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Roast Chicken, Cucumber and Mint Salad with Cambodian Coconut Peanut Dressing

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Roast Chicken, Cucumber and Mint Salad with Cambodian Coconut Peanut Dressing

As the weather starts to warm up this is a nice light fresh salad that does not skimp on flavor.  It's a great salad to accompany your outdoor grilling, you can swap out the rotisserie chicken with grilled chopped chicken if you prefer.  Our Cambodian Coconut Peanut Sauce / Dressing is a delicious creamy peanut coconut dressing with a touch of lime, chili and spices that really makes this salad spectacular. 


1/2 Rotisserie Chicken Shredded
8 Springs Mint (leaves removed and stems discarded)
1 Small Red Onion finely sliced
1 Small Pickling Cucumber finely sliced
1 Red Thai Chili finely sliced
Wozz! Cambodian Coconut Peanut Sauce / Dressing
1/2 Fresh Lime Wedges For Garnish

Make Your Salad: 

Arrange your salad ingredients, drizzle with Wozz! Cambodian Coconut Peanut Sauce/Dressing.  Squeeze a fresh lime wedge over top and serve salad with remaining lime wedges.  You can also garnish with crushed peanuts if desired. 


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