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Beet Goats Cheese Crostini | Wozz! Kitchen Creations

Wozz! Kitchen Creations / Recipe

Crostini with Goats Cheese, Arugula and Pickled Beet Relish

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Ingredients

1 Jar Wozz! Indian Spiced Pickled Beet Relish
Arugula
Goats Cheese
Baguette
Butter
1 Garlic Clove

To make Crostini

Preheat oven to 375 degrees F

Slice baguette at an angle into 1/2 inch thick slices

In small saucepan, on low to medium heat, melt 1/4 cup butter and add 1 clove minced garlic, cook together just until butter softened and transfer to small bowl. Brush crostini with butter garlic mixture on both sides.

Line baking sheet with parchment paper, place crostini on baking sheet and bake for about 7-10 minutes. Careful not to burn the crostini.

Once crostini is nice and golden brown, removed from oven. Top crostini with goats cheese, Wozz! Indian Spiced Pickled Beet Relish and fresh arugula.