BUY 3 Get 1 Free with code: FREEBIE (*discount codes cannot be combined. applies to individual bottles and jars only.)

Beef and Snap Peas Stir-fry with Thai Hot Pepper

We have run out of stock for this item.


Thin beef rounds (approx 1 pound) (pounded out to be a bit thinner and more tender- cut into bite size pieces)
Snap peas (approx. 8-10 ounces)
Bean Sprouts (1/4-1/2 cup)
1/2 cup Thai Hot Pepper Spread
2 Tbs Sesame Oil


In a skillet on medium high heat, add sesame oil to pan and brown off beef (approx 3 minutes).  Add to pan, snap peas and bean sprouts, sautee for 1 minute.  Add Thai Hot Pepper Spread and cook for additional 2 minutes.

Serve with crushed peanuts over top.

Related Recipes

Thai Hot Pepper Jelly Savory Spread
Thai Hot Pepper Jelly Glazed Chicken Meatball Sub
Beef and Snap Peas Stir-Fry | Wozz! Kitchen Creations
Potato Wedges with Sour Cream and Sweet Chili Dipping Sauce
Sticky Sweet Chili Wings | Thai Hot Pepper Glaze
Hot Pepper Jelly Salmon
Cream Cheese and Hot Pepper Jelly | Wozz! Kitchen Creations
Left Continue shopping
Your Order

You have no items in your cart