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Cream Cheese and Hot Pepper Jelly

Yum! I'm making this.

Cream Cheese and Hot Pepper Jelly

Who doesn't love cream cheese and hot pepper jelly?  It's become a classic entertaining appetizer recipe, so simple and delicious.  I titled this recipe cream cheese and hot pepper jelly because sometimes people see our Thai Hot Pepper Jelly Savory Spread and think it's this crazy hot sauce when in fact it's not.  It's a sweet and hot roasted red pepper jelly with just a little more oomph and flavor...we say it's about 5/10 on the heat scale so do not worry, no ghost peppers have gone into the making of this. Just the right amount of Thai chili for a little tingling of the taste buds.  It is a classic match for cream cheese and crackers, just perfect appetizer for the holidays.  This pepper jelly is also fantastic mixed into a hot goats cheese dip or spread onto brie with puff pastry.  

Cream Cheese and Pepper Jelly 

8 oz Cream Cheese (I used Philadelphia)
1/2 Jar Wozz! Thai Hot PepperJelly Spread
Crackers (your choice)  

Plate cream cheese, pour Wozz! Thai Hot Pepper Jelly Spread over top and serve with crackers.

Enjoy.

* In addition to our Thai Hot Pepper Jelly, we have a whole collection of cheese pairing condiments that can be spooned over or mixed into cream cheese. 

Cream Cheese and Pepper Jelly

 

If you like this, you may also like our Hot Pepper Jelly Duo, which features our Thai Hot Pepper Jelly and one of our newest additions, Green Tomato Jalapeno Jelly Spread (it's sweet with a vinegar tang and jalapeno spice of about 5/10)

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