savory . smoky . spicy
Serve our Spicy Tomato Kasundi Barbecue Sauce with steak, BBQ, chicken, sausages, burgers, rice, fries, eggs, samosas, sandwiches, potatoes, couscous.
Spicy Tomato Kasundi Barbecue Sauce
Our Spicy Tomato Kasundi Barbecue Sauce is a smoky spicy tomato based barbecue sauce infused with a medley of spices. Tomatoes are slow cooked in a blend of cumin, mustard seed, paprika, turmeric, ginger and chili resulting in a savory sauce with terrific depth of flavor. A summer barbecue staple, perfect on grilled chicken, steaks and sausages. A great dipping sauce for samosas and fritters. Delicious folded through rice quinoa and couscous. Use as an alternative to ketchup or barbecue sauce {think of it as a cross between a ketchup and barbecue sauce with an international flair}. Drizzle on sandwiches, paninis, burgers, sweet potato fries, eggs and crispy potatoes.
✓ Vegan Friendly
✓ Gluten Free
✓ Preservative Free
✓ Additive Free
✓ Medium Spice
Get Creative!
Drizzle. Side . Season . Sauce . Dip |
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Spicy Tomato Kasundi Barbecue Marinade - Makes a delicious marinade for both chicken and beef skewers
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Spicy Tomato Kasundi Drizzle Sauce - Drizzle over your morning eggs or use instead of ketchup or bbq sauce for a burst of flavor.
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Spicy Tomato Kasundi Dipping Sauce - Mix with cottage cheese or cream cheese and serve as a dip for crackers or just use straight up as a dip for breaded chicken tenders, shrimp, sweet potato fries or samosas.
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Spicy Tomato Kasundi Jambalaya Sauce - Add a couple tablespoons of Spicy Tomato Kasundi to your canned tomatoes and spices while making Jambalaya sauce for an extra oomph of flavor.
Nutrition
Serving Size: 15g | 1 Tbsp |
Calories: 25
Total Fat: <1g
Sat Fat: 0g
Trans Fat: 0g
Cholesterol: 0g
Sodium: 55 mg
Total Carbohydrate: 7g
Dietary Fiber: 1g
Sugars: 6g
Added Sugars: 5g
Protein: 0g
Ingredients: Tomato, Onion, Cider Vinegar, Non GMO Brown Sugar, Toasted Custom Blended Spices. Lemon Juice, Fresh Garlic, Fresh Ginger, Chili, Olive Oil, Xanthan Gum, Sea salt
Please note our products are made in a Facility Where: Fish, Crustacean Shellfish, Wheat, Tree Nuts, Peanuts, Soybeans, Sesame and Milk May Be Present