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If you need to whip up an appetizer in 10 minutes, these brie and balsamic fig spread mini tarts are the perfect go-to.
Brie and Balsamic Fig Spread Mini Tarts
Ingredients:
Mini Phyllo Tartlets (I used Athen fillo (phyllo) mini tarts, found in the frozen pie crust section of grocery store)
Wozz! Balsamic Fig Mostarda Spread
Brie Cheese
Fresh Thyme
Method:
Preheat oven to 350 degrees F
Arrange mini tart shells on a baking sheet, fill with a small slice of brie cheese, top with a sprinkle of fresh thyme, add a small spoonful of Wozz! Balsamic Fig Mostarda Spread.
Bake in oven for 10 minutes.
Garnish with a sprinkle of fresh thyme leaves and serve.
