Spring Sale! 15% OFF ORDERS $40+ with code: SPRING15 {*cannot combine discount codes or apply to past purchases}

Moroccan Tomato Shakshuka

$0.00
We have run out of stock for this item.

Moroccan Tomato Shakshuka

A wonderfully satisfying traditional Moroccan dish made of eggs poached in a simmering sauce of slow cooked tomatoes, onions, garlic and peppers with a deep  layering of mild Moroccan spices.  Shakshuka quite literally translates to "a mixture" and while the above ingredients are what is traditional, variations abound.  In our case, the inclusion of Cannellini beans gives this exotic breakfast a hearty baked beans and eggs feel of home.  Add a slice of your favorite sourdough, flatbread and sausage to round out a dish that will have you coming back for more over and over again.

Ingredients:

1 Jar Wozz! Moroccan Tomato and Onion Relish
1 large Red Pepper, charred on an open flame and diced (or you can use a 10 oz can of roasted red peppers)
1/2 Tsp Chili flakes 
1 15 oz can tomato - diced, crushed or whole (we used petite diced)
1 15 oz can Cannellini Beans - drained and rinsed
Water
6 eggs
Fresh Parsley and Cilantro - chopped
Salt and Pepper

Sourdough Bread sliced and toasted (we used a rustic rye sourdough but use whatever bread you prefer)

Method:

In a skillet on low to medium heat large enough to accommodate six eggs, bring your Wozz! Moroccan Tomato Onion Relish (rinsed out with a little water), diced red pepper, tomato and chili flakes to a simmer.  Season with salt and pepper to taste.

(Now at this stage you could probably add your eggs straight away,  but I did let it simmer for 10 minutes to let the sauce thicken and the flavors meld together)

Add the beans and gently fold through until all ingredients are evenly combined.

How To Add Your Eggs:  One at a time, crack an egg into a small bowl, make a little well in the tomato beans mixture one at a time and add your egg to the well.  Do this 6 times, leaving room between your wells so your eggs don't flow into each other.

Bring beans and eggs back to a simmer, cover skillet with a lid and simmer 5 - 8 minutes. (We did 6 minutes)  

Garnish with chopped parsley, cilantro and a dash of salt and pepper.  Serve with crusty toasted bread (we chose a hearty sourdough rye) and butter.

Enjoy!

Moroccan Shakshuka on Toast

Related Recipes

Global Cooking Sauces Set | Global Simmer Sauces and Cooking Sauces | Cooking Sauces For International Cuisine
Moroccan Tomato Shakshuka
Chicken Meatballs with Peanut Sauce and Thai Basil
Korean BBQ Chicken Skewers
Moroccan Tomato Lamb Ragu over Pasta | Wozz! Kitchen Creations
Grilled Swordfish with Pineapple Salsa
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Cheese and Tomato Dip | Wozz! Kitchen Creations
Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
Grilled Chicken with Moroccan Tomato Relish | Wozz!
Jerk Grilled Chicken with Pineapple Chutney
Moroccan Meatloaf Recipe | Wozz! Kitchen Creations
Moroccan Stuffed Cabbage Rolls
Blackened Fish Tacos with Jamaican Jerk Pineapple Sauce
Moroccan Chicken over Rice
Moroccan Tomato Chicken with Apricots
Korean BBQ Breakfast Burrito
Moroccan Lamb Pizza
Coconut Peanut Chicken Curry Recipe
Moroccan Tomato Meatballs with Almond Dukkah
Chicken Satay with Cambodian Coconut Peanut Sauce
Moroccan Tomato Lentil Coconut Curry
Crispy Coconut Peanut Wings with Cilantro Lime and Chili
Indian Tomato Butter Chicken Recipe
Sweet and Sour Pineapple Chutney Chicken
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Grilled Cheese with Ham, Spinach, Gruyere, Cheddar and Moroccan Tomato Onion Relish
Tomato Relish | Gourmet Relish | Wozz! Kitchen Creations
coconut curry peanut mussels recipe | Asian peanut mussels
Korean BBQ Tofu Bowls
Shrimp Tacos with Pineapple Chutney
Chicken Stir Fry with Coconut Peanut Sauce | Wozz! Kitchen Creations
Cambodian Noodles with Peanut Sauce
Moroccan Tomato Pearl Couscous Recipe
roast chicken mint cucumber salad with peanut dressing
Jerk Shrimp Skewers with Pineapple Rice | Wozz! Kitchen Creations
Baked Tofu Buddha Bowls with Peanut Dressing
Korean Gochujang BBQ Chicken Recipe with Korean Gochujang Sauce
Korean Raspberry Beef Bulgogi
Jerk Pineapple Pulled Pork Tacos
Left Continue shopping
Your Order

You have no items in your cart