Cranberry Brie Puff Pastry Tarts  

These cranberry brie puff pastry tarts are such an easy and delicious holiday appetizer.  Flaky buttery puff pastry with melted gooey brie cheese, topped with our Cranberry Orange and Cognac Chutney, a drizzle of honey and a sprinkle of fresh herbs. They bake in 15-20 minutes.   

Cranberry Brie Puff Pastry Tarts (makes 6)

Ingredients:

1 Puff Pastry Sheets (there are 2 sheets per box) - thawed at room temperature (I used 1 sheet and cut into 6 rectangles)
1 Wheel of Brie Cheese - cut into thin slices with the rind on 
Wozz! Cranberry Orange Cognac Chutney
1 Egg beaten
Fresh Thyme chopped
Fresh Sage chopped
Honey to drizzle

Method:

Preheat oven to 425 degree F.  Line a baking tray with parchment paper.

Cut the puff pastry into 6 rectangles.

Add 2 brie slices to middle of puff pastry and top with a couple spoonfuls of Wozz! Cranberry Orange Cognac Chutney leaving about a 1/4 inch border around edge.  

Brush edges with beaten egg wash

Transfer to oven and bake for 15-20 minutes until pastry is puffed up, golden brown and cheese is melted.  Top with fresh thyme and sage and a little drizzle of honey.

Enjoy!