Yogurt Granola and Berries with Rum Toffee Sauce

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This granola, greek yogurt and berries with our Rum Toddy Toffee Dessert Sauce drizzled over top is my new go-to breakfast.  I am almost always an egg person or a tomato on toast with butter and vegemite person but this little assembly of goodness just stole the show.  A drizzle of our rum toddy toffee sauce takes that little sour edge off of the yogurt and it is just perfect with the crunchy pecan granola and fresh berries.  Yum scrum.  Most people think our Rum Toddy Toffee Sauce is supposed to be for ice cream or desserts like bread pudding but I use for breakfast all the time.  I use it instead of maple syrup over pancakes, I mix it in oatmeal instead of brown sugar and I use it instead of sugar in my coffee....it's pretty versatile and the flavor profile will make you swoon!   

Yogurt Granola and Berries with Rum Toffee Sauce

Ingredients:

Greek Yogurt
Crunchy Granola (I used one with pecans but you can use whatever you like)
Fresh Berries
Wozz! Rum Toddy Toffee Dessert Sauce

Method:

Spoon yogurt into bowl and top with granola and berries then drizzle with Wozz! Rum Toddy Toffee Sauce.

Enjoy!


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