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Sichuan Chili Garlic Dan Dan Sauce

"savory . spicy . umami"

Serve our Sichuan Chili Garlic Dan Dan Sauce with a variety of Sichuan (Szechuan) style dishes including dan dan noodles with ground pork or lamb, chicken stir-fry, Sichuan green beans, Pho beef broth soup or as a dipping sauce for dumplings and wontons.

Sichuan Chili Garlic Dan Dan Sauce

Inspired by a Sichuan dining experience in Philly's old city, it was a delightfully face numbing night of spice, Sichuan pepper and noodles.  The making of our Sichuan Dan Dan sauce in keeping with traditional ingredients, brings together several separately made key components. First, our in-house chili oil is made with crispy fried garlic and three traditional chili peppers.  Then we add the aromatic layering of spices which include star anise, cinnamon and of course Sichuan pepper. Finally, we finish with the brightness of black Chinese vinegar, the nuttiness of tahini and it's all brought together with organically brewed tamari. This make for a deeply complex, savory sauce with a flavor and spice that lingers long after the last mouthful.

Get Creative!

  • Sichuan (Szechuan) Chili Garlic Dan Dan Noodles - Our Sichuan Chili Garlic Dan Dan sauce is designed so you can "take - in" what you usually "take - out". No need to go out for an expensive dinner tonight. Ground pork, egg noodles, spring onions and Wozz! it is that easy.
  • Sichuan Chili Garlic Sides- Flash sauteed vegetables to accompany any meal. Green beans, Broccoli, Snap Peas, Rice, Tofu or Sugar Snaps are all equally delicious.
  • Sichuan Chili Garlic Pho Soup- Add to any soup stock with your favorite protein, noodles and vegetables for a bold full flavored broth style soup. Or add to your scratch made Pho for that extra oomph.
  • Sichuan Chili Garlic Dan Dan Dipping Sauce- All our sauces are designed to be used hot or cold as a sauce, marinade or dressing or dipping sauce.  Dip all your favorites including steamed wontons, dumplings, skewers, or grilled shrimp.


Ingredients:  Dashi Stock (mushrooms, water) Organic Tamari, House Made Chili Oil (grape seed oil, dried chili, garlic, spices, Sichuan pepper) Chinese Black Vinegar (water, glutenous rice, wheat bran, sugar, salt) 100% Lemon juice, Rice Vinegar, Non GMO Brown Sugar, Tahini, Sesame Oil, Ginger (fresh) Sesame Seeds, Spices

Contains: Wheat, Sesame Seed, Soy


Bottle Size: 250 mL

Serving Size: 1 Tbs (15 mL)
Calories: 50
Total Fat: 4.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0g
Sodium: 280mg
Total Carb: 2g
Dietary Fiber: 0g
Sugars: <1g
Added Sugars: <1g
Protein: 1g

Please note our products are made in a Facility Where: Fish, Crustacean Shellfish, Wheat, Tree Nuts, Peanuts, Soybeans, Sesame and Milk May Be Present

Shake Well.  Refrigerate After Opening

Related Recipes

Sichuan Short Rib Beef and Noodle Soup
Sichuan Kung Pao Chicken
Dan Dan Noodles with Pork

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