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Cranberry Orange Vinaigrette

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Cranberry Orange Vinaigrette

We use our Cranberry Saffron Vinegar to make this cranberry orange vinaigrette that is both tart, sweet and citrusy.  It's delicious drizzled over a holiday spinach salad with fried goats cheese and pomegranates.  We also like to serve it with wild rice salad or drizzled over a mixed green salad with roasted butternut squash, nuts and crumbled feta.

Cranberry Orange Vinaigrette

Ingredients:

1/2 Tbs Avocado Oil
3 Tbs Wozz! Cranberry Saffron Vinegar
1 Tbs Apple Cider Vinegar
1 Tbs Fresh Squeezed Orange Juice (equal to about 1 large wedge of orange squeezed)
1/4 tsp Dijon Mustard  (add an additional 1/4 tsp if desired)
Pinch of Salt and Pepper

Recipe:

Add ingredients to small bowl.  Whisk until combined.  Season with salt and pepper to taste.

Cranberry Orange Vinaigrette

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