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Rum Toddy Toffee Dessert Sauce

$12.95
"buttery . rich . spiced "

Serve our Rum Toddy Toffee Dessert Sauce with ice cream, crepes, pancakes, drizzle over apple pie, egg custard, bread pudding, mix in a hot cocktail or drizzle over granola and oatmeal.

Rum Toddy Toffee Dessert Sauce

The classic sailors combination with a twist. Our Rum Toddy Toffee Dessert Sauce is a combination of buttered rum, dates, spices, vanilla bean, chai tea and 100% pure maple syrup. A rich and decadent dessert sauce perfect for drizzling over ice cream, bread pudding, pancakes and apple pie. Mix this rum sauce in a hot cocktail for a fireside treat or simply mix into your morning coffee for a flavorful twist.  Our Rum Toddy Toffee Dessert Sauce makes a fabulous and unique holiday gift for a loved one or hostess. 

Jar Size: 13 OZ

Get Creative

Holiday Gift Idea!  Add our Rum Toddy Toffee Dessert Sauce to a gourmet gift basket or give as a stocking stuffer.

  • Rum Toddy Toffee Dessert Sauce For Pancakes and Crepes: Drizzle our Rum Toddy Toffee Dessert Sauce over pancakes and top with toasted pecans.

  • Rum Toddy Toffee Dessert Sauce For Ice Cream: Make an ice cream sundae with pan caramelized bananas, drizzle with rum toddy toffee sauce and finish with whipped cream.

  • Rum Toddy Toffee Dessert Sauce For Bread Pudding and Cinnamon Rolls: Drizzle over bread pudding for a classic dessert pairing or glaze cinnamon rolls.

  • Rum Toddy Toffee Hot Drink Mixer:  Add two tablespoons of Rum Toddy Toffee to chai tea, add a splash of milk and serve.  Add to your morning latté or stir in a rum cocktail. 

Nutrition

 Serving Size: 30g | 2Tbsp

Calories: 138     Calories from Fat: 18
Total Fat:  2.7g
Sat Fat: 1.7g
Cholesterol: 7g
Sodium: 26mg
Total Carbohydrate:  27g
Dietary Fiber: <1g
Sugars: 25g
Protein: <1g

Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 1%

Ingredients: Dates, Brown Sugar, Handmade Chai Tea (water, black tea, spices), Butter, 100% Pure Maple Syrup, Spiced Rum, Butterscotch Schnapps, Custom Blended Spices, Pure Vanilla Bean Extract.

 


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