Roast Chicken, Cucumber and Mint Salad with Cambodian Coconut Peanut Dressing
Roast Chicken, Cucumber and Mint Salad with Cambodian Coconut Peanut Dressing
As the weather starts to warm up this is a nice light fresh salad that does not skimp on flavor. It's a great salad to accompany your outdoor grilling, you can swap out the rotisserie chicken with grilled chopped chicken if you prefer. Our Cambodian Coconut Peanut Sauce / Dressing is a delicious creamy peanut coconut dressing with a touch of lime, chili and spices that really makes this salad spectacular.
Ingredients:
1/2 Rotisserie Chicken Shredded
8 Springs Mint (leaves removed and stems discarded)
1 Small Red Onion finely sliced
1 Small Pickling Cucumber finely sliced
1 Red Thai Chili finely sliced
Wozz! Cambodian Coconut Peanut Sauce / Dressing
1/2 Fresh Lime Wedges For Garnish
Make Your Salad:
Arrange your salad ingredients, drizzle with Wozz! Cambodian Coconut Peanut Sauce/Dressing. Squeeze a fresh lime wedge over top and serve salad with remaining lime wedges. You can also garnish with crushed peanuts if desired.
