Wild Blueberry Maple Walnut Compote (with rosemary and balsamic)
| "sweet . nutty . floral" |
Serve our Wild Blueberry Maple Walnut Fruit Compote with cheese, charcuterie, crostini, roasted meats, pork, turkey, chicken, duck, paté, cream cheese, crackers, ice cream, pound cake, cheesecake.
Wild Blueberry Maple Walnut Fruit Compote (with balsamic and rosemary)
Our Wild Blueberry Maple Walnut Compote is a beautiful combination of wild Maine blueberries steeped in balsamic with fresh rosemary, pure NH Maple Syrup and toasted walnuts. The sweet yet tart wild blueberries with balsamic give this compote a nice acidity and the rosemary adds a light piney floral accent. The maple and walnut are a classic New England inspired pairing adding a nice rustic depth of flavor.
For a cheese board, pair our Wild Blueberry Maple Walnut Fruit Compote with goats cheese, blue cheese and cheddar. Spread like a jam onto toasted crostini with goats cheese for a quick and delicious appetizer or use as a condiment for pate and charcuterie boards.
Spoon our Wild Blueberry Maple Compote over roasted chicken, turkey, duck and pork. The added balsamic and rosemary in this compote add the perfect flavors to all your fall and winter roasts.
For a quick sweet and savory dessert, spoon over vanilla ice cream, pound cake or cheesecake.
Jar Size: 13 oz
✓ Gluten Free
✓ Additive Free
✓ Preservative Free
✓ Fresh Ingredients
Get Creative!
Wild Blueberry Maple Walnut Compote Cheese Pairings:
- Brie
- Blue Cheese
- Cheddar
- Aged Goats Cheese
- Goats Cheese
- Camembert
- Stilton
- Bloomy Rind
When it comes to complimenting a cheese board our Wild Blueberry Maple Fruit Jam Compote with balsamic and rosemary is a hit. It's gorgeous when plated and is also ideal for paté and charcuterie.
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Mini Tarts with Goats Cheese and Wild Blueberry Maple Walnut Fruit Compote -Spoon our Wild Blueberry Compote into puff pastry mini tarts with goats cheese and top with a sprinkle of fresh rosemary and crushed walnuts.
- Wild Blueberry Maple Braising and Roasting Sauce - Mix our Wild Blueberry Maple Walnut Jam Compote with a few tablespoons of Balsamic Vinegar and toss with chicken thighs or pork loin and roast in the oven.
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WIld Blueberry Goats Cheese Crostini - Spread our Wild Blueberry Maple Compote over toasted crostini with blue cheese or goats cheese, add prosciutto and garnish with crushed toasted walnuts.
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Wild Blueberry Maple Walnut Compote for Duck, Chicken and Pork - The perfect compliment to duck, chicken and pork.
Nutrition
| Serving Size: 16 g | 1 Tbsp |
Calories: 36 Calories from Fat: 0
Total Fat: <1 g
Sat Fat: 0g
Trans Fat: 0g
Cholesterol: 0g
Sodium: 21 mg
Total Carbohydrate: 7 g
Dietary Fiber: <1 g
Sugars: 6 g
Protein: <1g
| Vitamin A 0% | Vitamin C 2% |
| Calcium 1% | Iron 1% |
Ingredients: Wild Maine Blueberries, Non GMO Cane Brown Sugar, Red Wine, Balsamic Vinegar of Modena, Pure NH Grade A Maple Syrup, Fresh Rosemary, Toasted Walnuts, Apple Cider Vinegar, 100% Lemon Juice, Fruit Pectin, Salt.
