Sauteed Green Beans with Triple Ale Onion and Bacon

$0.00
We have run out of stock for this item.

Sautéed Green Beans with Wozz! Triple Ale Onion Jam and Bacon

Green beans are sautéed with bacon and our Triple Ale Onion Savory Jam to make a wonderful side dish for any occasion.

 

Ingredients:

Green Beans (approximately 1 pound, ends removed)
Wozz! Triple Ale Onion Spread
Bacon (3 thick rashes cut into 2 inch pieces)

Recipe:

Boil salted water on stove top, add green beans and blanch for 2-3 minutes.  Remove with slotted spoon and place in a cold water ice bath and drain.  Set aside.

In a skillet on stove top, cook bacon until crispy.  Remove bacon with slotted spoon and set on paper towel.  Leave 1 Tbs of bacon fat in pan, discard the rest.  Add green beans and sautée over medium high heat for a minute, add a couple spoonfuls of Wozz! Triple Ale Onion Jam Spread. Stir together, cook for another minute. 

Place into serving dish and top with crispy bacon pieces.

 

Related products

View all
Baked Brie with Sour Cherry Jam Compote
Mac and Cheese with Onion Jam and Rosemary
Paté with Sour Cherry Spread | Wozz! Kitchen Creations
Pan Seared Spiced Duck Breast with Wild Blueberry Sauce and Sweet Potato Puree
Steak Bomb Pizza with Triple Ale Onion Jam Spread
Stilton and Onion Jam Pairing | Blue Cheese and Onion Jam Spread | Wozz Kitchen Creations
Left Continue shopping
Your Order

You have no items in your cart