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Sauteed Green Beans with Triple Ale Onion and Bacon

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Sauteed Green Beans with Wozz! Triple Ale Onion and Bacon


Green Beans (approx 1 pound, ends removed)
Wozz! Triple Ale Onion Spread
Bacon (3 thick rashes cut into 2 inch pieces)


Boil salted water on stove top, add green beans and blanch for 2-3 minutes.  Remove with slotted spoon and place in a cold water ice bath and drain.  Set aside.

In a skillet on stove top, cook bacon until crispy.  Remove bacon with slotted spoon and set on paper towel.  Leave 1 Tbs of bacon fat in pan, discard the rest.  Add green beans and sautee over medium high heat for a minute, add a couple spoonfuls of Wozz! Triple Ale Onion Spread. Stir together, cook for another minute. 

Place into serving dish and top with crispy bacon pieces.


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