Chermoula Marinated BBQ Wings
Yum! I'm making this.
Full of zesty lemon tang and the spices of Northern Africa, our North African Chermoula Marinated Chicken Wings makes for easy peazy entertaining...
Salt and Pepper (or S&P blend)
Sour Cream (1/2 cup or small tub)
Chopped nuts (of your choice)
Cilantro (Mint is great too)
❶ Prepare the chicken wings by slicing through each knuckle of each wing.
❷ Add little cuts to the skin and fleshy parts of each wing. This is so the Marinate can really get right in there.
❸ Use half a bottle of Wozz! North African Chermoula Marinade to every 2 lbs of meat, in this case wings. Toss the wings and Chermoula until all the wings are coated evenly. Add your favorite chopped herb, as much or little as you like. Cover the bowl with cling film and return to the refrigerator. Leave at least 4 hours. Longer is better, over night is best!
❹ Preheat Grill.
❷ Space evenly on a hot grill to achieve grill marks on both sides. Turn the heat down and move wings to a cooler part of the grill to brown and cook through.
❸Remove from grill and pile high on a plate. Spoon a teaspoon of sour cream here and there. Sprinkle with nuts of choice and last a good drizzle of honey and some fresh picked herbs.❹Serve a little sour cream on the side for dipping.
"there's no rules, just get in there and play!" ~ Wozz!
Keep this recipe fresh, interesting and your own, all Wozz! Specialty and Gourmet Foods make great marinades. Try our: