Holiday Weekend Sale! 20% OFF ORDERS $40+ with code: FALL20 (*discount codes cannot be combined. limited offer)

Crispy Duck with Balsamic Blueberry Sauce

$0.00
We have run out of stock for this item.

Crispy Duck with Balsamic Blueberry Sauce 

Roasted half duck served with a balsamic blueberry and maple reduction pan sauce with fresh blueberries.  Absolutely exquisite!

Ingredients:

Half duck (comes precooked in cryovac package)
1/2 cup Wozz! Balsamic Blueberry Maple Finishing Vinegar
1/2 cup Fresh Blueberries
Salt and Pepper

Method:

Preheat oven to 375 degrees F

Remove duck from package and place on shallow baking pan lined with parchment paper.

Sprinkle with salt (for extra crispy skin).  Place skin side down onto baking pan.
Bake for 10 minutes

Turn over duck breasts and continue to cook for another 10 minutes

Turn oven up to 425 degrees and cook for an additional 10 minutes until nice and crispy.

During the last 5 minutes of cooking duck, make your sauce.  In a shallow sauce pan on low heat, add 1/2 cup of Wozz Balsamic Blueberry Maple Vinegar and cook until reduced by half (approx 5 minutes- it will start to get sticky, make sure not to burn). Once reduced down and a little syrupy toss in fresh blueberries and toss together.  Remove from heat and serve over duck.

Crispy Duck with Balsamic Blueberry Sauce | Wozz! Kitchen Creations

Wozz! Balsamic Blueberry & Maple Vinegar $12

View our entire selection of Wozz! Handcrafted Gourmet Foods and Gift Collections


 

 

Related products

View all
Fried Goats Cheese Salad with Cranberry Vinegar
Roasted Vegetables and Honey Feta Salad with Beet Vinegar
Tomato Feta Salad with Spiced Beet Vinegar
Cranberry Orange Bourbon Cocktail
Steak Salad with Brie and Balsamic Blueberries
Kale Citrus Salad with Grilled Halloumi and Spiced Beet Vinegar
Left Continue shopping
Your Order

You have no items in your cart