Asian Mango Slaw with Vietnamese Lime Dressing

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Asian Mango Slaw with Vietnamese Lime Dressing

Fresh mango tossed with shredded cabbage, fresh mango, cilantro and green onion, dressed with our Vietnamese Green Tea and Mint Dressing and a squeeze of fresh lime.  A delicious summer Asian coleslaw to serve alongside bbq chicken, salmon or steak.  Spoon onto pulled pork tacos, veggie burgers and wraps or simply eat as a main entree.  

Asian Mango Slaw with Vietnamese Lime Dressing


13 oz cabbage cole slaw mix (1 bag)
1 Fresh Mango peeled and sliced into matchsticks
Few Sprigs of Fresh Cilantro Leaves (chopped)
2 Spring Onions (sliced)
1/3 cup Wozz! Vietnamese Green Tea Mint Dressing
1/2 Fresh Lime Squeezed
Salt and Pepper to taste
Sesame Seeds to Garnish


In a large mixing bowl, combine cabbage coleslaw mix, mango, cilantro and green onions.  Toss with Wozz! Vietnamese Green Tea and Mint Dressing (add extra if desired - until salad is nicely dressed).  Add juice of 1/2 fresh squeezed lime.  Season with salt and pepper. Garnish with sesame seeds and serve. 

If you are eating this as a meal, you can always go ahead and add a protein such as grilled chicken or shrimp.  Another good addition to this salad would be slivered almonds or crispy wonton strips.   

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