If you need to whip up an appetizer in 10 minutes, these brie and balsamic fig spread mini tarts are the perfect go-to. 

Brie and Balsamic Fig Spread Mini Tarts

Ingredients:

Mini Phyllo Tartlets (I used Athen fillo (phyllo) mini tarts, found in the frozen pie crust section of grocery store)
Wozz! Balsamic Fig Mostarda Spread
Brie Cheese 
Fresh Thyme

Method:

Preheat oven to 350 degrees F

Arrange mini tart shells on a baking sheet, fill with a small slice of brie cheese, top with a sprinkle of fresh thyme, add a small spoonful of Wozz! Balsamic Fig Mostarda Spread.

Bake in oven for 10 minutes.

Garnish with a sprinkle of fresh thyme leaves and serve.