chili, Saffron, Xanthan Gum 

Please note our products are made in a Facility Where: Fish, Crustacean Shellfish, Wheat, Tree Nuts, Peanuts, Soybeans and Milk May Be Present

Related Recipes

North African Chermoula Sauce | Chermoula Sauce | Chermoula Marinade
Pan Seared Halibut with Chermoula Butter Sauce
Moroccan Tomato Meatballs with Almond Dukkah
pearl couscous with chermoula and dried fruit
Chermoula Roasted Chicken
Moroccan Chermoula Lamb Tagine | Moroccan Lamb Stew
Chermoula Curry Chicken Salad
Moroccan Couscous with Chermoula Sauce, Dried Fruit and Orange | Wozz Kitchen Creations
Chermoula Marinated Chicken Thighs
Grilled Lamb Chops with Chermoula Mint Pesto
Lentil Salad with North African Chermoula Dressing
Chermoula Couscous | Wozz! Kitchen Creations
Butternut Squash Lasagna | Wozz! Kitchen Creations | Recipes
Roasted Squash and Green Bean Salad
Crispy Spiced Country Potatoes
Chermoula Marinated Grilled Chicken Wings by Wozz!
Left Continue shopping
Your Order

You have no items in your cart