Spring Sale! 15% OFF ORDERS $40+ with code: SPRING15 {*cannot combine discount codes or apply to past purchases}

Jamaican Jerk Chicken with Grilled Sweet Potato and Pineapple Chutney

$0.00
We have run out of stock for this item.

Jamaican Jerk Chicken with Grilled Sweet Potato and Pineapple Chutney

In this recipe we start our chicken on the grill, but finish in the oven. This is particularly handy when cooking for a crowd. Finish the chicken in the oven frees up the grill for all our faster grilling favorites. But by all means finish the chicken on the grill by moving to a cooler part of the grill until chicken reaches the correct internal temperature.  We served the jerk spiced chicken with grilled sweet potato rounds, fresh grilled pineapple, lime wedges and for condiments we used Wozz! Jamaican Jerk Pineapple Chutney and a fresh mint garlic and lime sauce.  This is a dish that layers a variety of complimenting flavors, a great one for entertaining.

Jamaican Jerk Chicken with Grilled Sweet Potato and Pineapple Chutney 

4 Chicken Leg Quarters (legs and thigh separated)

Chicken Marinade:

4 Tbs Jerk Spice Seasoning
Juice of 1 lime
4 Tbs Wozz! Jamaican Jerk Pineapple Chutney
Salt

Method: 

Trim pieces of any excess fat and skin. Run the tip of a sharp knife along the bone to expose the bone but leaving the bone intact. This will help the marinade infuse and flavor the chicken and speed up cooking time. (plus you get all those crunchy bits of grilled chicken which I love)

Season all chicken pieces with a liberal pinch of salt.

Evenly coat chicken with remaining ingredients, transfer to a snap lock bag and marinate 4 hours or overnight.

Cooking:

Heat and clean grill using a wire brush. Rub down grill with a cloth or paper towel dipped in cooking oil.

Sear chicken pieces each side ensuring nice grill marks (about 6 minutes each side)

Transfer to roasting pan and place in 400 degrees F preheated oven. Cook for 20 minutes.

Grill sweet potato rounds and pineapple pieces while chicken is roasting.

Transfer grilled sweet potato to the roasting jerk chicken tray in the oven and cook the chicken and sweet potato for an additional 10-12 minutes - until sweet potato is cooked through and chicken is finished.

Mint Sauce:

2 oz. Fresh Mint
Juice of 1 Lime
1 Tbs White Vinegar
1 Clove of Garlic
Salt

Combine ingredients in a food processor or small blender and blend until ingredients come together.

Arrange all ingredients on a serving platter or leave it on the roasting pan. Add lime wedges, chopped mint and sides of Wozz! Jamaican Jerk Pineapple Chutney and the mint sauce.

Related Recipes

Global Cooking Sauces Set | Global Simmer Sauces and Cooking Sauces | Cooking Sauces For International Cuisine
Moroccan Shakshuka Made with Moroccan Tomato Relish
Chicken Meatballs with Peanut Sauce and Thai Basil
Korean BBQ Chicken Skewers
Moroccan Tomato Lamb Ragu over Pasta | Wozz! Kitchen Creations
Grilled Swordfish with Pineapple Salsa
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Cheese and Tomato Dip | Wozz! Kitchen Creations
Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
Grilled Chicken with Moroccan Tomato Relish | Wozz!
Jerk Grilled Chicken with Pineapple Chutney
Moroccan Meatloaf Recipe | Wozz! Kitchen Creations
Moroccan Stuffed Cabbage Rolls
Blackened Fish Tacos with Jamaican Jerk Pineapple Sauce
Moroccan Chicken over Rice
Moroccan Tomato Chicken with Apricots
Breakfast Egg Steak Burrito with Korean BBQ Sauce
Moroccan Lamb Pizza
Coconut Peanut Chicken Curry Recipe
Moroccan Tomato Meatballs with Almond Dukkah
Chicken Satay with Cambodian Coconut Peanut Sauce
Moroccan Tomato Lentil Coconut Curry
Crispy Coconut Peanut Wings with Cilantro Lime and Chili
Indian Tomato Butter Chicken Recipe
Sweet and Sour Pineapple Chutney Chicken
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Grilled Cheese with Ham, Spinach, Gruyere, Cheddar and Moroccan Tomato Onion Relish
Tomato Relish | Gourmet Relish | Wozz! Kitchen Creations
coconut curry peanut mussels recipe | Asian peanut mussels
Korean BBQ Tofu Bowls
Shrimp Tacos with Pineapple Chutney
Chicken Stir Fry with Coconut Peanut Sauce | Wozz! Kitchen Creations
Cambodian Noodles with Peanut Sauce
Moroccan Tomato Pearl Couscous Recipe
roast chicken mint cucumber salad with peanut dressing
Jerk Shrimp Skewers with Pineapple Rice | Wozz! Kitchen Creations
Baked Tofu Buddha Bowls with Peanut Dressing
Korean Gochujang BBQ Chicken Recipe with Korean Gochujang Sauce
Korean Raspberry Beef Bulgogi
Jerk Pineapple Pulled Pork Tacos
Shrimp Lettuce Wraps with Peanut Sauce
Left Continue shopping
Your Order

You have no items in your cart