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Kale Citrus Salad with Honey Salmon and Grapefruit Vinegar

Yum! I'm making this.

Kale Citrus Salad with Honey Salmon and Grapefruit Vinegar

It's so weird how as soon as spring starts and the days get longer that your body starts to naturally crave lighter fresher foods.  Detox mode is almost innate - I wish it lasted all year - well don't we all...  This salad hits all the notes of spring, its packed with healthy ingredients, vibrant fresh citrus, avocado and baby kale and it's topped with omega rich broiled honey salmon and then drizzled with our Grapefruit Juniper and Honey Vinegar.  This is a delicious super food detox salad and the medley of honey, citrus and salmon works so well.

Kale Citrus Salad with Honey Salmon and Grapefruit Vinegar (serves 2)

Ingredients:

10 ounces Baby Kale
2 Salmon Fillets
1 Blood Orange segmented
1 Grapefruit segmented (if you are unsure of how to segment citrus just do a quick google of it - you basically cut the top and bottom off the grapefruit, then slice away the peel top to bottom and then cut into segments)
1/2 Small Red Onion sliced
1 Avocado Sliced
Honey
Wozz! Grapefruit Juniper Honey Vinegar
Oil
Salt & Pepper

How To Make:

Marinate salmon fillets:  In a shallow dish combine in 1 Tbs oil and a good drizzle of Wozz! Grapefruit Juniper and Honey Vinegar, salt and pepper.  Add salmon fillets and coat, let marinate for 20 minutes in fridge.

In a medium non stick skillet, on medium high heat, add a drizzle of oil and pan sear salmon fillets for approximately 2 minutes on each side, until golden. 

Transfer salmon fillets to a non stick baking sheet lined with parchment paper and add a drizzle of honey over top salmon fillets.  Broil for an additional 3-4 minutes - times may vary depending on size of your fillets and how you like your salmon cooked. 

Toss your baby kale, sliced avocado, red onion, blood orange and grapefruit segments with a drizzle of olive oil, a pinch of salt and pepper and a good drizzle of Wozz! Grapefruit Juniper and Honey Vinegar.  Toss it well, until nicely coated.  

Transfer salad to serving plates and place 1 salmon fillet on each salad.  Drizzle honey over top and serve with extra Wozz! Grapefruit Juniper Honey Vinegar for drizzling if desired.

Enjoy!

Kale Citrus Salad with Honey Salmon and Grapefruit Vinegar

 

 

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