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Soba Noodle Salad w/ Ginger Soy Dressing

Yum! I'm making this.

Soba noodles are made of buckwheat and have a silky texture. This salad tossed with red pepper, chopped scallions and fresh cilantro is dressed with our Ginger Soy Infusion Dressing and a squeeze of lime.  Toasted sesame seeds complete this super easy, healthy and delicious dish.  A perfect summer side or meal to throw in tupperware and take to work with you.


Soba Noodles (I used 1/2 a box to make a salad for 2)
1/4 of fresh red pepper cut into fine strips
3 scallions chopped
small bunch of cilantro chopped
1/4 cup Wozz! Ginger Soy Infusion Dressing
1/2 fresh lime squeezed


In a medium sauce pan bring water with a pinch of salt to a boil
Cook soba noodles for approx 5-6 minutes and drain in strainer.  Rinse and strain in cold water and then rinse and strain again in cold water.Place noodles in a medium bowl, add Ginger Soy Infusion Dressing, red pepper, scallions and cilantro and toss. 
Place into bowls and garnish with squeeze of fresh lime and toasted sesame seeds. 

Serve with chopsticks.

This recipe is a new favorite!  Enjoy.

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